Tandoor Indian Restaurant

Made with homemade yogurt.

Made with homemade yogurt.

Made with homemade yogurt.

Any two entrees, basmati rice, bread, appetizer and small rice pudding.

Any two vegetarian entrees, basmati rice, bread, appetizer and small rice pudding.

Sun-dried lentil crackers, served fried (two pieces)

Mixed vegetable fritters.

Fish pieces marinated in Indian spices and deep fried.

Chicken pieces marinated in yogurt, ginger, garlic, and butter fried.

Samosa, pakora, tikka, and chutney.

Mild spiced onion, with chick peas and flour, deep fried.

With or without fruit, seasoned flour crisps served with diced potatoes, chick peas, garnished with homemade yogurt and special tamarind sauce.

Pastry filled with mildly spiced peas, and deep fried (2)

Our tantalizing squid fried in a three-flour batter.

Marinated chicken wings cooked in hot zesty sauce.

Mashed potato patties seasoned with mild spices and fresh herbs cooked on the grill and served wtih yogurt, mint and tamarind chutneys.

Homemade cheese fritters battered in chickpea flour.

Samosa, vegetable pakora, paneer pakora and aloo tikki.

Two crushed samosas covered with chana masala.

Shredded tandoori chicken mixed with assorted lettuce and cilantro, tossed in our special house dressing.

Indian-style mixed salad.

Made with carrots, lemon, coconut, cabbage, and with mayo.

Delicious soup made with lentils, chicken, herbs, and mild Indian spices.

Yellow lentils cooked with vegetables and Indian spices.

Leavened bread flavored with Fenugreek (methi).

Leavened bread stuffed with chicken, nuts, and almonds.

Leavened bread of fine flour baked in tandoor.

Whole wheat bread stuffed with mildly spiced potatoes and cooked with butter in tandoor.

Leavened bread stuffed with onion, dry mango, and spices.

Stuffed with homemade cottage cheese.

All-purpose flout stuffed with spiced potatoes.

Leavened bread of fine flout baked in tandoor and flavored with garlic.

Whole wheat bread cooked in tandoor.

Stuffed with spinach and spices.

Includes tandoor's special nan, aloo paratha, and nan.

Chicken marinated in yogurt, garlic, ginger, and vinegar, cooked in charcoal clay oven.

Boneless chicken pieces marinated overnight and cooked in tandoor.

Boneless chicken pieves marinated with spices and creamy sauce, and cooked in tandoor.

Pieces of boneless lamb legs marinated and cooked in charcoal clay oven.

Pieces of fish marinated overnight in yogurt and Indian spices, cooked in tandoor.

Jumbo prawns marinated overnight and cooked in tandoor.

Marinated with garlic, ginger, season salt with Indian spices.

Combination of tandoori chicken, lamb tikka, tandoori prawns and tandoori fish.

Boneless chicken cooked in tomatoes, ginger, garlic, vinegar, and onion sauce. Served with Indian Saffron Palao rice.

A unique combination of coconut and cilantro. Served with Indian Saffron Palao rice.

Chicken cooked in tomato and onion sauce. Served with Indian Saffron Palao rice.

Chicken cooked with potatoes in a tangy sharp sauce with vinegar and spices specially from Goa (very hot). Served with Indian Saffron Palao rice.

Boneless chicken cooked with spinach and Indian spices. Served with Indian Saffron Palao rice.

Chicken cooked with hot green chilis, green peppers, tomatoes, onions, and mushrooms. Served with Indian Saffron Palao rice.

Boneless chicken cooked in cream sauce and mild spices. Served with Indian Saffron Palao rice.

Boneless chicken marinated in ginger, garlic, yogurt, vinegar, and spices, made in tandoor, cooked with fresh tomatoes and cream. Served with Indian Saffron Palao rice.

Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onion, and capsicum (green pepper). Served with Indian Saffron Palao rice.

Boneless chicken marinated in ginger, touch of lemon juice and spice, made in tandoor, and cooked in mildly spiced gravy. Served with Indian Saffron Palao rice.

Boneless chicken cooked in cream sauce with apple grating an mild spices. Served with Indian Saffron Palao rice.

Boneless pieces of chicken with mango in ginger, garlic onion gravy. Served with Indian Saffron Palao rice.

Pieces of chicken with fenugreek (methi), garlic, and ginger. Served with Indian Saffron Palao rice.

Creamed lentils with spices.

Lentils with spices.

Chicken peas made with Indian spices.

Whole eggplant baked over an open flame, mashed, seasoned with herbs, and sauteed with onions.

Okra cooked with sauteed onions, tomatoes, fresh herbs, and spices.

Green peas and mushrooms in mouth-watering creamy curry sauce.

Potatoes and other vegetables in a tangy sauce with vinegar and spices.

