Fries mixed with fried thin-sliced beef or pork sausage link, fried egg, and plantains.

Sliced boiled potatoes on a bed of lettuce covered in a creamy aji Amarillo sauce (huancaina sauce) garnished with a slice of egg, olive, and cilantro.

Fried plantain with a garnish of queso fresco.

Mixed green salad with carrots, tomatoes, quinoa and choclo. With a balsamic vinaigrette on the side.

Lightly fried pork, lettuce, yams, Sarza Criolla and Rocoto or Aji Amarillo sauce.

Flamed steak mixed with red onions, tomatoes, and your choice of Rocoto or Aji Amarillo sauce.

Yuca patties, lettuce, tomatoes, Sarza Criolla, and Rocoto or Aji Amarillo sauce.

Pulled wood-fired chicken topped with tomatoes, onions, cilantro lettuce.

Luxurious chocolate cake with caramel filling topped with rich frosting and grated Ghiradelli dark chocolate.

Peruvian style pinto beans cooked with garlic and bacon.

Spring mix, carrots, tomatoes, onions, and balsamic vinaigrette.

Sauteed Peruvian pepper mixed with onions, garlic, black mint and blended with evaporated milk.

Sauteed Rocoto pepper mixed with onions, garlic, and blended with evaporated milk.

Our spiciest sauce made with a blend of rocoto pepper, vegetable oil, onions, garlic, and sliced green onions.

Creamy aji Amarillo sauce blended with evaporated milk, queso fresco, garlic, onions, and crackers.

Peruvian black mint blended with vegetable oil, onions, garlic, and aji Amarillo.

Peruvian soda.

A Peruvian fruit punch made with purple corn, cinnamon sticks, cloves, apples, pineapple, sugar, and fresh-squeezed limes.

Peruvian soda.