Mixed Paneer-Veg. with a blend of aromatic spices. Served with a special tomato chutney blended with a mixture of spices Please ask us for different spice levels.

Baby potatoes and cucumber are diced and pickled in a bright sesame-lemon paste, then tempered with fenugreek seed and turmeric for a nutty, tangy finish. Served with Nepal House signature chiura, beaten rice, and bantams, with your choice of spice level from mild to very spicy.

Stir-fried noodles with vegetables and bhutan spices. Please ask us for different spice levels.

Boneless chicken is sautéed with green chili, bell pepper, and onions, then finished with mild Nepali spices for a savory, peppery stir-fry. Ask for your preferred heat level from mild to very spicy.

Diced chicken breast marinated in Nepali herbs and spices and cooked in tandoor. Served with Nepal house signature beaten rice and bantams. Please ask us for different spice levels.

Fried chicken-sautéed with onions, bell peppers, red chilies, curry leaves, Sichuan peppers, and cilantro. Spicy. Please ask us for different spice levels.

Marinated frying chicken bites coated with flour, curry leaves, and spices. Please ask us for different spice levels.

Diced boneless marinated in Nepali herbs and spices. Cooked in a tandoor. Served with Nepali house signature beaten rice and the Bahamas. Please ask us for different spice levels.

Tikka chicken seasoned with Bhutan herbs and spices. Served with our special sauce. Please ask us for different spice levels.

Stir-fried noodles with chicken and Bhutan-spices. Please ask us for different spice levels.

Chicken mixed with a blend of aromatic spices. Served with a special tomato chutney blended with a mixture of spices. Please ask us for different spice levels.

Tikka-of mixed vegetables seasoned with Bhutan-herbs and spices. Served with our special sauce. Please ask us for different spice levels.

Fried vegetable - sautéed with onions, bell peppers, red chilies, curry leaves, Sichuan peppers, and cilantro. Spicy. Please ask us for different spice levels.

Paneer Chilli Fry brings tender cottage cheese together with diced peppers, onions, and tomatoes for a bold, spiced sauté over basmati rice. Ask for your preferred spice level, from mild to very spicy.

Crispy fried papadum topped with a fresh mix of chutney made from cilantro, onion, cucumber, mint, and sweet tamarind for a cool, tangy contrast. Choose your spice level from mild to very spicy.

Fresh spinach simmered with soft paneer in delicate spices, served with fragrant basmati rice. A comforting vegetarian favorite that stands out among the house’s most popular dishes.

Crisp cone pastries filled with green peas, potatoes, and fresh coriander leaves, served two per order. A vegan appetizer that's one of the menu's most-loved picks.

Thin-sliced chicken in a spiced garbanzo flour batter, deep-fried until crisp, then tossed with mustard seeds and caramelized onions. Served with house-special tamarind, mint, and cilantro chutney for a tangy, herby finish.

Clay oven-roasted white meat chicken is folded into a rich, creamy masala sauce and served with fragrant basmati rice. A comforting Indian favorite and one of the menu’s most popular picks.

Fresh-baked refined flour naan with a bold garlic flavor, a popular tandoori bread made to pair easily with curries, tikka masala, and biryani.

Saffron-infused basmati rice and tender chicken are cooked together with herbs and spices for deep, layered flavor. Served spicy as-is and made for guests who want a bold biryani with real heat.

Clay-oven roasted chicken folded into a creamy, cashew-rich korma sauce, served with fragrant basmati rice. A mild, comforting curry and one of the menu’s most popular picks.

Roasted dark meat chicken from the clay oven is folded into a creamy tomato sauce and served with fragrant basmati rice. A rich, comforting classic and one of the menu’s most popular picks.

Fiery chicken vindaloo with potatoes, marinated in vinegar, hot pepper, and spices, then simmered in a bold, intensely hot gravy. Served with basmati rice, and the spice level stays hot by design.

Delicious chickpeas cooked in an exotic blend of North Indian spices. Served with basmati rice. These are the most ordered and loved items from appetizers to naan.

Mixed vegetables in a tomato, and creamy base sauce. Served with basmati rice. These are the most ordered and loved items from appetizers to naan.

Fresh unleavened naan stuffed with warm, melty cheese and baked for a soft, rich bite. One of the menu’s most ordered breads for good reason.

Chicken marinated in a yogurt blend of colorful Indian herbs and spices and roasted in a clay oven. Halal. Served with basmati rice. These are the most ordered and loved items from appetizers to naan.

