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Swiss Inn
With candied pecans and roquefort vinaigrette
Crisp romaine tossed with homemade dressing,croutons & fresh parmesan cheese
Different varieties of sliced tomatoes served on mixed greens with goat cheese and white balsamic vinaigrette.
Filet & chicken breast cubes served with five sauces for dipping: horseradish, sweet & sour, barbeque, honey mustard, bearnaise
Served over your choice of tortellini or fettuccini
Cream sauce with romano cheese served over your choice of tortellini or fettuccini
Served over your choice of tortellini or fettuccini
Chicken breast dipped in an egg & gruyere batter, and sauteeded to a golden brown
Chicken breast sauteed with Marsala wine and mushrooms
Strips of veal in a white wine & cream sauce with mushrooms
Sauteed with Marsala wine and mushrooms
Veal scallops lightly breaded and sauteed to a golden brown
Tender pork served with our sauce du jour
Tender strips of Filet sauteed & served in a rich cream sauce
Char-broiled, served with sauce du jour
Filet Mignon cubes, served with five sauces for dipping: horseradish, sweet & sour, barbeque, honey mustard, bearnaise
Breast of chicken cubes, served with five sauces for dipping: horseradish, sweet & sour, barbeque, honey mustard, bearnaise
Made with emmenthal & gruyere cheeses, served with french bread and vegetables for dipping
Melted swiss raclette cheese, red skin potatoes, sour onions & pickles
Sauteed and served with lemon and capers
Salmon fillet sauteed, grilled or poached & served with lemon dill sauce
Sea scallops with chefs choice of preparation
Beef marinated in spices and vinegar. Served in a ginger snap gravy.
Melted chocolate with pound cake, fruits, marshmallows for dipping
Almond crust torte with a raspberry filling.
Coffee ice cream rolled in roasted hazelnuts with a chocolate kahula sauce.
Meringue with choice of ice cream and chocolate sauce or berry sauce.
Chocolate cake with dark chocolate icing and grenache.
Silky rich custard topped with caramelized brown sugar.
Carrot cake with traditional cream cheese frosting.
Mint chip ice cream in a oreo crust with chocolate and creme de menthe.
Ask server for this season selection.
Chocolate, vanilla, strawberry, coffee, mint chip, lemon, raspberry, orange
With french bread crouton and swiss cheese
With homemade sweet spicy mustard
Crispy outside, tender inside, served with marinara
Hot, medium, mild with celery & blue cheese dressing
With tomatoes, cucumbers, carrots, onions and cheddar cheese, honey lime, creamy swiss, dijon vinaigrette or raspberry vinaigrette dressing
With candied pecans & roquefort vinaigrette dressing
Crisp romaine tossed with homemade caesar dressing, croutons and fresh parmesan cheese
½ Pound of lean ground beef, hand formed, with lettuce, tomato, and onion, choice of american, cheddar, swiss cheese
Plain, teriyaki
Prepared to order using vermont eggs. Our standard omelet uses two eggs, but we can make them larger or smaller, yolkless or not, as you desire.
With a choice of onions, peppers, broccoli, mushrooms, tomato salsa, bacon, ham, cheddar, american or swiss cheese with either white or wheat toast.
Fried with bacon and choice of white or wheat toast
Served with Vermont maple syrup and butter
Served with vermont maple syrup and butter
Orange, grapefruit, cranberry
Menu for Swiss Inn provided by Allmenus.com
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