Golden crispy fries with garam masala blended dipping sauce.

Buttery soft naan with classic yogurt based raita loaded with fresh herbs.

Wheat-free, sweet potato noodles fired in a street food inspired sauce.

Red lentil soup with caramelized onion and roasted garlic.

Rotating house salad with locally sourced greens, scratch dressing.

Ginger, turmeric and spiced potato filling, with fresh peas served in a flour wrap. A crowd favorite!

Wheat-free, sweet potato noodles fired in a street food inspired sauce.

Responsibly sourced chickpeas in hand-ground spice curry, served with basmati rice, fenugreek potatos and carrot crunch. Accompanied by our world famous tamarind sauce, splash it over your meal for a fresh sweet taste.

Spinach curry with Indian cheese bites, served with basmati rice and a spicy cabbage slaw and a lime wedge.

Mulligatawny inspired lemony lentil curry and basmati rice, with onion stewed tomatoes and ginger.

Comforting tikka masala served with local vegetables and basmati rice.