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3 of each: jalapeño poppers, twice baked potatoes, apanikopita and deviled eggs
Served with choice of white truffle aioli, ketchup, ranch, BBQ, or blue cheese
Served with sweet & spicy orange sauce
1/4 pound mixed nuts roasted in our own blend of spices
Mixed olives and cucumbers
Sauteéd with artichoke hearts, fresh spinach, sundried tomatoes and cheeses add bacon
Fried mashed potatoes with a blend of smoked salmon, herbs and cheeses
Jalapenos stuffed with cream cheese and wrapped in peppered bacon
Ask your server for tonight's selection
Traditional greek spinach & cheese pie wrapped in flaky filo dough
Red potatoes stuffed with herbs, cheese and bacon
Bite-sized spinach and artichoke cheese balls breaded and served with marinara sauce
Made with a blend of aiolis and seasonings
Choice of lemon vinaigrette, balsamic vinaigrette, blue cheese or ranch dressing add chicken 2, add steak 7.5, add salmon 7.5
Tossed in our caesar dressing, with parmesan cheese crisps and herbed garlic croutons
10 oz steak topped with herbed shallot butter and choice of a side
Beef and italian sausage meatballs in a rich gravy served with penne pasta
Grilled with sundried tomato butter and choice of a side
Big Ed's farmhouse gouda, Tillamook cheddar & pepperjack, and creamy bechamel sauce, topped with frizzled onions
Grilled half pound burger on a flaky kaiser roll with garlic aioli, lettuce, tomato and pickles and choice of a side. Add cheese 1, add bacon 1
Ask server for current selection. Add side of warm bread 1
Grilled ginger chicken breast, house-pickled vegetables, cilantro & jalapeño aioli on a toasted french bread baquette
Hand breaded, pan fried chicken breast, finished with spicy marinara & parmesan on a toasted french bread baguette
Roasted garlic aioli, pickled cucumber and greens
Glazed in coffee BBQ sauce, with frizzled onions and jalapeno aioli
Finished with coffee BBQ sauce and frizzled onions
With caramelized onion and big ed's farmhouse gouda
Vegetarian: grilled pita with mushrooms, sundried tomatoes, red onion, fresh spinach, and gouda chicken and bacon: grilled pita with chicken breast, bacon, tomatoes and cheddar
Menu for Balmar provided by Allmenus.com
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