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tig style chicken wings, oven baked with sweet herbs and garlic
our tig wrap is a great wa to enjoy beef and veggies, wrapped in delicate rice paper with lettuce, perilla leaf, julienned cucumber and carrot, and adorned with bulgogi sauce
oven roasted pork, lightly seasoned with ginger, thinly sliced, to wrap seasonal fruit. A fresh new taste to deliceious pork
Asian oyster pancakes lightly fried with eggs and seasonal veggies
A mediterranean style kabob of alternated seasonal salmon and baby zucchini slices, sesaoned with lemon zest and herbs
oven baked scallops, wrapped with bacon, accompanied by fresh asparagus and a rich cream sauce
oven baked hot wings with tig's special sweet and spicy sauce
a uniquely delicious pastry style mini pizza made with green tea, and featuring tomato sauce, mushrooms, sausage, chopped onions, and topped with parmesan cheese
organic fried rice with green onions, potato, green peper, carrot, and broccoli. A new healthy rendition of a classic Asian dish. Select beef, pork, chicken, or shrimp - 8.99
USDA choice pork kabobs with onion and green peppers dipped in Asian spicy sauce and grilled to order. A gourmet dish to refresh you
fresh Italian pasta in tomato sauce with mushrooms, and our healty beef and tofu meatballs. One of our most popular lunchee
a delicious alfredo sauce pasta made with seasonal salmon and clams
tuna, unagi, salmon sushi, california and tuna rolls, all together. Relax with a variety of tastes
a hearty curry of sausage and fresh veggies
a healthy bowl of rice topped with stir - fried jumbo shrimp, oyster mushrooms, broccoli, baby zucchini, onion, green pepper, champignon mushrooms, and carrot packed with seafood, healthy and delicious
spicy grilled chicken strips, onions, green pepper, and other vegetables on a bed of yakisoba noodles
served as a bowl of rice topped with beef, and fresh veggies a Korean favorite
top sirloin steak, marinated in ginseng, grilled to your specification, and topped with ginseg. served with mashed russets and fresh vegetables. A unique Asian twist to a heaty meal
Asian hot sauce barbequed pork ribs. An Asian sweet pork. Served with mashed russtes and vegetables
slow steamed shorts ribs, seasoned with Asian galbi sauce, served with mashed russets and vegetable
thinlyl sliced bulgogi marinated fried beef which wraps julienned green onions and scallion, sprinkled with peanut sauce. Served with mashed russets and vegetables
roasted scallops, clams and shrimps on a hot plate topped with a sweet soy sauce. A choice dish with an abundance of fresh seafood
tig's terriyaki marinaded pork, kabobed with jumbo shrimp, fruit and veggies and grilled to perfection. Served wit mashed russets and fresh veggies
three mini salmon steaks grilled with exotic Asian flavors, garlic, wasabi, and spicy sauce. An exciting new way to loe salmon. Served with mashed russets and fresh veggies
sauteed sliced mushrooms with bulgogi sauce, a Korean favorite. This dish has the sweetness of bulgogi and the dilicious flavors of mushrooms
oven-baked ginseng marinated chicken topped with ginger sauce, broccoli, snow peas, carrots, shrimp, clams, and mussles in the hard shell. A delicious combination fo sea and sky
stir - fried chicken breast strips, mixed with sauteed sweet onion and green pepper, served on iceberg lettuce with freshly chopped grape tomtoes
tortilla wrapped stir fried chicken breast strips in bulgogi sauce with lettuce, onion, and cheese.A unique twist ot the classic recipe
sizzling hot skillet of shrimp and mushrooms in a tig's house sauce with a twist
a unique taste to the standard buffalo wing, spicy yet sweet and light
grilled chicken strips topping a spring blend salad with Asian dressing
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