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  • Bentley's Grille

Bentley's Grille

(804) 435-2000

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  • 572 Rappahannock Drive, White Stone, VA 22578
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Bentley's Grille

  • (804) 435-2000
  • Main
  • Lunch
  • Appetizers
    • Calamari

      Lightly battered and fried to a tender, crisp, golden brown with roasted red peppers and jalapenos.

    • Seafood Quesadilla

      Large flour tortilla sauteed in butter with shrimp, scallops, jumbo lump crab pico de gallo, jack and cheddar cheese.

    • Tempura Onion Rings

      Hand cut jumbo onions, tempura battered then deep fried, served with our homemade horseradish dipping sauce.

    • Steamed Shrimp

      Peel and eat 1/2 pound of seasoned large shrimp with cocktail sauce.

    • Crab Skins

      Deep fried potato skins with jack and cheddar cheese, apple wood bacon, green onions, fresh tomato salsa and lump crab.

    • Crab Bisque

      Made fresh to order.

    • Bentley's Nachos

      Tortilla chips topped with jalapenos, chopped bacon, tomato salsa, monterey jack and cheddar cheese with pico de gallo sauce and lump crab.

  • Sandwiches and Salads
    Sandwiches served with fry's or fresh vegetables. Garden or caesar salad add $4.00
    • Blackened Scallop Salad

      Cajun spiced scallops, tomato, black olives, red onion, garden greens topped with monterey jack cheese.

    • Bentley's Classic Burger

      Ground angus with apple wood bacon, cheddar cheese, lettuce and tomato.

    • Chicken Caesar

      Grilled breast of chicken with romaine, fresh parmesan, and caesar dressing.

    • Philly Cheese

      Roast beef with sauteed onions, red and green peppers, smothered with provolone cheese.

    • Taco Salad

      Fresh greens topped with spicy beef, tomato salsa, sour cream, guacamole with shredded cheddar and refried beans along with homemade tortilla chips.

    • Shrimp Caesar

      Sauteed jumbo shrimp over fresh romaine with parmesan cheese.

    • Cafe Reuben

      Thin sliced corn beef, with sauerkraut, swiss cheese, on grilled marble rye.

    • Drinks

      Coke, diet coke, sprite, ginger ale.

  • Lite Fare Menu
    • Calamari

      Lightly battered and fried to a tender, crisp, golden brown served with a spicy marinara

    • Tempura Onion Rings

      Hand-cut jumbo onions fried, served with horseradish dipping sauce

    • Crab Skins

      Deep fried potato skins, pepper jack cheese, apple wood bacon, green onions, fresh tomato salsa and lump crab

    • Bruschetta

      Grilled portabella mushrooms, garlic, tomato, basil, and fresh mozzarella

    • Oysters Rockefeller

      Available on half shell with lemon and cocktail sauce

    • Seafood Quesadilla

      Large flour tortilla sauteed in butter with shrimp, scallops, crab and shredded cabbage

    • Wine & Cheese Nachos

      Homemade tortilla chips topped with jalapenos, chopped bacon, tomato salsa, monterey jack and cheddar cheese with lump crab

    • Stuffed Mushrooms

      Crab stuffed mushroom caps with melted provolone

    • Steamed Mussels

      In a white wine basil lemon butter sauce or house marinara

    • Soup Du Jour

      Made fresh daily

  • Bar Menu Specialties
    • Gourmet Popcorn

      Fresh made with parmesan cheese, parsley, salt and pepper, truffle butter.

    • Wine & Cheese Angus Burger

      Angus ground chuck with apple-wood bacon, cheddar cheese, lettuce and tomato cooked to order.

    • Sante Fe Salad

      Marinated breast of chicken, fresh corn, black beans, tortilla strips, tomato and lettuce with a sweet peanut cilantro vinaigrette.

    • Tempura Onion Rings

      Hand cut jumbo onions deep fried, served with horseradish dipping sauce.

    • Steamed Mussels

      In a white wine basil lemon butter or house marinara.

    • Oyster Po' Boy

      Lightly breaded oysters on toasted baguette with hot sauce, lettuce and tomato.

    • Fish & Chips

      Swai deep fried, lightly breaded with homemade fries and malt vineger.

    • Cheese & Fruit

      A selection of fine cheese and fresh fruit.

    • Crab Skins

      Deep fried potato skins, pepper jack cheese, apple-wood bacon, green onions, fresh tomato salsa and lump crab.

    • Calamari

      Lightly battered and fried to a tender, crisp, golden brown served with a spicy marinara.

    • Chicken Quesadilla

      Flour tortilla sauteed in garlic butter with marinated grilled chicken, jalapenos, tomato, bacon, monterey jack and cheddar cheeses.

  • Gourmet Cheese Menu
    • Brie

      Cow's milk, soft and creamy, buttery and sweet with a hint of nuttiness.

    • Maytag Blue

      Cow's milk from Iowa. Smooth and soft fondant like texture that coats the palette. Peppery, sweet and nutty with piquant flavor increasing with age.

