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Ray's Cafe
Northwest apples, candied walnuts, rosemary croccatini, honey drizzle
Garlic, white wine, butter
Artichoke hearts, roasted red peppers, sourdough crostini
Sesame crusted rare tuna, cucumber slaw, sweet + spicy soy sauce, pickled ginger
Pineapple relish
Thai red curry, coconut milk broth
One dozen wings prepared 3 ways: lemon-pepper Cholula, spicy teriyaki and habanero chili sauce, celery, bleu cheese dressing
Lemon aioli half 8 - full 13
Blackened salmon, mixed greens, jicama, carrots, orange-sesame dressing
cup 6 - bowl 8
Mixed greens, pecans, mozzarella, dried cherries, cranberry vinaigrette half 8 - full 12
Alaskan Bay shrimp, house smoked salmon, house smoked scallops, herbed-dijon vinaigrette dressed mixed greens, artichoke hearts, pickled carrots, cherry tomatoes, Louis dressing
Housemade croutons, shaved parmesan half 7- full 9
Spinach, napa cabbage, cherry tomatoes, pepper bacon, Gruyere, roasted garlic vinaigrette half 9 - full 13
Sweet sherry, Calabrian chilies, whole butter.
Grilled baby romaine, remoulade.
Domestic and imported, rotating selections.
Panko breaded, smoky pork belly, pickled red onion, jalapeno tartar.
Smoked onion butter, herbs, red pepper.
Housemade pastry puffs, gruyere dipping sauce.
Spanish olive, tomato, fennel, smoked paprika, grilled Grand Central Bakery petite baguette.
Chorizo polenta, roasted corn sauce, green beans half 14- full 23
Painted Hills ground chuck, Tillamook cheddar, lettuce, tomato, red onion, poblano sauce - choice of batter dipped fries, sweet potato fries, Caesar salad, garden salad 14
Basil pesto, lettuce, tomato, onion, ciabatta bun 14
Roasted autumn vegetables, roasted new potatoes, tomato-lobster jus, crisp black kale
Cilantro slaw, housemade tartar half 16 - full 19
Fregola sarda pasta, bacon, carrots, leeks, lemon-jalapeno sauce 28
Whole grain mustard aioli, avocado, red onion slaw, ciabatta bun - choice of batter dipped fries, sweet potato fries, Caesar salad, garden salad 17
Mashed potatoes, saffron cream sauce, broccolini, porcini mushrooms, crispy potato strings 28
Mashed potatoes, caramelized acorn squash, mushrooms, bleu cheese, demi sauce
Jasmine rice, grilled bok choy, honey-soy, scallion oil
Red and green bell peppers, mushrooms, zucchini, Parmesan cheese 17
Steamed full pound, broccolini,roasted new potatoes, lemon-butter sauce
Slow smoked in-house, batter dipped fries, cilantro cole slaw
Jasmine rice, Creole sauce
Steamed full pound, broccolini, roasted new potatoes, lemon-butter sauce
Cucumber-jicama "kimchee", classic cocktail sauce, lemon, horseradish. Gluten Free.
Avocado-wasabi, jicama, cilantro, sweet soy.
WSU Creamery Cougar Gold cheddar, pickled breakfast radish, hazelnuts, apricots, green goddess dressing. Gluten Free
Ray's New England style, house smoke bacon, Little Skookum steamed clams.
Sherry vinegar, pistachio, feta cheese.
Garlic croutons, parmesan.
Crispy prosciutto, endive, cucumber, pickled mustard seed, lemon vinaigrette. Gluten Free.
Garlic bread crumb, radish, saba, olive-anchovy vinaigrette.
Choice of Fries or Fruit Cup 5
Jasmine Rice, Broccolini 10
Mashed Potatoes, Broccolini 10
Choice of Fries or Fruit Cup 7
Choice of Fries or Fruit Cup 5
Choice of ranch dressing or vinaigrette 2.5
Jasmine rice, pickled onion and cauliflower, Napa cabbage, miso glaze. Gluten Free.
Jasmine rice, charred lemon, shishito peppers, edamame, sweet soy sauce.
House made linguini, garlic, white wine, preserved lemon, butter.
Parsnip puree, Brussels sprouts, crispy fingerling potatoes, herbed compound butter, Seattle Caviar Ikura.
Uli's chorizo, Brussels sprouts, black kale, cauliflower, remoulade.
White beans, house smoked bacon, shimeji mushrooms, Dungeness crab, beurre blanc.
Uli's chorizo, lemon-cream sauce, vermicelli. Gluten Free.
Creme anglaise
Pastry chef's indulgence of the day 4
Uli's chorizo, lemon-cream sauce, vermicelli.
Bone-in chicken breast, goat cheese-spinach stuffing, mashed potatoes, broccolini, marsala cream. Gluten Free
Garlic yakisoba, edamame, shiitake mushrooms, scallions.
Creamed potatoes, charred onion, broccolini, sauce Perigueux.
Roasted confit artichoke hearts, green beans, crispy new potatoes, hazelnut romesco, radish, Seattle Caviar whitefish roe.
Asparagus, cherry tomatoes, shiitake, spinach, garlic, shallots, white wine, Parmesan Reggiano
Jasmine rice, vegetables.
Grilled chicken breast, honey-soy, roasted fingerling potatoes, vegetables.
Housemade linguini, parmesan cheese, butter.
Choice of cook style.
Jasmine rice, vegetables.
Seasonal selection.
Daily flavor.
3 cheeses daily provided.
Honey Crisps, streusel, caramel sauce, house made brown butter ice cream.
Hazlenut creme anglaise, fresh raspberries, whipped sweet cream.
Fresh berries, whipped sweet cream.
Menu for Ray's Cafe provided by Allmenus.com
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