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Georgia's Greek Restaurant & Deli

(206) 783-1228

We make ordering easy. Learn more

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  • 323 Nw 85th St, Seattle, WA 98117
  • Restaurant website
  • Deli Food ,  Greek
  • $$$$$
  • Grubhub.com
  • Georgia's Greek Restaurant & Deli

  • (206) 783-1228

    We make ordering easy.

  • Menu
  • Breakfast
    Served until 3 pm. All items are cooked with medium and extra large eggs, olive oil and include Greek-style spiced hash browns, choice of pita, toast or english muffin, served with homemade Quince jam. Egg whites will be $1.25 extra.
    • Spitikes (Home-made) Omelettes - Georgia's $10.95

      Spinach, green onions, parsley and feta cheese

    • Avga Xtypita (Scrambled Eggs) - Yianni's $11.50

      Feta, kalamata olives, tomatoes, chicken or lamb souvlaki meat

    • Omelette - Western $11.25

      Ham, red onions, green peppers and cheese any choice

    • 2 Eggs $8.75

      Any Style

    • Tyganites - Pancake Special $10.50

      2 cakes, 2 eggs and ham

    • Tyganites - French Toast $7.80

    • Omelette - Plain Cheese $9.75

      Any choice of cheddar,Feta, Kefalotiri

    • Spitikes (Home-made) Omelettes - Katerina's $11.80

      Chicken gyro, kalamata olives, red onions, mushrooms and kefalotiri

    • Spitikes (Home-made) Omelettes - Stefano's $11.50

      Gyro, feta cheese, green onions, parsley, tomatoes and topped w-tzatziki

    • Side Order of Ham $3.80

    • 3 Eggs - Pork, Chicken, or Lamb Souvlaki $11.75

    • Avga Xtypita (Scrambled Eggs) - Athenian $10.95

      Tomatoes, green peppers and feta cheese

    • Side Order of Bacon $3.80

    • One Egg $2.00

    • Omelette - Three Cheese $10.50

      With American, feta and kefalotiri

    • Tyganites (Pankakes etc) - Pancakes $2.75

    • Side Order of Bread $2.50

    • Spitikes (Home-made) Omelettes - Briam $11.50

      Eggplant, zucchini, onions, peppers, garlic, cooked in tomato sauce served in an egg shell, kefalotiri or feta cheese

    • Omelette - Lakis $13.50

      Ham, bacon, loukaniko, green and red onions, tomatoes, mushrooms, olives, peppers and feta cheese

    • Spitikes (Home-made) Omelettes - Chef's Special $11.80

      Spinach, green onions, parsley, tomatoes, loukaniko, kefalotiri or feta cheese

    • Side Order of Hash Browns $4.00

    • Side Order of Loukaniko $3.80

    • Avga Xtypita (Scrambled Eggs) - Makedonian $10.50

      French fries, feta cheese

    • Omelette - Mushroom & Cheese $10.25

    • Omelette - Ham, Bacon, or Loukaniko & Cheese $11.00

    • Spitikes (Home-made) Omelettes - Horiatiki $11.50

      Kalamata olives, peppers, red and green onions, tomatoes, capers and feta

    • 3 Eggs - Ham, Bacon, or Loukaniko $11.00

    • 3 Eggs $9.75

      Any style

  • Appetizers
    Appetizers are available the whole day,
    • Imported Feta & Olives $9.95

      Feta cheese made of goat and sheep milk with a variety of other Greek olives.

    • Revithosalata $6.75

      (Hummus) Garbanzo beans and garlic, olive oil and spices all pulverized to a dipping delight. All dips come with 1 pita.

    • Gyro Meze $7.60

      Spiced lamb and beef shaved from a spit as it roasts. Topped with feta cheese'or chicken rolls, stuffed with kalamata olive. Served with tzatziki sauce on the side.

    • Briam $6.00

    • Souvlaki Mezethes $18.75

      2 Souvlaki skewers (lamb or chicken or pork), loukaniko, feta, tomatoes, tzatziki and 2 pita bread

    • Falafel Meze $7.60

      Deep fried blend of chickpeas and spices served with tahini lemon herb sauce

    • Piperies Yiemistes $8.50

      Roasted red Macedonian peppers stuffed with garlic, olives, feta cheeses. Baked to perfection. Opa!