Crispy assorted vegetables, golden fried with light chickpeas flour batter. These are the most ordered and loved items from appetizers to naan

Homemade cottage cheese sauteed with diced bell peppers, onions, and tomatoes in the chef's special blend of Indian spices. Served with basmati rice. These are the most ordered and loved items from appetizers to naan.

Basmati rice cooked with light cumin seed and green peas with saffron strands. These are the most ordered and loved items from appetizers to naan.

Flat-leavened bread baked on the wall lining of the tandoor oven. These are the most ordered and loved items from appetizers to naan.

Thin, crispy pieces of fried papadum. Served with a mixed condiment containing cilantro, onion, cucumber, mint, and sweet tamarind. These are the most ordered and loved items from appetizers to naan.

Thin, crispy pieces of roasted lentil chips served with mouth-watering mint, and tamarind chutneys. These are the most ordered and loved items from appetizers to naan.

Indian aromatic tea, made with the highest grade choice of tea leaves boiled with milk and selected spices. These are the most ordered and loved items from appetizers to naan.

Royal basmati rice cooked with spices and green peas with saffron strands. These are the most ordered and loved items from appetizers to naan.

Cheese dumplings. These are the most ordered and loved items from appetizers to naan.

Includes - palak paneer, jhaneko dal dal fry, aloo gobhi, tandoori naan, garlic naan, steamed rice and papadum, and chutneys. Our most popular dishes in a combo dinner. Perfect for up to 3 people.

Includes chicken makhani, mutter paneer, a chef's special tandoori platter, naan, garlic naan, steamed rice and papadum, and chutneys. Our most popular dishes in a combo dinner. Perfect for up to 3 people.

A chef's assortment of tandoori meats: tandoori chicken, chicken tikka, lamb seekh kebab, murgh malai kebab, etc.

Two vegetable samosa, vegetable pakora, onion bhaji, cheese pakora, and mirchi pakora.

puri-aloo, chickpeas flour, onions diced potatoes, and onions mixed with tamarind and mint chutney.

Cone pastry stuffed with green peas, potatoes, and fresh coriander leaves served with mouthwatering mint and tamarind chutneys. Ask us vegan if so.

Homemade cheese marinated in a mix of spices dipped in a batter of chickpeas and then deep fried. served with mouth watering mint and tamarind chutneys.

Crispy assorted vegetables, golden fried with light chickpeas flour batter. served with mouthwatering mint and tamarind chutneys.

Sliced onion mixed with spiced chickpeas flour and deep fried. served with mouthwatering mint and tamarind chutneys.

Thin, crispy pieces of roasted lentil chips served with mouthwatering mint and tamarind chutneys.

Shrimp spiced​ garbanzo flour​ and deep fried in ​vegetable oil​. Served with house-special tamarind and mint-cilantro chutney. Served with mouth watering mint, and tamarind chutneys.

Thin, crispy pieces of fried papadum. Served with a mixed condiment containing cilantro, onion, cucumber, mint, and sweet tamarind.

Cone pastry stuffed with spiced minced chicken. Served with mouth watering mint and tamarind chutneys.

Cone pastry stuffed with spiced minced lamb. Served with mouth watering mint and tamarind chutneys.

Succulent pieces of chicken marinated overnight in a blend of masala and cooked in a tandoor oven then dipped in batter and deep fried. Served with mouthwatering mint and tamarind chutneys.

Spice-marinated shrimp dipped in chef's special blend batter and fried. Served with mouth watering mint and tamarind chutneys. Pescatarian.

Mixed vegetable and lentil soup and mildly spiced.

Onion lemon chili plate.

Mixed vegetable and lentil soup and mildly spiced.

Lettuce, tomato, carrot, cucumber, and onion. Served with house dressing.

Served with mouth watering mint and tamarind chutneys.

Thin, crispy pieces of fried papadum. Served with a mixed condiment containing cilantro, onion, cucumber, mint, and sweet tamarind.

Chunks of bone-in goat meat stewed with flavorful Bhutan-spices. Served with basmati rice.

Lentils soaked overnight. Cooked with Nepali spices. Tempered with onion, cumin seeds, garlic, ginger, and asafetida. Served with basmati rice.

Bone in chicken cooked with flavorful Bhutan spices. Served with basmati rice.

Fresh potatoes cooked to perfection with green beans and mild Bhutan-spices along with ginger, tomatoes, and herbs. Served with basmati rice.

PeasPotato cubes sauteed with Bhutan spices. Garnished with cilantro. Served with basmati rice.

Combination of potatoes, green-peas-mushrooms cooked with Himalayan spices. Served with basmati rice.

