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new zealand green mussel with spicy aioli.
thin sliced salmon sashimi, cilantro, onion, capers in yuzu dressing.
assorted seafood with tabiko, crab, onion and mushroom baked over sushi rice.
romaine lettuce, croutons and miso ginger-carrot vinaigrette.
roasted apple, watercress, endive, spiced nuts and cherry gastrique.
organic green with assorted fish & shellfish in soy ginger dressing.
tofu, lotus foot, broccoli, shitake mushroom and chilled sobo noodles, tossed in sesame oil. peanut sauce on the side.
hiyashi wakame, cucumber with garlic sesame dressing.
spanish mackeral.
raw sweet shrimp.
shrimp.
yellowtail.
surf clam.
sea scallop.
squid.
salmon eggs.
purplish amberjack.
fresh crab.
tuna.
mackeral.
salmon.
albacore.
egg omelet.
octopus.
flying fish eggs.
fatty tuna.
eel.
sea urchin eggs.
choice of tuna, salmon and albacore.
plus up.
($5.00-$9.00).
tempura asparagus, spicy scallop topped with avocado and wasabi in soy paper.
tempura whitefish, fresh salmon, crab, cucumber, avocado and spicy sauce.
super spicy tuna with tempura crisps on top.
eel, shrimp, tamago cucumber and avocado.
salmon, feta cheese, onions, capers, cucumber with tzatziki sauce.
asparagus, cucumber, avocado, topped with escolar and black tobiko.
shrimp tempura topped with spicy tuna, tobiko, cucumber and avocado.
soft shell crab, jalapeno, cucumber, cream cheese top with shrimp.
fresh salmon, shrimp, asparagus, avocado and spicy sauce.
tempura salmon, cream cheese and avocado.
broiled lobster in spicy aioli with cucumber, avocado, gobo, kaiware in soy paper.
yellowtail, scallions, thinly sliced onions and cucumber.
inari, avocado, asparagus, gobo and tempura onion in soy paper.
eel and cucumber topped with avocado.
tuna and salmon top, crab, avocado and cucumber.
fresh fish, avocado over a california roll.
soft shelled crab, cucumber, cilantro topped with escolar and avocado.
smoked salmon, cream cheese, avocado and sprouts.
seared albacore, roasted garlic, cucumber and avocado.
tempura shrimp, crab meat topped with tempura crisps and caramel soy dressing rolled in soy paper
asparagus roll topped with chunks of tuna, wakame, hot sesame oil and garlic sauce.
shrimp tempura rolled with cucumber and avocado topped with eel.
add chicken, beef $2.00, shrimp $4.00.
onion, red pepper with black bean-garlic sauce.
home hade wide noodles, tender beef and baby bak choy.
rice noodles, tamarind, fresh lime, bean sprouts and peanuts.
fresh duck, crispy skin with star anise and chinese five spice. served with small steamed buns.
vegetables and orange ginger soy dressing.
water chestnuts, snow peas, onion, red pepper, with spicy-sweet sour sauce.
served with steam vegetable and rice.
mushrooms, vegetables and white wine garlic sauce.
served with seasonal vegetables and choice of noodles or steamed rice.
roasted apple, watercress, endive, spiced nuts and cherry gastrique.
tofu, lotus root, broccoli, shitake mushroom and chill buckwheat soba noodles toss in sesame oil.
organic romaine heart with ginger -carrot vinaigrette.
wakame, romaine lettuce, cucumber with spicy orange, lemon soy dressing.
tempura asparagus, spicy scallop topped with wasabi flying fish roe.
eel, cucumber topped with avocado.
yam gobo, cucumber, takuan, campio and radish sprout.
crab meat, avocado, cucumber, cream cheese topped with shrimp.
deep fried soft shell crab, flying fish roe, crab meat and avocado.
crab meat, avocado topped with seared salmon.
asparagus roll topped with chunks of tuna, wadame. hot sesame oil, and garlic sauce.
soft shelled crab, cucumber, cream cheese topped with escolar
shrimp tempura topped with spicy tuna, tobiko, cucumber avocado.
shrimp tempura rolled with cucumber and avocado topped with freshwater eel.
spicy tuna, tempura style with hot sauce.
tuna, salmon, crab meat, avocado and cucumber.
fresh fish, avocado, crab meat and cucumber.
crab meat with cheese melted over shrimp tempura roll.
eel, avocado and shrimp tempura
smoked salmon over cream cheese and flying fish roe redish.
yellow tail roll.
tuna or albacore.
& up.
fresh duck, crispy skin witt star anise and chinese five spice, half duck served with small steamed buns.
soft home made noodles and seasonal vegetables.
shitake mushrooms, vegetables served with fried jasmine rice.
black angus new york strip served over crispy potatoes, watercress and bell peppers with ginger hoison sauce.
vegetables and ginger soy dressing.
add beef or chicken $3.00.
snow peas, onion red pepper, spicy-sweet and sour sauce.
chinese wide noodles, tender beef and baby bok choy.
baked with ginger, green onion, white wine then pan seared. served with choice of steamed vegetables or fried rice.
scallions, tofu with garlic sauce.
seasonal vegetables, dry red chili with garlic.
rice noodles, sweet tamarind, lime bean sprouts and peanuts.