    • Manestra $8.00

      Greek orzo pasta, topped with a garlic onion, red sauce. Crowned with feta and kasseri cheese.

    • Dolmathakia $6.95

      Appetizer sized stuffed grape leaves with rice and spices. Baked in lemon and olive oil

    • Lemonates Patates $8.00

      Lemon roast potatoes with coarse garlic and oregano

    • Melitzanosalata $6.75

      Eggplant roasted with garlic and olive oil, chopped together with tomatoes and spices. After each bite you'll want more. All dips come with 1 pita.

    • Spanakopitakia $8.95

      Fillo folded and stuffed with the right combination of spinach Greek cheese and spices. 5 1 Ounces triangle sizes.

    • Patates Tiganites $6.50

      Home cut Greek fries with feta and oregano. Also with garlic, Greek spice and parsley. Served with side of tzatziki

    • Loukaniko Meze $7.60

      Greek pork sausage grilled with lemon and oregano with a hint of orange peel.

    • Kalamata $6.75

      Kalamata olives pureed with feta cheese, red wine vinegar, oregano, garlic and spices. For the Kalamata lover! All dips come with 1 pita.

    • Taramosalata $6.75

      Greek caviar, olive oil, lemon and potato whipped to a fluff. A small taste of the sea. All dips come with 1 pita.

    • Keftethes $8.95

      Fresh kalamari cut and deep fried in vegetable oil with our own special breading. A crunch in every bite.

    • Mezethes Nistisima $18.75

      2 Macedonian stuffed red peppers, 2 falafel, olives, cucumbers, hummus and 2 pita bread

    • Saganaki $10.50

      Graviera cheese sauteed with olive oil, afterwards flameed in Retsina wine, then topped with freshly squeezed lemons. Served with pita

    • Pita Bread $2.50

      Handmade pita bread warmed with olive oil for your dipping pleasure.

    • Gygantes Plaki $6.00

      Giant Greek beans baked with garlic, onions and tomato, topped with feta cheese.

    • Octopus $10.50

      Sauteed in olive oil with garlic, oregano, finished with Retsina and Cappers.'Served with pita.

    • Kalamarakia $9.50

      Fresh kalamari cut and deep fried in vegetable oil with our own special breading. A crunch in every bite.

    • Skorthalia $6.75

      Puree potatoes with garlic and olive oil. All dips come with 1 pita.

    • Mezethes Plate $18.75

      2 Dolmathakia, 2 Keftethes, 2 Tyropitakia, 2 Spanakopitakia, choice of 2 dips and 2 pitas. Substitute keftethes for falafel for a veggie delight!

  • Soupa (Soup)
    • Fasolatha $4.85+

      Vegetable bean soup with a tomato base.

    • Faki $4.85+

      Lentils with vegatables

    • Avgolemono $4.85+

      Chicken rice with egg lemon base for a nice creamy soup

  • Lunch Specials
    • Dolmades $11.75

      Meat or veggie topped with tzatziki and pita.

    • Roast Leg of Lamb $8.75

      A sandwich with feta cheese, romaine, tomatoes, red onions, parsley and tzatziki wrapped in a pita bread.

    • Tyropita $6.50

      Baked cheese pie. Feta cheese, eggs, garlic, herbs and spices

    • Veggie Gyro $7.75

      Tomatoes, cucumbers, feta cheese, green peppers, parsley, red onions, kalamata olives, wrapped in a pita bread and topped with tzatziki.

    • Kotopita $7.50

      Sauteed chicken pie made with fillo, feta cheese, leeks, onions, spinach and eggs

    • Souvlaki $8.50

      Chicken , lamb or pork meat marinated in lemon olive oil, garlic and Greek spices, with romaine, tomatoes, red onions, parsley and tzatziki wrapped in a pita bread.

    • Falafel $14.75

      Deep fried blend of chick peas and spices with romaine, tomatoes, red onions, parsley and tzatziki wrapped in a pita bread.