Potatoes-Cauliflower florets are deliciously cooked in Nepali spices with tomatoes and ginger garlic paste. Served with basmati rice.

Fresh homemade cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste, and cream sauce. Served with basmati rice. Please ask us for different spice levels.

Assorted vegetables and potatoes are deliciously cooked with Indian spices and a hot-tangy sauce. Served with basmati rice. Please ask us for different spice levels.

Green peas and potatoes cooked with spices. Served with basmati rice. Please ask us for different spice levels.

Fresh okra cooked with onions, tomatoes, and herbs. Served with basmati rice. Please ask us for different spice levels. N substitutes.

Fresh cottage cheese cooked with a creamy tomato sauce. Served with basmati rice. Please ask us for different spice levels.

Fresh spinach cooked with cottage cheese delicately spiced. Served with basmati rice. Please ask us for different spice levels.

Homemade cottage cheese, onion, and tomatoes in a rich creamy sauce. Served with basmati rice. Please ask us for different spice levels.

Malai kofta. Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices. Served with basmati rice. Please ask us for different spice levels.

Fresh eggplant roasted in the tandoor mashed and marinated in a rich blend of multi spices. Served with basmati rice. Please ask us for different spice levels.

Whole black lentils simmered and tempered with ginger, tomatoes, and herbs. Served with basmati rice. Please ask us for different spice levels.

Homemade cheese cooked with bell pepper, garlic, onion, tomatoes, and wild chilies. Served with basmati rice. Please ask us for different spice levels.

Fresh spinach cooked with chickpeas. Served with basmati rice. Please ask us for different spice levels.

Homemade cottage cheese sauteed with diced bell peppers, onions, and tomatoes in a chef's special blend of Indian spices. Served with basmati rice. Please ask us for different spice levels.

Fresh spinach cooked with potatoes and delicately spiced. Served with basmati rice. Please ask us for different spice levels.

Fresh cottage cheese cooked with a creamy tomato sauce. Served with basmati rice. Please ask us for different spice levels.

Mixed vegetables in a tomato and creamy base sauce. Served with basmati rice. Please ask us for different spice levels.

Fresh homemade cheese grated and cooked with green peppers, tomatoes, and onions. Served with basmati rice. Please ask us for different spice levels.

Homemade cottage cheese sauteed with diced bell peppers, onions, and tomatoes in the chef's special blend of Indian spices. Served with basmati rice. Please ask us for different spice levels.

Delicious chickpeas cooked in an exotic blend of North Indian spices. Served with basmati rice. Please ask us for different spice levels.

Boneless pieces of chicken cooked with green chilies and hot spices. Served with basmati rice. Please ask us for different spice levels. Please note that no modifications can be accommodated.

Butter chicken. Chicken pieces are roasted in a clay oven and then folded into creamy tomato sauce. Served with basmati rice. Please ask us for different spice levels. Please note that no modifications can be accommodated.

Chicken delicately cooked with ginger, green pepper, and fresh coriander. Served with basmati rice. Please ask us for different spice levels. Please note that no modifications can be accommodated.

Butter chicken. Chicken pieces are roasted in a clay oven and then folded into creamy tomato sauce. Served with basmati rice. Please ask us for different spice levels. Please note that no modifications can be accommodated.

Chicken cooked in savory and exotic flavored coconut broth, Indian spices, and creamy curry sauce. Served with basmati rice. Please ask us for different spice levels. Please note that no modifications can be accommodated.

Boneless pieces of chicken cooked in a rich almond-flavored sauce. Mild. Served with basmati rice. Please ask us for different spice levels. Please note that no modifications can be accommodated.

A combination of chicken and potatoes marinated in vinegar, hot pepper, and spices cooked in a fiery hot gravy. Hot. Served with basmati rice. Please ask us for different spice levels. Please note that no modifications can be accommodated.

Boneless dark meat chicken cooked in a delicately spiced curry sauce. Served with basmati rice. Please ask us for different spice levels. Please note that no modifications can be accommodated.

Boneless pieces of lamb in the spinach puree. Served with basmati rice. Please ask us for different spice levels. Please note that no modifications can be accommodated.

Minced lamb cooked with chopped onions, tomatoes, and green peas. Served with basmati rice. Please ask us for different spice levels. Please note that no modifications can be accommodated.

Succulent pieces of lamb cooked in onion and tomatoes with cardamom-flavored sauce. Served with basmati rice. Please ask us for different spice levels. Please note that no modifications can be accommodated.

Combination of lamb and potatoes marinated in vinegar, hot pepper, and spices cooked in fiery hot gravy. Hot. Served with basmati rice. Please ask us for different spice levels. No substitutes.

