Creamy tomato basil.

Shaved radish, fine herbs & champagne vinaigrette.

Red & yellow baby beets, goat cheese, toasted almonds, sherry-shallot vinaigrette.

Fresh seasonal pears, English bleu cheese tossed with mixed greens & toasted hazelnuts in a balsamic vinaigrette.

Cherry tomatoes, bacon, avocado, grilled chicken & hard boiled eggs tossed with house-made blue cheese dressing.

Classic Caesar with hearts of romaine tossed in a tangy dressing made with raw egg yolk, Dijon mustard, garlic, anchovies & fresh lemon juice. Add chicken for an additional charge.

Served on your choice of toasted white, wheat or sourdough bread, iceberg lettuce, fresh tomatoes, pepper bacon & mayonnaise.

Thinly sliced turkey breast, Swiss cheese, lettuce, tomato & pepper-bacon with mayonnaise on your choice of toasted white, wheat or sourdough bread.

Black beans, quinoa, sunflower seeds, rolled oats, sweet potato, chipotle-lime vegan mayo, pickled cabbage, avocado Add Swiss or cheddar for $1.00 or make it non-veggie with bacon for the same!

Lean 1/2 lb. ground beef patty, fire-grilled, topped with Tillamook sharp cheddar, pickled grilled onions & fresh tomatoes. Can also be made with grilled chicken breast!

Comes with pickled collard greens, Irish porter cheddar cheese, stone ground mustard-mayo, served on buttered marble rye.

White wine, garlic, shallots, chili flakes, butter, served with grilled Macrina potato bread.

Dungeness crab lightly breaded & pan-seared served with saffron aioli & romesco sauce.

Batter dipped true cod, steak fries & house-made tartar sauce.

Creme caramel gelato, black lava salt, caramel sauce, cocoa nib tuile.

Huckleberry preserve.