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Duke's Restaurant & Bar
Lots of crab, cake not so much, zesty lime aioli, served with homemade coleslaw.
Gluten free. Organic herb marinated wild Mexican pacific prawns, grilled and served with citrus vinaigrette and homemade avocado salad.
Coconut encrusted wild Mexican pacific prawns with homemade sweet chili sauce.
Lightly blackened with cucumber pico de gallo, Parmesan- Asiago cheeses and wasabi aioli.
Served on bite-sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato.
Tender large squid steaks with tequila lime aioli and wasabi aioli.
Homemade, free-range, hormone-free chicken, Barbeque and honey mustard sauces for dipping.
Laura Chenel goat cheese, homemade pesto, sliced tomato with a hand stretched flour tortilla.
Gluten free. Wild Alaska salmon, halibut, cod, fresh penn cove mussels - cioppino style.
Gluten free. Grand duchess of all chowders with baby langostinos, sweet potatoes.
Gluten free. Blackened chicken and creole seasonings with sweet corn.
Gluten free.
Gluten free. Crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette.
Gluten free. Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, parmesan- asiago cheeses.
Fresh chopped romaine with homemade "nothing but blue sky" bleu cheese dressing, fresh avocado, sliced tomato.
Seattle times winner.
Gluten free. Skewered and seared wild Alaska weathervane scallops and wild Mexican pacific prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil.
Gluten free. Nitrite-free bacon, chopped egg, tomatoes, avocado, homemade "nothing but blue sky" bleu cheese dressing.
Gluten free. NW coast dungeness crab and wild Mexican pacific prawns with bleu cheese crumbles, avocado, cucumber pico de gallo.
Our famous crab cake on organic field greens, toasted pumpkin seeds, Laura Chenel goat cheese, frozen red flame grapes with a citrus vinaigrette.
Pacific cod lightly panko breaded with duke's favorite beer, mac and jack's.
Wild alaska halibut lightly panko breaded with homemade tartar sauce.
Two piece order of pacific cod, cup of award winning clam chowder.
Two piece order of wild alaska halibut, cup of award winning clam chowder.
Grilled with fresh dungeness crab from the NW coast with fresh avocado, tomato and Jarlsberg on essential baking co. rosemary bread.
1-2 crab club sandwich on essential baking co. Rosemary bread, cup of lobster pernod chowder, sweet potato fries.
Fresh avocado, tomato, chipotle aioli on essential baking co. rosemary bread.
Free range chicken breast grilled with essential baking co. rosemary bread, nitrite-free bacon, avocado, tomato, tillamook extra sharp white cheddar, Jarlsberg.
Tillamook extra sharp white cheddar, onion straws, fresh baked bun from essential baking co.
Tillamook extra sharp white cheddar, nitrite-free bacon, onion straws, Barbeque sauce.
Nitrite-free bacon, unreal made-at-duke's "nothing but blue sky" bleu cheese dressing, bleu cheese crumbles, onion straws.
Fresh avocado, chipotle aioli, nitrite-free bacon, onion straws, melted jarlsberg.
Alaska rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo.
Lightly blackened with feta, tequila lime aioli, avocado, cucumber pico de gallo.
Two piece order of Pacific Cod, cup of award winning Clam Chowder.
Two piece order of wild alaska halibut, cup of award winning clam chowder.
1-2 crab lover's club on essential baking co. rosemary bread, cup of lobster pernod chowder, sweet potato fries.
Choose a starter organic wild mixed greens, spinach, caesar or out of the bleu caesar and a small bowl of any of our award winning chowders.
1 taco, cup of award winning clam chowder.
1 taco, cup of award winning clam chowder.
Gluten free. Encrusted with butcher block black peppercorns on a puddle of "nothing but blue sky" bleu cheese dressing, topped with fresh dungeness crab.
Gluten free. Ginger and basil encrusted, pan seared with fresh herbs, balsamic infused beurre blanc.
Gluten free. Homemade basil and almond pretty pesto.
Oregon "duke" variety blueberries, laura chenel goat cheese.
Stuffed with dungeness crab, wild Mexican pacific prawns, Havarti, Parmesan and Asiago cheeses.
Fresh avocado, tomato, chipotle aioli on Essential Baking Co. rosemary bread.
Lightly blackened with basil, garlic cream, caramelized peppers and onions.
Stuffed with dungeness crab, wild Mexican pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent.
Parmesan- Asiago encrusted, served with a lemon caper beurre blanc.
Macadamia encrusted with a hazelnut beurre blanc.
Lots of crab, cake not so much, zesty lime aioli and served with organic baby red potatos and seasonal vegetable.
Stuffed with dungeness crab, wild Mexican pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent.
Crab "un" cake, skewered Alaska weathervane scallops and wild Mexican pacific prawns, zesty lime aioli.
Fresh hood canal manila clams, chorizo, garlic butter, white wine reduction and fresh organic herbs.
Fresh penn cove mussels steamed in a ginger-coconut milk and lemongrass broth, served with grilled rosemary bread.
Gluten free. Served with organic baby red potatoes and fresh seasonal vegetable.
1-2 crab lover's club on the essential baking co. rosemary bread, cup of lobster pernod chowder, sweet potato fries.
Lots of crab, cake not so much, zesty lime aioli, organic baby red potatoes and fresh asparagus.
Sauteed and served on a bed of gnocchi pasta with organic fresh herbs and a roasted tomato, garlic cream sauce.
Fresh hood canal oysters, shucked and battered to order in sourdough bread crumbs, pan fried and served with wasabi aioli and tartar sauce for dipping.
Wild mexican pacific prawns with gemelli pasta in a homemade pesto cream sauce, toasted pine nuts with fresh asparagus, parmesan and asiago cheeses.
Gluten Free. 5oz Wild alaska salmon, skewered and seared weathervane scallops andwild mexican pacific prawns, basil almond pesto with an organic baby red potato shrimp cake.
Cheese on request.
Gluten Free. Dense, moist and tasty, locally made by the essential baking co. likely the best carrot cake on the planet!
Gluten Free. By Lopez Island Creamery.
Menu for Duke's Restaurant & Bar provided by Allmenus.com
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