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Zushi Japanese Bistro
Cubed tuna (3oz) sashimi served with pickled cucumber & seaweed topped with spicy kochujan sauce, scallion and smelt roe
Cubed salmon (3oz) sashimi served with pickled cucumber & seaweed topped with creamy spicy sauce, scallion & smelt roe
Chef's select cut of tuna (5 slices) pickled cucumber, seaweed and daikon radish
Chef's select cut of yellowtail (5 slices) pickled cucumber, seaweed and daikon radish
Chef's special selections. 2 tuna, 2 whitefish (shiromi), 2 salmon, 1 shrimp, pickled cucumber, seaweed, and daikon radish
5 slices of seared white tuna served with scallions, grated ginger, sesame oil and ponzu
Four pieces of chefselected nigiri: tuna, salmon, whitefish (shiromi) and shrimp
Seared tuna (3oz) served with pickled cucumber, seaweed, chili infused daikon radish, scallions topped with ponzu
Thinly sliced whitefish (shiromi) served with cucumber and ponzu
Pickled cucumber with octopus, shrimp and crab served with sweet rice vinegar and wasabi
Tuna sashimi seared in olive oil, topped with ponzu, scallions, and grated ginger. (6pcs)
Lobster, tuna, mango, and avocado stacked over creamy spicy sauce
Whitefish (shiromi), octopus, crab, served with bell pepper, onion, garlic, cilantro, jalapenos, mango, lemon, lime and orange juice (4oz of fish)
Salmon sashimi cured with sea salt, served with red onions, capers, olive oil, mint basil, roe and ponzu
Peppered tuna seared with ponzu, scallions and chili infused daikon
Six oysters in a halfshell served with house ceviche, chili infused diakon with ponzu and salmon roe
Shrimp (2) and assorted vegetables (3), dipped in batter and lightly fried served with tempura sauce
Vegetables (5), dipped in batter and lightly fried served with tempura sauce (zucchini, eggplant, acorn squash, sweet potatoes and asparagus)
Chicken and pork pan-fried dumplings of wheat flower, garlic and cabbage served with ponzu (6pcs)
Fried tofu served with dashi broth, grated daikon radish, ginger, scallions and bonito flakes (5pcs)
Panko encrusted soft shell crabs, lightly fried
Steamed soybeans served with sea salt
Slightly seared NY Strip (3oz) served with pickled cucumber, seaweed, chili infused daikon radish and scallions topped with ponzu
Stir fried noodles with vegetables Beef (3oz) or Chicken (3oz)
Broiled eggplant with sweet miso glaze, sesame seeds and scallions
Lightly fried calamari
Iceberg lettuce with cucumber, carrots and purple cabbage served with house ginger dressing
Marinated seaweed served with baby greens and sesame vinaigrette
Tuna, salmon and whitefish (2 ea.) served with avocado, mixed greens, sesame vinaigrette, red pepper paste, sesame seeds, scallions and roe
Thinly sliced Jamaican Conch served with pickled cucumber, seaweed, baby greens and roe with spicy mayo
Lightly marinated Angus short rib
Aged NY strip (8oz) grilled to your specification served with seasonal vegetables
Grilled marinated chicken (8oz) served with seasonal vegetables
Naturally-fed grilled Scottish salmon (6oz) served with vegetables of the day
Panko-encrusted 8 ounce cut, lightly fried and served with katsu sauce
Shrimp and assorted vegetables dipped in batter and lightly fried
Hot noodle soup served with vegetables and shrimp tempura
Smoked eel (8 pieces) served over sushi rice, with pickled radish and house teriyaki sauce
Tofu, scallions and seaweed
Three clams with assorted vegetables
Chicken & pork dumplings with assorted vegetables in a creamy spicy broth
