Boneless chicken strips coated with spices and batter fried.
Chicken tikka, bazari chicken, and lamb boti kebab grilled in clay oven.
Assorted vegetables mildly seasoned with garbanzo bean batter.
2 pieces. Potato and peas stuffed in a savory pastry.
Penn cove mussels tossed with chef's creamy garlic sauce (naan recommended).
Mashed potatoes bails seasoned with garbanzo bean batter.
Aloo Bonda, paneer pakora and vegetable samosa served with chutney.
Fresh fish seasoned with garlic and caron seeds, coated with garbanzo bean batter.
Carom seeds and garlic flavored. A perfect blend of "East meets West".
Eggplant dip. Tandoor fire-roasted eggplant and red pepper with fresh herbs (naan recommended).
Eggplant dip. Tandoor fire roasted eggplant and red pepper with fresh herbs.
Grilled chicken tossed with romaine heart leaves and grated Parmesan cheese.
A creamy concoction, flavored with fresh ginger and cumin.
Indian style tossed tomatoes, cucumbers, and onions with yogurt dressing.
A lentil based soup with a touch of cilantro.
Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.
A light, flat bread made with fresh onion and cilantro baked in the clay oven.
Leavened bread stuffed with seasoned spinach.
Spiced grated paneer stuffed in naan and baked in the clay oven.
Homemade leavened bread made with all purpose flour and baked in the tandoor oven.
Stuffed with seasoned ground lamb.
Your choice of gobi, pickle, or aloo.
Leavened bread made with fresh, chopped garlic and basil baked in the tandoor oven.
Unleavened whole wheat bread.
Stuffed with dried fruits and nuts.
Prawns cooked in a unique combination of Goan spices and coconut curry sauce.
Prawns simmered in coconut milk seasoned with garam masala.
Prawns, scallops, salmon, and mussels cooked in coconut, mustard seeds, curry leaves, and dry red chili-based Sri Lankan curry.
Fresh Atlantic salmon rubbed with crushed cilantro seeds, cooked with tomatoes, onions, peppers, and fresh cilantro.
Lobster tail cooked in a creamy coconut wine curry sauce.
Tender cod cooked with onions, peppers and fresh tomatoes seasoned with onion seeds and dry mango powder.
The whole trout marinated overnight in chef's own tandoori spices and lemon juice topped with tomato cream sauce and cooked in the clay oven.
Homemade Greek sauce with chicken or veggies or beef or lamb on fresh bread from the oven.
Fettuccini, spaghetti, lasagna. With chicken - veggies - meat sauce.
Papadis, samosa, or aloo tikki. Bombay style.
Chicken or paneer with 4 veggies toppings.
Chicken or paneer with 4 veggies toppings.
Chicken or paneer with 4 veggies toppings.
Bombay style.
Bombay style.
With chicken- veggie- meat sauce.
With chicken- veggie- meat sauce.
Bombay style.
With chicken- veggie- meat sauce.
Saffron-marinated select chunks of lamb roasted to perfection in our tandoor.
A medley of fresh herbed seasonal vegetables and paneer grilled in clay oven.
Spring chicken marinated in yogurt and mild spices roasted in the clay oven.
Jumbo prawns in a tangy pepper masala.
Specialty of the house. Rack of lamb marinated in mustard seed oil, fresh garlic, and ginger.
Boneless chicken breast marinated in yogurt and mild spices and cooked in a clay oven.
Boneless chicken breast marinated overnight in fresh ginger and creamy garlic sauce roasted to perfection.
Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder.
Tandoor baked eggplant cooked with peas, tomatoes, diced onions, and spices.
Peas and paneer cooked with mild spices and cumin -flavored curry sauce.
An all time favorite from north India, cauliflower and potato with ginger and tomatoes.
Eggplant sauteed with pickled sauce with onions and tomato puree.
Cottage cheese and vegetable dumplings simmered in a light tomato and cashew sauce. A popular dish from kashmir.
Slow simmered marpe beans flavored with tomatoes and ginger.
Yellow lentils seasoned with fresh garlic, tomatoes, cumin seeds, and onion seeds.
Fresh mushrooms and peas cooked in creamy curry sauce.
Farmers cheese folded in our cumin, garlic flavored pureed spinach curry sauce.
Chick peas and potatoes traditional cooked with tomato and ginger.
Northern India's household dish made with garam flour and yogurt based curry with veg fritters.
Homemade farmers cheese cooked in creamy tomato sauce with a hint of fenugreek.
Smooth blend of creamy tomato curry with alphonso mango puree.
Boneless chicken simmered in chili vinegar with potatoes, tomato and onion sauce.
Boneless tender chicken cooked with fenugreek in an aromatic masala sauce.
Specialty of kashmir, creamy aromatic curry with blend of cashew, almonds and raisins.
Traditional old- fashioned curry sauce with onions, tomatoes and spices.
Succulent boneless chicken simmered in aromatic spinach and onion sauce.
An old-time favorite curry sauce with a fresh blend of mint, ginger, and caramelized onion.
Boneless fresh chicken marinated with Goan spices and slow cooked in a tomato based coconut sauce.
Boneless chicken tikka simmered in our signature butter cream and tomato sauce.
Chicken cooked with black pepper, curry leaves, mustard seeds and onion seeds in an andhra-style curry sauce.
Succulent lamb chunks simmered in aromatic spinach.
Boneless lamb simmered in chili vinegar with potatoes, tomato and onion sauce.
Boneless lamb simmered in our signature batter cream and tomato sauce.
An old-time favorite curry sauce with a fresh blend of mint, ginger, and caramelized onion.
Coke, diet coke, sprite, root beer.