3 thick-cut strips of golden buttermilk-fried chicken (approx 5 oz) served with fries and your choice of Ranch, Buffalo or Honey Barbeque dipping sauces.

Double decker of 2 1-4 lb. ground Angus beef patties, 2 slices of American cheese, shredded lettuce, dill pickles and house "fancy" sauce, served with French fries.

8 Ounces of charbroiled ground Angus Beef in a honey-Barbeque glaze on a soft, toasted pub roll, topped with 2 slices of Applewood smoked bacon, 2 crispy onion rings, melty American cheese, pickles and barbeque mayo. Served with fries.

6 Ounces grilled chicken breast, tilamook sharp cheddar cheese, shredded lettuce, pickled red onion, avocado, bacon, roasted garlic aioli on a soft pub roll, served with French fries.

Two crispy buttermilk-fried 6 Ounces chicken breasts and a housemade malt waffle, with bourbon-infused maple syrup and cayenne honey butter.

6 Ounces crispy fried chicken breast tossed in a traditional buffalo sauce, with lettuce, tomato, pickled red onion and blue cheese dressing wrapped in a large flour tortilla, served with French fries.

6 Ounces charbroiled chicken breast in a sweet teriyaki glaze on a soft, toasted pub roll, with grilled pineapple, cheddar cheese, lettuce and house-umami mayo. Served with fries.

Tender rotini pasta tossed in a melty blend of cheddar, fontinaand blue cheeses, with diced tomatoes, topped with butter-toasted bread crumbs.

1 lb. of tender chicken wings deep fried then tossed in traditional buffalo sauce, with celery and blue cheese dressing.

Hand-breaded and deep fried and served with house "fancy sauce".

Served with side of house "fancy sauce".