Lamb cooked in a savory and exotic flavored coconut both, Indian spices, and creamy curry sauce. Served with basmati rice. Please ask us for different spice levels. Please note that no modifications can be accommodated.

Succulent pieces of lamb cooked in rich cashew nut-based gravy with cream, butter, and dried fruits. Mild. Served with basmati rice. Please ask us for different spice levels. No substitutes.

Selected pieces of lamb delicately spiced and barbecued in our tandoor then cooked in chef's special sauce. Served with basmati rice. Please ask us for different spice levels. Please note that no modifications can be accommodated.

Boneless lamb cooked with green chilies and spices. Served with basmati rice. Please ask us for different spice levels. Please note that no modifications can be accommodated.

Boneless pieces of lamb in the spinach puree. Served with basmati rice. Please ask us for different spice levels. Please note that no modifications can be accommodated.

Shrimp cooked in mildly spicy gravy along with coconut flavor. Served with basmati rice. Please ask us for different spice levels. Please note that no modifications can be accommodated.

Fish and potato cubes cooked in Indian spice and hot-tangy curry sauce. Served with basmati rice. Please ask us for different spice levels. Please note that no modifications can be accommodated.

Pieces of mahi fillet marinated in yogurt and first cooked in tandoor and then folded into the chef's special sauce. Served with basmati rice. Please ask us for different spice levels. Please note that no modifications can be accommodated.

Shrimp cooked in chef's special tomato and creamy sauce. Served with basmati rice. Please ask us for different spice levels. Please note that no modifications can be accommodated.

Mahi Mahi fish cooked with coconut and spicy sauce. Served with basmati rice. Please ask us for different spice levels. Please note that no modifications can be accommodated.

Seasonal shrimp cooked in an aromatic sauce. Served with basmati rice. Please ask us for different spice levels. Please note that no modifications can be accommodated.

Makhani is an Indian word meaning "with butter". Therefore, this dish is cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, and mild spices. Served with basmati rice. Please ask us for different spice levels. Please note that no modifications can be accommodated.

Shrimp cooked in specially prepared herbs, spices with a touch of garlic, and ginger. Served with basmati rice. Please ask us for different spice levels. Please note that no modifications can be accommodated.

Succulent shrimp cooked with green chili and spices. Served with basmati rice. Please ask us for different spice levels. Please note that no modifications can be accommodated.

Shrimp and potato cubes cooked in Indian spices and hot tangy curry sauce. Served with basmati rice. Please ask us for different spice levels. Please note that no modifications can be accommodated.

Shrimp and spinach flavors are fully cooked in mild Indian spices and rich curry sauce. Served with basmati rice. Please ask us for different spice levels. Please note that no modifications can be accommodated.

Chicken marinated in a yogurt blend of colorful Indian herbs and spices and roasted in a clay oven. Served with basmati rice.

Minced lamb marinated with our combination of herbs and spices skewered and roasted in a clay oven. Served with basmati rice.

Succulent cubes of boneless chicken breast marinated in yogurt and mild spices and roasted in a clay oven. Served with basmati rice.

Chicken marinated in a yogurt blend of colorful Indian herbs and spices and roasted in a clay oven. Served with basmati rice and chef spl sauce.

Royal basmati rice cooked with spice marinated bone-in goat meat in Indian biryani spice mix. All biryani items are relatively spicy. We cannot make it mild.

Basmati saffron rice is deliciously cooked with Indian spices and mixed vegetables with a mild spice. All biryani items are relatively spicy. We cannot make it mild.

Basmati rice infused with saffron, richly flavored with herbs, and spices cooked along with tender pieces of lamb. All biryani items are relatively spicy. We cannot make it mild.

Basmati rice infused with saffron, richly flavored with herbs, and spices cooked along with tender pieces of chicken. All biryani items are relatively spicy. We cannot make it mild.

Boiled basmati rice. All biryani items are relatively spicy. We cannot make it mild.

Basmati rice cooked with saffron and green peas. All biryani items are relatively spicy. We cannot make it mild.

Royal basmati rice cooked with spices and green peas with saffron strands. All biryani items are relatively spicy. We cannot make it mild.

Basmati rice cooked and strewn with cumin seeds, clove, and cardamom. All biryani items are relatively spicy. We cannot make it mild.

Basmati saffron rice cooked with shrimp with mild spices. All biryani items are relatively spicy. We cannot make it mild.

Made from refined flour dough with a taste of garlic.

Flat-leavened bread baked on the wall lining of the tandoor oven with chopped green chili and cilantro.