    • Greek Burger $8.90

      Greek spiced hamburger pattie served open face in a pita with romaine, tomatoes, red onionsand tzatziki on the side.

    • Yeeros...(Gyro) $7.75

      Traditional (beef and lamb) or chicken with romaine, onions, tomatoes, parsley and tzatziki.

    • Spanakopita $6.50

      Baked spinach pie. Spinach, green onions, leeks, eggs and feta cheese.

  • Salates (Salads)
    • Falafel $16.25

      Romaine, tomatoes, cucumbers, green peppers, red onions, Greek olives, pepperchine, falafel and feta.

    • Marouli $5.70

      Dinner salad with romaine, green peppers, onion, tomato, cucumbers, Greek olives, pepperchine and feta.

    • Greek Salad $15.50

      Romaine, tomatoes, cucumbers, green peppers, red onions, Greek olives, pepperchine, feta.

    • Yeeros (Gyro) $16.25

      Romaine, tomatoes, cucumbers, green peppers, red onions, Greek olives, pepperchineand your choice of chicken or lamb.

    • Horiatiki $13.95

      Tomatoes, cucumbers, green peppers, red onions, capers, Greek olives, pepperchine and feta.

    • Kalamari $17.50

      Tomatoes, cucumbers, green peppers, red onions, Greek olives, capers, feta with breaded kalamari.

    • Souvlaki $16.95

      Romaine, tomatoes, cucumbers, green peppers, red onions, Greek olives, pepperchineand your choice of chicken, lamb or pork souvlaki to top it off.

    • Octopus $17.75

      Tomatoes, cucumbers, green peppers, red onions, Greek olives, capers, feta and sauteed octopus.

  • Dinner Sandwiches
    All order come with home cut Greek fries and tzatziki, Greek salad or horiatiki salad, or our homemade soups
    • Veggie Yeeros $12.25

      tomatoes, cucumbers, feta cheese, green peppers, parsley, red onions, kalamata olives, wrapped in pita bread and topped with tzatziki or tahini or 1 of our other dips.

    • Greek Burger $13.75

      1-2 lb. of spiced ground beef and lamb, hand made patties served in a pita with feta or kefalotiri cheese, romaine, tomatoes, red onions and tzatziki on the side.

    • Souvlaki $13.00

      Lamb, chicken, pork, cut meat marinated in lemon, olive oil, garlic and greek spices, with romaine, tomatoes, red onions, parsley and tzataiki wrapped in a pita bread.

    • Falafel $12.25

      Deep fried blend of check peas and spices with romaine, tomatoes, red onions, parsley, tzatziki or tahini or on the our other dips.

    • Roast Leg of Lamb $13.25

      A sandwich with feta cheese, romaine, tomatoes, red onions, parsley and tzatziki, wrapped in a pita bread

    • Chicken Yeeros $12.25

      Chicken strips with romaine, red onions, tomatoes, parsley and tzatziki.

    • Yeeros $14.75

      Traditional (Beef and Lamb) with romaine, red onions, tomatoes, parsley and tzatziki.

  • Psarika - Seafood Platters
    • Kalamari $18.65

      Fresh kalamari cut and deep fried in vegetable oil with our own special breading

    • Octopodi (Octopus) $18.65

      Your choice of preparation. Sauteed with garlic, olive oil and oregano, splashed with Retsina. Sauteed with our traditional red garlic sauce.

  • Hortarika - Vegetarian Platters
    • Vegetarian Mousaka $17.25

      Layers of potatoes, eggplant and zucchini with sauteed mushrooms and onions in the middle, topped with our own bechamel sauce

    • Dolmathes $17.25

      Stuffed grape leaves with rice, vegetables and spices. Topped with your choice of tzatziki or red garlic sauce.

    • Falafel Platter $17.25

      Deep fried blend of chick peas and spices with romaine, tomatoes, onionsand a choice of 5 dips.

    • Imam Balldi $17.50

      Stuffed eggplant halves with eggplant, a red garlic sauce and onion. Topped with feta.

