Cafe Campagne

Mixed greens in sherry vinaigrette

Mixed greens in sherry vinaigrette

St. judes tuna served with fingerling potatoes, hard-cooked egg, tomatoes, green beans, olive tapenade & anchovies

Poached eggs with a sauce of pearl onions, bacon, champignons in red wine ? foie gras sauce on garlic croutons, pommes frites

French rolled omelette filled with herbs, escarole and chevre cheese, served with chicken and pork sausage, ?roasted potatoes and baguette

Scrambled eggs with fresh herbs, served with chicken and pork sausage, roasted potatoes and baguette

Grilled, served with balsamic onions, roasted red peppers, garlic aioli & pommes frites.

Tuna baguette sandwich with hard-cooked egg, tomato, lettuce & olive tapenade with carrot salad

Parisian ham & comte cheese

Parisian ham & comte cheese with a fried egg

Parisian ham & comte cheese with tomato

Fried in bourbon egg batter, served with maple syrup and topped with fresh fruit

Seasonal vegetables & Comte cheese with green salad in sherry vinaigrette

Dungeness crab, sweet onions and Comte cheese with green salad in sherry vinaigrette

Country-style pork and chicken liver pate

Citrus & vodka cured salmon with salmon rillettes & fennel, red onion, citrus salad, demi-baguette

Southwest french white bean stew with lamb, pork, duck confit and garlic sausage

Orange or grapefruit

French sipping chocolate a pitcher of hot chocolate, served with a bowl of chantilly cream $8.00. Avec chartreuse verte $21.00

French rolled omelette with herbs, escarole and chevre cheese, served with chicken and pork sausage, roasted potatoes & baguette

Scrambled eggs with fresh herbs, served with chicken & pork sausage, roasted potatoes & baguette

Orange or grapefruit

French sipping chocolate a pitcher of hot chocolate, served with a bowl of chantilly cream $8.00. Avec chartreuse verte, $18.00

Country-style pork and chicken liver pate

Squid sauteed with olive oil, garlic, parsley, capers and lemon

Savory bacon, onion and goat fromage blanc tarte

Selection of French cheeses, house made confiture, toasted walnuts

Beef rib-eye, shallots, capers, dijon, quail egg, served with toasted baguette slices

Mixed greens in sherry vinaigrette

Goat cheese baked on croustade with frisee & arugula in scallion vinaigrette

St. Judes tuna served with fingerling potatoes, hard-cooked egg, tomatoes, green beans, olive tapenade and anchovies

Parisian ham and gruyere on pain de mie

Parisian ham and gruyere on pain de mie with a fried egg.

Parisian ham and gruyere on pain de mie with tomato

Open-faced sandwiches on peasant loaf, served with arugula salad

Served with extra virgin olive oil and dijon mustard

Served with goat fromage blanc

Melted comte de gruyere with dijon mustard

Seasonal vegetables & comte cheese, with green salad

Dungeness crab, sweet onions & comte cheese, with green salad

French style rolled omelette with comte cheese & herbs, served with a green salad in sherry vinaigrette

Poached eggs served on garlic croutons with pearl onions, bacon and champignons in red wine-foie gras sauce with ?pommes frites

Chilled butter roasted salmon served with celeriac remoulade and chilled seasonal vegetable salad

Grilled lamb burger with grilled balsamic onions, roasted ?red peppers, aioli and pommes frites

Pan-roasted hanger steak with blue cheese butter and pommes frites

Southwest french white bean stew with lamb, pork, duck confit and garlic sausage

St. judes tuna served with tomatoes, hard-cooked egg, fingerling potatoes, green beans, olive tapenade and anchovies

St. judes tuna served with tomatoes, hard-cooked egg, fingerling potatoes, green beans, olive tapenade and anchovies

Country-style pork and chicken liver

Savory bacon, onion and goat fromage blanc tarte

Wild Burgundy snails baked with parsley, garlic and shallot butter

Selection of cheeses, house made confitures, toasted walnuts

Squid sauteed with olive oil, garlic, parsley, capers and lemon

Beef rib-eye, shallots, capers, dijon, quail egg, served with toasted baguette slices

Mixed greens in sherry vinaigrette

Mixed greens in sherry vinaigrette

Goat cheese baked on croustade with frisee and arugula in scallion vinaigrette

Marinated vegetables served with puy lentil and celery salad

Nated with lemon-shallot vinaigrette, topped with grilled bacon

Southwest french white bean stew with lamb, pork, duck confit and garlic sausage

Pan-roasted half chicken, natural jus, served with roasted potatoes and roasted shallots

Crispy duck leg confit served with thyme skillet potatoes

Grilled lamb burger with grilled balsamic onions, ?roasted red peppers, aioli and pommes frites

Served with green peppercorn demi-glace add $3.00. Served with blue cheese butter and pommes frites

Served with green peppercorn demi-glace add $3.00. Served with blue cheese butter and pommes frites

Sauteed boneless trout with salt-roasted potatoes and almond, lemon and brown butter pan sauce

Citrus butter roasted salmon served with a celeriac remoulade and chilled seasonal vegetable salad

Inquire for today's selection, sable breton cookie

Inquire for today's house-made ice cream or sorbet

Inquire for today's seasonal fruit, caramel sauce & chantilly cream

Chantilly cream, almond shortbread

Selection of cheeses, house made confiture, toasted walnuts