Homemade fresh cheese with green peas, cooked in onion, tomato, yogurt, and Indian spices.

Cauliflower and potatoes cooked with herbs and spices.

Vegetables marinated with fresh ground spices and sauteed with tomatoes, green peas, onions, and capsicum (green peppers).

Grownder cheese with almonds and cashews in traditional spices and herbs in a smooth sauce.

Potatoes and green peas cooked with garlic and ginger in curry sauce.

Homemade fresh cheese cooked in spinach and cheese.

Homemade potatoes cooked in spinach and cheese.

Fresh vegetables cooked with cashews and other nuts in a creamy sauce.

Potatoes with cumin seeds cooked in masala sauce.

Mixed vegetable and fresh cheese balls served in butter sauce.

Tender pieces of lamb or Goat cooked in special sauce. Served with Indian Saffron Palao rice.

Tender pieces of lamb simmered with grated coconut in spicy sauce. Served with Indian Saffron Palao rice.

Delightful combination of tomatoes and cream sauce. Served with Indian Saffron Palao rice.

Lamb or Goat cooked with fresh tomatoes, ground onions, ginger, garlic, and Indian spices. Served with Indian Saffron Palao rice.

Lamb or Goat cooked with spinach and fresh Indian spices. Served with Indian Saffron Palao rice.

Lamb or Goat cooked with ground spices, sauteed with tomatoes, onion, and capsicum (green peppers). Served with Indian Saffron Palao rice.

Lamb cooked with cream, mild spices, and grated apple. Served with Indian Saffron Palao rice.

Lamb or Goat cooked with potato in a spicy tangy gravy. Served with Indian Saffron Palao rice.

Tender pieces of lamb cooked in cream and spices. Served with Indian Saffron Palao rice.

Tender pieces of lamb or Goat in chef's mouth-watering sauce with garlic, fenugreek (mathi) and other herbs and spices. Served with Indian Saffron Palao rice.

Pieces of lamb or Goat in yogurt and onion gravy with cashews and almonds. Served with Indian Saffron Palao rice.

Lamb cooked in the masala sauce with touch of lemon juice and spices. Served with Indian Saffron Palao rice.

Fresh pieces of fish cooked in mildly spiced gravy. Served with Indian Saffron Palao rice.

Fish marinated in fresh ground spiced and sauteed with tomato, onions, and capsicum (green pepper). Served with Indian Saffron Palao rice.

Pieces of fish in fenugreek (methi) herb, garlic, and other spices. Served with Indian Saffron Palao rice.

Fish and potatoes in tangy onion gravy with vinegar and spices. Served with Indian Saffron Palao rice.

Fish cooked in masala sauce, with a tough of lemon juice. Served with Indian Saffron Palao rice.

Jumbo prawns cooked in Indian spices. Served with Indian Saffron Palao rice.

Jumbo prawns marinated with fresh ground spices spices and sauteed with tomato, onion, and capiscum (green pepper). Served with Indian Saffron Palao rice.

Jumbo prawns cooked with cream, spices, and apple grating. Served with Indian Saffron Palao rice.

Jumbo prawns cooked with potato in spicy, hot gravy. Served with Indian Saffron Palao rice.

Jumbo prawns simmered with graved coconut in spicy sauce. Served with Indian Saffron Palao rice.

Delightful combination of tomatoes, butter, cream, and fennel leaves. Served with Indian Saffron Palao rice.

Jumbo prawns cooked in creamy sauce with garlic and touch of white wine. Served with Indian Saffron Palao rice.

Prawns in fenugreek (methi) herb, garlic, and other traditional spices. Served with Indian Saffron Palao rice.

Pieces of prawn cooked with basmati rice, flavored with saffron and spices.

Tender pieces of lamb cooked with basmati rice, flavored with saffron spices.

Long grain rice flavored with saffron and cooked with chicken, nuts, and spices.

Basmati rice with mixed vegetables.

Basmati rice with mixed vegetables.

Rice cooked in butter spices and flavored with saffron.

Saffron flavored rice cooked with fresh mushrooms and saffron.

Saffron flavored rice cooked with peas and Oriental spices, and saffron.

Cool whipped yogurt with cucumber, carrots, potatoes, and mint.

Mango chutney, imali chutney, and mint chutney.

Sweet chutney made from mango.

Chutney made from tamarind.

Made with cilantro, green bell pepper, mint, and green onions.

Mango, lime, pepper, and spices.

Homemade ice cream with pistachio and nuts.

Made from homemade cheese in sweetened milk, served cold with almonds.

A special homemade dessert made from Indian basmati rice, cooked with milk and sugar, served cold with almonds.

Made with milk and mango, very smooth, melts in your mouth.

Homemade Indian ice cream made with milk, cardamom, almonds, and piztachios.