Gaspare Ristorante

an assortment of fresh mussels, clams and calamari, sauteed in white wine, lemon and garlic.

a marinated assortment of grilled zuccini, eggplant, roasted red pepper, and mushrooms. (vegan).

fresh, sliced tomatoes, fresh mozzarella and basil drizzled with olive oil.

fresh clams sauteed with garlic, olive oil and lemon.

fresh mussels sauteed in a fresh tomato sauce with locally made italian sausage and a touch of chili pepper.

calamari lightly sauteed in a zesty fresh tomato sauce. a favorite.

rustic bread toasted and rubbed with garlic, piled with fresh chopped tomatoes, finished with olive oil and basil. (vegan).

a medley of wild italian greens tossed on our balsamic vinaigrette dressing, topped with gorgonzola crumbles and beans. (entree, small side).

chopped hearts of romaine lettuce tossed in our homemade caesar dressing with parmesan cheese and croutons. (entree, small side).

with linguini, scallops, prawns, clams, mussels and; calamari sauteed in a zesty tomato broth.

prawns, scallops, mussels, clams and calamari in a delicate lemon-saffron sauce, served over fresh arborio rice.

tiger prawns, clams, mussels and calamari in a white wine, garlic and lemon sauce, served over linguini.

ask your server about today's fresh fish selection.

fresh clams sauteed in a white wine, lemon, and garlic sauce with a touch of cream, served over linguini.

fresh mussels sauteed in a fresh tomato sauce, served over linguini.

locally smoked salmon in a cream sauce served over fettucine.

large black tiger prawns in a light white wine, lemon, and caper sauce.

locally made italian sausage, sliced and sauteed in a fresh tomato, garlic, and basil sauce, served over penne.

classic dish originating in napoli. linguini in a spicy tomato sauce with garlic, capers, anchovy, chili pepper and kalamata olives.

a hearty version of a traditional italian dish. layers of pasta, ricotta, mozzarella, parmesan, and italian sausage, covered in a bolognese sauce.

fettucine served in a slow-simmered tomato, ground beef, onion, celery, and carrot sauce.

semolina dumplings with mozzarella, in a fresh tomato sauce with garlic and basil.

linguini in a fresh tomato sauce with garlic and olive oil. (vegan).

penne in a white wine sauce with sun-dried tomatoes, garlic, capers, and mushrooms. (vegan).

comfort food ravioli stuffed with spinach and ricotta in a blended mascarpone and pea sauce, with sliced almonds scattered over the top.

penne with chopped eggplant, rosemary, mozzerella and ricotta in a fresh tomato sauce.

breast of chicken in creamy mushroom and marsala wine sauce.

breast of chicken in a flavorful pesto sauce with a splash of cream.

tender veal in a light white wine, lemon, and caper sauce.

tender veal in a creamy mushroom and marsala wine sauce.

tomato sauce only with oregano, olive oil and garlic.

mozzarella cheese, tomato sauce, basil, and garlic.

artichokes, mushrooms, calamata olives, mozzarella cheese, and tomato sauce.

locally made mild italian sausage, mozzarella cheese, and tomato sauce.

three courses for.

your choice of.

chopped hearts of romaine lettuce tossed in our homemade caesar dressing with parmesan cheese and croutons.

a medley of wild Italian greens tossed in our own balsamic vinaigrette dressing, topped with beans and gorgonzola crumbles.

a hearty version of a traditional dish. layers of pasta, ricotta, mozzarella, parmesan, and italian sausage, covered in a bolognese sauce.

linguini in a fresh tomato sauce with garlic and olive oil.

boneless breast of chicken with white wine, capers, and lemon. served with choice of penne pasta or fresh vegetables.

classic dish originating in napoli. linguini in a spicy tomato sauce with garlic, capers, anchovy, chili pepper, and kalamata olives.

flavorful pesto sauce served over fettucini.

an assortment of fresh mussels, clams, calamari, sauteed in white wine, lemon, and garlic.

fresh clams sauteed with garlic, olive oil, and lemon.

fresh mussels sauteed in a fresh tomato sauce with locally made italian sausage and a touch of chili pepper.

a marinated assortment of grilled zucchini, eggplant, and roasted red pepper.

calamari lightly sauteed in a zesty fresh tomato sauce.

rustic bread toasted and rubbed with garlic, piled with fresh chopped tomatoes, finished with olive oil and basil.

a scoop of our fresh gelato of the day covered with a shot of espresso and an italian cookie on top for dipping.

italian frozen sensation - with real fruit. it's creamy and delicious.

each day we feature a different flavor of gelato (italian ice cream) from a local italian gelato maker - ask your server for today's fresh made selection.

chocolate lovers fantasy layers of creamy chocolate - enough said.

italian style cake - prepared in the classic style - creamy, rich texture with a hint of marsala.