Flat-leavened bread baked on the wall lining of the tandoor oven with chopped green chili and cilantro.

Light flat bread stuffed with onion and fresh cilantro.

Whole wheat bread baked in the tandoor oven.

Whole wheat layered bread from Tandoor.

Leavened and fermented bread fried in hot oil.

Naan baked with tender minced lamb with sesame seeds.

Whole wheat puffed bread and deep fried.

Flat-leavened bread baked on the wall lining of the tandoor oven.

Fresh unleavened bread stuffed with cheese.

Vegetable samosa.

Chilled yogurt mixed with tomatoes, cucumbers, and carrots garnished with cilantro.

6 ounces of makhani sauce.

6 ounces vindaloo gravy. Spicy.

Vegetarian.

6 ounces of mint and cilantro chutney.

Sd. Mango pickle. Spicy.

6 ounces of sweet tamarind sauce.

Fried green chilies.

Boiled, diced, and fried potato cubes.

Plain yogurt churned and served chilled.

Mildly spices flat lentil pancake deep fried, sprinkled with a blend of masala garnished with chopped onion, tomatoes, green chilies, and coriander leaves. Served with mouthwatering mint and tamarind chutneys.

Fragrant rice cooked with sweetened milk, raisins, and almonds.

Golden fried dumplings of milk pastry soaked in sweet saffron syrup.

Mango and creamy, churned yogurt served sweet and chilled.

Choose your favorite canned refresher, including Coke, Diet Coke, or Sprite, and add your selection in the special instructions. A simple, chilled soft drink to pair with rich curries, biryani, and tandoori dishes.

Sweet, ripe mango blended into a smooth, creamy shake for a cool, fruity sip. A simple, refreshing pick alongside spicy Indian and Bhutanese dishes.

Indian aromatic tea, made with the highest grade choice of tea leaves boiled with milk and selected spices.

Choose one from the following can of ginger ale, diet coke, coke, spirit, or lemonade.

Rice and creamy, churned yogurt served sweet and chilled.

Crisp bottled water served chilled for a clean, refreshing sip alongside rich curries, biryani, and tandoori dishes.

Choose your favorite from chai tea, green tea, Lipton tea, Earl Grey, or decaffeinated Earl Grey for a hot, soothing cup that pairs easily with rich curries and fresh naan. Please note your selection in the special instructions.

Canned iced tea served chilled for a simple, refreshing sip alongside curries, biryani, and naan.

Chilled bottled purified water for a clean, crisp sip alongside curries, biryani, and tandoori favorites.

Chicken tikka masala with basmati rice and tandoori naan makes a complete dinner for one. Tender chicken in a rich, spiced masala sauce is paired with fragrant rice and warm naan for scooping every bite.

Chicken makhani, basmati rice, and tandoori naan. Some of our most popular dishes are crafted into the perfect dinner or meal for one person.

Paneer tikka masala, basmati rice, and tandoori naan. Some of our most popular dishes are crafted into the perfect dinner or meal for one person.

Vegetable vindaloo, basmati rice, and tandoori naan. Vegan. Some of our most popular dishes are crafted into the perfect dinner or meal for one person.

Lamb curry, basmati rice, and tandoori naan. Some of our most popular dishes are crafted into the perfect dinner or meal for one person.

Chana masala, basmati rice, and tandoori naan. Vegan. Some of our most popular dishes are crafted into the perfect dinner or meal for one person.

Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with tender pieces of chicken. Some of our most popular dishes are crafted into the perfect dinner or meal for one person.

Chicken vindaloo, basmati rice, and tandoori naan. Some of our most popular dishes are crafted into the perfect dinner or meal for one person.

Goa-style fish curry, basmati rice, and tandoori naan. Some of our most popular dishes are crafted into the perfect dinner or meal for one person.

Palak paneer, basmati rice, and tandoori naan. Some of our most popular dishes are crafted into the perfect dinner or meal for one person.

Shrimp tikka masala, basmati rice, and tandoori naan. Some of our most popular dishes are crafted into the perfect dinner or meal for one person.

Chicken marinated in a yogurt blend of colorful Indian herbs and spices and roasted in a clay oven. Served with basmati rice. Some of our most popular dishes are crafted into the perfect dinner or meal for one person.

Basmati saffron rice is deliciously cooked with Indian spices and mixed vegetables with a mild spice. Some of our most popular dishes are crafted into the perfect dinner or meal for one person.

Mixed vegetables in a tomato and creamy base sauce. Served with basmati rice. Some of our most popular dishes are crafted into the perfect dinner or meal for one person.