with lime cilantro salsa, or red chile & coconut milk curry. entree size.
grilled strips of eggplant wrapped around chevre goat cheese, sun-dried tomatoes, and fresh rosemary. nestled in a puree of tomato and green chile. served with french bread.
artichoke hearts, green chile and red bell peppers, baked with kasseri cheese and served with garlic toast. our most popular appetizer.
an elegant and savory custard surrounded by a red chile and fresh goat cheese sauce. served with our homemade red and blue corn tostada chips.
traditional new mexican-style cheese dip, gently spiced with green chile, tomato and green onion. served hot with yellow tostada chips.
(available marchoctober) avocado dip with tomato, garlic and mild green chile. served with hot salsa and tostada chips.
flavored with spanish sherry, cilantro, and red bell peppers. large bowl served with french bread and st. andre triple cream cheese. large bowl & small bowl.
chicken soup lush with chile, onion, and tomato, topped with tortilla strips. served with french bread and st. andre triple cream cheese.
with a choice of sherry vinaigrette or our house roquefort-tarragon.
bell peppers, tomato, red onion, and kernel corn in a light vinaigrette.
stacked blue corn tortillas with colby cheddar and onion, served with hot green or red chile sauce (or both - christmas style). served with pinto beans, posole, and a fresh flour tortilla.
two blue corn tacos filled with shredded beef, lettuce, onion, cheese, and tomato. served with red chile sauce, pinto beans, posole, and a fresh flour tortilla.
one blue corn taco filled with shredded beef, lettuce, onion, cheese, and tomato, and one blue corn rolled cheese enchilada. served with red chile sauce, pinto beans, posole, and a fresh flour tortilla.
hot green chile, mozzarella and gruyere cheese baked in a blue corn pastry with a goat cheese custard. served with soup and house salad with roquefort-tarragon dressing.
fresh flour tortilla filled with shredded beef, onion, and tomato. topped with hot green chile and colby cheese. served with pinto beans and posole. can be ordered christmas style.
carne adovada is pork slow marinated in hot red chile then baked til tender. rolled in a fresh flour tortilla, topped with more carne adovada and colby. served with pinto beans and posole.
with green chile & citrus marinade lean medallions served on a bed of seasonal greens, roasted bell peppers, a slice of chevre goat cheese, and a warm tortilla.
chicken and mild green chile baked in a sour cream and cheddar sauce, folded into yellow corn tortillas. served with our house salad with roquefort-tarragon dressing and garlic bread.
blue corn crepes filled with chicken, mushroom, sliced almond and mild green chile in a white spanish sherry sauce. served with our house salad with sherry vinaigrette and garlic bread.
with fresh 5-herb marinade prawns marinated in rosemary, basil, thyme, dill, and tarragon on a bed of mixed greens with chevre goat cheese and roasted bell peppers. served with french bread.
three tamales with red chile sauce, pinto beans, and cheese. served with a house salad with roquefort-tarragon dressing.
three tamales filled with green chile and jack cheese, topped with green chile sauce and colby cheese. served with a house salad with roquefort-tarragon dressing.
tender beef with pinto beans, tomatoes, caramelized onions, and green chile. served with two fresh flour tortillas. (large bowl).
one rolled enchilada with red or green chile (or both - christmas style). served with pinto beans, posole, spicy tender carne adovada stew and a fresh flour tortilla.
stacked blue corn tortillas filled with fried eggs, colby cheddar, and onion, served with hot green or red chile sauce (or both christmas style). served with pinto beans, posole and a fresh flour tortilla.
with salad and garlic bread.
or guacamole with chips.
orange, lemonade, with sparkling water.
or orange cream soda.
traditional bread pudding baked with a glenlivet whiskey hard sauce.
frozen chocolate mousse cake flavored wth coffee and vanilla, with fresh whipped cream.
light custard flavored with lemon, topped with cinnamon and fresh nutmeg.
delicate flan flavored with a touch of amaretto, baked with grand marnier caramel.
sherbet with traditional new mexican sugar cookies, flavored with cognac and anise.
a semisweet chocolate truffle topped with lime-caramel sauce.
flavored with tequila and zest of lime. an ideal palate refresher. served with traditional new mexican sugar cookies.
stacya's blend. regular or decaf.
herradura silver, frangelico, and a touch of red chile. garnished with fresh whipped cream.
courvoisier cognac, cointreau orange liqueur, and coffee. garnished with fresh whipped cream and orange zest.
christian brothers brandy, tia maria, and coffee. garnished with fresh whipped cream.
or orange cream soda.
orange, lemonade & with sparkling water.
stacya's blend. regular or decaf.
peppermint, jasmine, oolong, chamomile, organic green, earl grey.
Menu for The Santa Fe Cafe provided by Allmenus.com
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