    • Tyropita $16.25

      Cheese pie made with fillo, cheese and eggs. Topped with tzatziki.

    • Spanakopita $16.75

      Spinach pie made with fillo, feta cheese, leeks, onions, spinach and eggs.

    • Makethonikes Piperyes $17.50

      oasted red peppers from Macedonia, stuffed with sheep milk feta, garlic and kalamata olives.

  • Me Kreas (With Meat)
    All platters are served with roasted potatoes or Manestra (orzo pasta) or veggie or greens and pita.
    • Arni Krasato $20.95

      1-2 lb. Of roasted leg of lamb, baked with garlic and glazed in a lemon and red wine sauce.

    • Arni Kotsia $20.95

      Lamb forshank roasted

    • Papoutsakia $18.95

      Tuffed eggplant halves, with roasted leg of lamb, eggplant and a red garlic sauce with onion.

    • Kota Lemonati (Lemon Roast Chicken) $19.75

      1-2 chicken roasted in garlic, oreganoand lemon base to a golden glaze.

    • Gyro Platter $19.50

      Healthy portion of lamb and beef or chicken gyro, served with romaine, tomatoes and onions.

    • Dolmathes $18.15

      Stuffed grape leaves with ground, lamb and rice. With tzatziki or red garlic sauce

    • Pastitsio $18.30

      Layers of pasta and ground lamb and beef. Topped with a bechamel sauce and a touch of cinnamon.

    • Kefthethes $18.95

      Ground lamb and beef patties with onions, eggs, garlic and a whole lot of herbs and spices.Baked in a red sauce, topped with feta.

    • Souvlaki $20.95

      2 skewers of marinated chicken, lamb or pork grilled with olive oil with tzatziki on the side.

    • Mousaka $18.30

      Layers of eggplant, potatoes, ground lamb and beef. Topped with a bechamel sauce and a hint of nutmeg.

    • Kotopita $17.95

      Sauteed chicken pie made with fillo, feta cheese, leeks, onions, spinach and eggs.

  • Kids' Meal
    • Manestra $8.95

  • Side Orders
    • Lemon Roast Chicken $13.25

    • Dolmathes me Kreas $11.10

      3 rolls

    • Souvlaki - Pork $13.25

      Marinated kebab style - 2 skewer

    • Souvlaki - Lamb $13.25

      Marinated kebab style - 2 skewers

    • Dolmathes Nistisimes $11.10

      3 rolls

    • Mousaka - Meat $11.35

    • Souvlaki - Chicken $13.25

      Marinated kebab style - 2 skewer

    • Arni krasato $13.25

      1-2 lb

    • Mousaka - Vegi $11.35

    • Arni kotstia $13.25

    • Pastitsio $11.75

    • Papoustaki - Meat $11.35

    • Kefthethes $12.20

      4 patties

    • Papoustaki - Vegi $11.35

  • Glyka (Desserts)
    • Baklava $4.00

      Layers of filloand walnuts soaked in a honey lemon syrup Served warm

    • Koulourakia $1.50

      Butter cookie.

    • Melomakarona $1.50

      Honey walnut cookie.

    • Bougatsa $5.00

      Layers of fillo with a custard filling served warm

    • Kourabiethes $1.50

      Butter almond cookie with powdered sugar.

    • Never on a Sundae $8.00

      Your choice of Greek sundae made with Baklava, Flogera or Kataifi, Chocolate syrup, visino preserve, with whipped cream, cherry and wafer.

    • Flogera $4.30

      Walnuts and cinnamon rolled up with fillo soaked in a honey lemon syrup.

    • Kolokithopita $5.00

      Layers of fillo with homemade pumpkin filling soaked in a honey lemon syrup

    • Galaktobouriko $5.00

      A sweeter version of bougatsa topped with a honey, lemon syrup served warm

    • Rizogalo $3.40

      Homemade rice pudding

    • Caramelato $3.75

      Creme de caramel freshly made.

    • Kataifi $4.30

      Finely shredded fillo pastry roll filled with walnuts and dipped in a honey orange syrup

Menu for Georgia's Greek Restaurant & Deli provided by Allmenus.com

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