    • Huntsman

      The marriage of two british classics, mild, creamy, and dense. Double gloucester, mellow and firm, and blue stilton, piquant and creamy. Two cheeses in one.

    • Goat Cheese Log

      4 oz. log, mild with a fresh goat's milk flavor.

    • Aged Guoda

      Cow's milk, semi hard with a solid buttery feel and a hint of molten honey to caramel overtones with some butterscotch.

    • Roquefort

      Sheep's milk, soft and creamy with an intense complexity of spicy salt flavor with a hint of minerals.

    • St. Andre

      Cows milk, very big buttery flavor, rich, creamy, silky, with a slight saltiness and a hint of mushroom in the finish.

    • Manchego

      Sheep milk. Aged 6 months. Firm and mild with a full, slightly briny, nutty, slightly piquant with dried hay after notes.

    • Campo Di Montaban

      Sheep, goat, and cow milk. Semi firm with many tiny eyes throughout. Rich and buttery, tangy and nutty, finishes with a perfect fruity balance.

    • Rustico with Red Peppercorn

      Sheep milk, semi firm, creamy texture with a mild balance flavor. Finishing with a mild hint of pepperoncino.

  • Appetizers
    • Steamed Shrimp

      Peel and eat 1/2 pound of seasoned large shrimp with cocktail sauce.

    • Crab Bisque

      Made fresh to order.

    • Chicken Quesadilla

      Marinated grilled chicken, with jalapenos, tomato salsa, bacon, jack and cheddar cheese. Served with sour cream and salsa.

    • Tempura Onion Rings

      Hand cut jumbo onions, tempura battered then deep fried, served with our homemade horseradish dipping sauce.

    • Seafood Quesadilla

      Large flour tortilla sauteed in butter with shrimp, scallops, jumbo lump crab pico de gallo, jack and cheddar cheese.

    • Bentley's Nachos

      Tortilla chips topped with jalapenos, chopped bacon, tomato salsa, Monterey jack and cheddar cheese with pico de gallo sauce and lump crab.

    • Crab Skins

      Deep fried potato skins with jack and cheddar cheese, apple wood bacon, green onions, fresh tomato salsa and lump crab.

    • Calamari

      Lightly battered and fried to a tender, crisp, golden brown with roasted red peppers and jalapenos.

  • Salads
    • Blackened Chicken

      Breast of chicken seared with cajun spices on garden greens, with tomatoes, red onions, cucumber, egg, with monterey jack cheese. Served with honey mustard vinaigarette.

    • Shrimp Caesar

      Sauteed jumbo shrimp over fresh romaine with parmesan cheese.

    • Chicken Caesar

      Grilled breast of chicken with romaine, fresh parmesan, and caesar dressing.

    • Sante Fe Salad

      Marinated breast of chicken, fresh corn, black beans, tortilla strips, tomato and lettuce with a sweet peanut cilantro dressing.

    • Taco Salad

      Fresh greens topped with spicy beef, tomato salsa, sour cream, guacamole with shredded cheddar and refried beans along with homemade tortilla chips.

    • Blackened Salmon

      Fresh salmon blackened with cajun spices served on fresh garden greens.

    • Chef Salad

      Fresh garden greens with tomato, cucumbers, jack and cheddar cheese, with sliced turkey and ham, and seasoned croutons.

    • Bentley's Garden or Caesar Salad

  • Sandwiches
    Sandwiches served with homemade potato salad or home style fry's.
    • Bentley's Classic Burger

      Ground angus with apple wood bacon, cheddar cheese, lettuce and tomato.

    • Philly Cheese

      Roast beef with sauteed onions, red and green peppers, smothered with provolone cheese.

    • Grilled Chicken Breast

      Marinated grilled breast of chicken with bacon, provolone, lettuce and tomato and dijon mayo.

    • Chicken Dijon Panini

      Citrus herb chicken, apple wood bacon, swiss cheese, lettuce, tomato, red onion with dijon mustard.

    • Veggie Panini

      Portabella mushrooms, sun-dried tomato, lettuce, roasted red peppers, red onion, provolone and cheddar.

    • The Club

      Traditional classic of turkey, ham, apple wood bacon, cheddar cheese lettuce, tomato with dijon mayo.

    • Blackened Chicken Panini

      Cajun spiced breast of chicken, grilled portabella, roasted red peppers, smoked gouda, lettuce and tomato.

    • Turkey Bacon Swiss

      Breast of turkey, apple wood bacon, swiss cheese, lettuce, tomato on toasted bun with dijon mayo.

    • Smoked Turkey Panini

      Turkey with lettuce and tomato, red onion, cheddar and provolone cheese with dijon honey mayo.

    • Patty Melt

      Ground angus beef cooked to order with fried onions, swiss cheese, on grilled marble rye.

    • Cafe Reuben

      Thin sliced corn beef, with sauerkraut, swiss cheese, on grilled marble rye.

    • Crab Cake

      Special blend of lump crab and spices.

Menu for Bentley's Grille provided by Allmenus.com

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