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Taqueria El Asadero
Grilled skirt steak.
Season chicken breast seared on the flat-top.
Pork marinated in pineapple, orange juice and spices.
Spiced Mexican sausage.
Slowed cooked braised beef.
Braised beef tongue.
Roasted Poblano Pepper stuffed with munster cheese in a egg batter.
Rice, beans, onions, cilantro, lettuce and tomato.
Grilled skirt steak.
Seasoned chicken breast seared on the flat top.
Pork marinated in pineapple, orange juice and spices.
Braised Beef.
Braised beef tongue.
Roasted Poblano Pepper stuffed with cheese in a fried in an egg batter.
Grilled skirt steak.
Season chicken breast seared on the flat-top.
Pork marinated in pineapple, orange juice and spices.
Braised beef.
Breaded Chicken breast.
Breaded steak.
Braised beef tongue.
Meat is replaced with rice and beans.
Grilled Skirt Steak served in whole-strips.
Roasted Chile Rellenos stuffed with munster cheese in a egg batter.
Corn tortilla filled with cheese; the "Mexican grilled cheese.
Served with cheese.
Served with cheese.
Fresh avocado, chopped tomatoes, cilantro and onion.
Fresh chopped tomatoes, cilantro, onions, jalapeno and lime juice.
Chicken in green salsa and pork in red salsa.
4 slices.
Can.
Rice water; 1 size only - 20 oz.
Hibiscus iced tea; 1 size only 20 oz.
Flavors: mandarin, tamarind, grapefruit, fruitpunch, guava and lime pineapple.
Coke.
Menu for Taqueria El Asadero provided by Allmenus.com
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