SALAD etc..
- soup $5.00+
  
  chilled cucumber mint yogurt
- eve greens
  
  a variety of young greens, shaved beets & carrots, sunflower seeds, and eve tahini goddess dressing (vegan, dairy free) optional add brown rice
- bok choy & sesame crunch salad
  
  baby bok choy, cucumbers, green onions, sesame seeds & almond brittle, fish sauce lime sesame vinaigrette (can be made vegan)
- greens and pumpernickel panzanella
  
  butterhead lettuce, watercress, snap peas, grilled asparagus, watermelon radish, pumpernickel croutons, preserved meyer lemon mustard vinaigrette
- bone broth $6.00+
  
  Nourishing, mineral enriched, immunity boosting elixir chicken, mushrooms, black garlic and cilantro
- vegan broth $5.00+
  
  nourishing elixir of assorted vegetables, shitake mushrooms, kombu, miso
- onion jam labneh w/veggie chips
  
  taro root, sweet potato & yam chips served with our house made onion jam labneh
- black garlic hummus with flatbread or veggies chips
  
  chickpea black garlic hummus (gf, df, sf, vegan) served with flatbread or house made veggies chips
- grilled piadina/flatbread (2pc)
- mixed marinated olives
  
  Mixed olives, garlic, orange zest, Calabrian chilis
- pickled vegetables
  
  Assorted veggies pickled in house
- kimchi
  
  housemade - Napa cabbage, daikon, carrots, scallions
- eve tahini goddess $3.00+
  
  Eve's signature tahini dressing

VEGGIES
- broccolini
  
  roasted garlic-parmesan vinaigrette, bonito flakes, chili flakes, shaved parmesan (Gluten free)
- roasted heirloom cauliflower (online)
  
  roasted Heirloom cauliflower, tahini-hazelnut "butter" , arugula, crushed hazelnuts, pickled bing cherries

BOWLS & PLATES
- hot bowl
  
  ancient grains, nuts & seeds, dandelion greens, seasonal vegetables, sesame vinaigrette (vegan, dairy free)
- bibimbap
  
  crispy brown rice, marinated chicken (sub beef or tofu), sautéed mushrooms, edamame, pickled daikon, house made kimchi, gochujang sauce, poached egg. (Dairy free, gluten free) (this dish comes with a chick breast, we can sub tofu or beef).
- crab noodles
  
  rice noodle flakes, deep sea red crab meat, chili jam, lime, cilantro, green beans, basil, pickled vegetables (gluten & dairy free)
- tofu noodles
  
  tofu, chili jam, lime, cilantro, green beans, rice noodle flakes, pickled vegetables (Vegan, gluten free)
- bone broth noodle bowl
  
  our 24 hour chicken black garlic bone broth served with a side of noodles and vegetables (mushrooms, radishes, broccoli, wakame, scallions) umeboshi plum and chicken breast
- vegan broth noodle bowl
  
  vegan broth (veggies, kombu, miso, shitakes), rice noodles, wakame, fried tofu, leeks, radish, scallions, mushrooms, umeboshi plum, tamari finish
- market fish
  
  Pan seared halibut, raisin chutney brown rice, nigella seed & turmeric roasted cauliflower, spiced tomato sauce, blistered shishitos. ** Can be dairy free!
- spring fettuccine
  
  nettle-fennel soubise, english peas, shaved asparagus, lemon butter, pecorino
- lan roc pork chop
  
  rhubarb guajillo bbq, wild onion cheddar hush puppies, mustard greens & kale, pickled strawberries

SANDWICHES
- bison burger
  
  aged sharp cheddar, sweet onion jam, pickled apple, shaved kale, black garlic aioli, veggie chips or eve greens, macrina ciabatta or lettuce wrap.
- chicken sandwich
  
  Kimchi Brined Fried chicken, kimchi slaw, pickled Persian cucumbers, chilli aioli, ciabatta or lettuce wrap
- beet falafel
  
  beet & legume falafel, eve goddess dressing, fennel, mixed greens, cumin, on piadina/flatbread or lettuce wrap (vegan, can be gluten free)

SWEET STUFF
- chocolate almond olive oil cake
  
  gluten free chocolate almond oil cake with raspberry cream cheese, raspberries and meringue
- banana tahini pudding
  
  banana oat crumbles, coconut whip

ADDITIONS
- egg
- chicken
- tofu
- avocado
- beef
- bacon
- veggie chip
- goddess

WINE
- btl vermintino sol blanc
- btl txakoli
- btl sauv blanc domaine couet
- btl guillame chard
- btl fontsainte rose
- btl pinot noir - david hill
- btl montegnette rhone blend
- btl airfield cabernet sauv
- btl terre di marca prosecco
- btl jane ventura cava

COCKTAILS
- silly rabbit (x2)
  
  jalapeño infused tequila, freshly juiced carrot, turmeric and ginger, cardamom syrup, lime juice
- sappho’s daiquiri (2)
  
  white rum, lime juice, Cointreau, orange blossom
- april showers, may flowers (x2)
  
  vodka, apricot + elderflower liqueurs, grapefruit + lemon juice, pink peppercorn syrup, topped with soda water

NON-ALCOHOLIC DRINKS
- blue sky sodas
  
  Flavored by nature, sweetened with pure cane sugar and always caffeine free.
- bedford's ginger beer
- house made shrubs
  
  House made shrubs, served with side of soda water. Dilute to desired taste. We recommend serving over ice.

BULK ITEMS
- bone broth
  
  nourishing, mineral enriched, immunity boosting elixir
- pint of bone broth
- quart of bone broth
- pint of vegan broth
- quart of vegan broth
- pint of brown rice
- quart of brown rice
- pint ancient grains
- quart of ancient grains
- pint of vegetable stock
- quart of vegetable stock
- goddess (bottle)
  
  eve’s tahini goddess: now in bottles!!!
- pickled vegetables
  
  Assorted veggies pickled in house
- kimchi
  
  housemade - Napa cabbage, daikon, carrots, scallions
- house made habanero sauce (4 oz)

BEER & CIDER
- aslan american stout 12 oz
- ecliptic phaser hazy ipa 12 oz
- aslan batch 15 ipa 12 oz
- kulshan lager 12 oz
- reuben's pilsner 12 oz
- locust dark cherry cider 12 oz
- locust original dry cider

Menu for Eve Fremont provided by Allmenus.com

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