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sage-cannellini bean spread (vegan).
meyer lemon oil, crispy parmesan tuille, (gluten free).
yellow foot mushrooms, focaccia croutons, mache salad.
plus, citrus supremes, endive, lemony goat cheese, red onion jam, candied walnuts, (vegan option), (gluten free).
a selection of 3 local cheeses, nuts, handmade zalleti biscuits, honey.
shaved fennel, trampetti e.v.o.o., lemon, fleur de sel, (vegan), (gluten free).
point reyes bleu cheese, roasted apples, toasted pecans, apple balsamic, (vegan option), (gluten free).
fava bean falafel, tahini sauce, tzatiki, romesco, marinated olives, house-pickled fruits & vegetables, spanish mahon - cow's milk cheese, housemade pita & (vegan option includes) roasted garlic - white bean spread, cayenne pistachios. extra pita $3.00.
porcini & shallot cream, roasted ozette potatoes, red kale, pecorino fresca, watercress salad.
gruyere cheese, port-glazed cipollini onions, toasted pecans, endive salad, (vegan option).
sauteed apples, celery root & bloomsdale spinach, celery seed beurre blanc.
stout-braised brussels sprouts, navy bean-blue potato-rosemary hash (vegan).
ricotta salata, sauteed apples, crispy beet chips, (vegan option), (gluten free).
mushroom gravy, hazelnut crusted puff pastry, arugula, hazelnut & artisan mushroom salad, (vegan option).
ginger lemonade.
original ginger brew.
vanilla bean.
root beer.
classic bottle.
non-alcoholic beer.
mineral water - 500ml.
from oregon.
a blend of berries & currants.
black tea from china & ceylon.
japanese sencha green tea & toasted rice.
black tea from china.
egyptian chamomile flowers.
black tea blend, tropical fruit & citrus flavor
herbal iced tea blend.
freshly ground & french pressed organic & fairly traded sumatra mandheling -or- decaf blend, sw process.
truffle oil (vegan).
curried butternut squash, red onion-fig jam, smoked chestnut-white bean, (vegan).
point reyes bleu cheese, roasted apples, toasted pecans, apple balsamic, (vegan option), (gluten free).
porcini & shallot cream, roasted ozette potatoes, red kale, pecorino fresca, watercress salad.
gruyere cheese, port-glazed cipollini onions, toasted pecans, endive salad (vegan option).
(vegan, gluten free).
vanilla bean & brown butter ice cream.
fallen chocolate cake, fruit compote, whipped cream.
anise seed biscuit (gluten free).
(vegan, gluten free).
ginger sorbet (vegan).
a selection of 3 local artisanal cheese, nuts, hand-made zalleti biscuits, honey.
sage-cannellini bean spread (vegan).
pumpkin seed oil (gluten free).
shaved fennel, trampetti e.v.o.o., lemon, fleur de sel (vegan).
fava bean falafel, tahini sauce, tzatiki, romesco, marinated olives, house-pickled fruits & vegetables, spanish mahon - cow's milk cheese, housemade pita (vegan option includes: roasted garlic-white bean spread, cayenne pistachios), extra pita $3.00.
porcini & shallot cream, roasted ozette potatoes, red kale, pecorino fresca, watercress & grilled porcini salad.
fontina cheese, fresh figs, port-glazed cipollini onions, baby arugula salad.
truffle oil (vegan).
piquillo pepper muhummarah, smoked chickpea, moroccan spice-roasted carrot (vegan).
(vegan, gluten free).
anise seed biscuit.
vanilla bean & brown butter ice cream.
fallen chocolate cake, fruit compote, whipped cream.
(vegan, gluten free).
a selection of local artisanal cheese, nuts, hand-made zalleti biscuits, honey.
ginger sorbet (vegan).