Cucumber, salmon & crab meat
Romaine lettuce, mayo, avocado & shrimp
Three piece eel over california roll
Squash, avocado, cucumber, crab meat, sweet egg, burdock root, asparagus & pickle radish
fish of the day, crispy battered, with avocado & cucumber
Tuna, crab, avocado & cucumber (no rice)
Marinated tuna, salmon, flounder with spicy cream sauce, baked over california roll
Smoked salmon, cucumber & cream cheese
Yellow tail, tuna, salmon & flounder over california roll
Tuna, salmon, flounder, avocado & cucumber
Salmon skin, burdock root, avocado & cucumber
Tempura soft shell crab, rolled with avocado, flying fish roe & baby greens
Shrimp marinated with japanese mayo, chili, flying fish roe & avocado
Tuna, avocado, crab, mango, cilantro & baby greens, (no rice)
Squash, avocado, cucumber & pickle radish
Mayo, shrimp, crab meat, avocado & cucumber
Shrimp tempura, smoked eel, cucumber & avocado
Raw tuna, wasabi, seaweed outside (6 pieces)
Imitation crabmeat, avocado, cucumber, white sesame seeds, and rice outside (6 pieces)
Raw salmon, wasabi, seaweed outside (6 pieces)
Chopped yellowtail, scallion, wasabi, white sesame seeds, rice outside (6 pieces)
Chopped Hokkaido scallop, Japanese mayo, flying fish roe, avocado, white sesame seeds, rice outside (6 pieces)
Slices of Jamaican Conch, cucumber, mint basil, garlic chili, black sesame seeds, rice outside (6 pieces)
Cucumber, wasabi, seaweed outside (6 pieces)
(Big roll) squash, cucumber, avocado, pickled daikon radish, sweet egg, asparagus, imitation crabmeat, burdock root, seaweed outside (5 pieces)
Marinated chopped tuna, olive oil, garlic chili, corjujan, scallions, black sesame seeds, rice outside (6 pieces)
Scottish salmon, avocado, creamy spicy sauce, black sesame seeds, rice outside (6 pieces)
Lmitation crabmeat, Scottish salmon, cucumber, white sesame seeds, rice outside (6 pieces)
(Big roll) tempura battered soft shell crab, avocado, baby greens, smoked roe, rice outside and ponzu (5 pieces)
(Big roll) 2 shrimp tempura, avocado, cucumber, seaweed outside and eel sauce (5 pieces)
(Big roll) 1 shrimp tempura, 1 smoked eel, avocado, cucumber, seaweed outside & eel sauce (5 pieces)
Tuna, salmon, flounder, yellow tail, avocado on top of California roll (6 pieces)
3 smoked eel, avocado on top of California roll & eel sauce (6 pieces)
Avocado, cucumber, pickled daikon radish, asparagus, white sesame seeds, rice outside (6 pieces)
Limitation crabmeat, shrimp, Japanese mayo, smoked roe, avocado, white sesame seeds, rice outside (6 pieces)
Norwegian smoked salmon, cream cheese, cucumber, white sesame seeds, rice outside (6 pieces)
(Big roll) 2 steamed shrimp, avocado, baby greens, Japanese mayo, smoked roe, seaweed outside (5 pieces)
2 smoked eel, avocado, white sesame seeds, rice outside, eel sauce (6 pieces)
2 smoked eel, cucumber, white sesame seeds, rice outside, eel sauce (6 pieces)
(Big roll) toasted salmon skin, avocado, cucumber, burdock root, scallions, smoked roe, bonito flakes, radish sprouts, seaweed outside (5 pieces)
(Big roll) fish of the day, crispy batter, avocado, cucumber, seaweed outside, eel sauce (5 pieces)
(No rice) tuna sashimi, avocado, cucumber, imitation crabmeat, seaweed outside, kochujan sauce (5 pieces)
(Big roll) tuna, salmon, flounder, avocado, cucumber, seaweed outside, kochujan sauce (5 pieces)
Lmitation crabmeat, seaweed outside (6 pieces)
Marinated tuna, salmon, flounder, and baked with Japanese mayo, served over California roll, kochujan sauce (8 pieces)
2 steamed shrimp, avocado, spicy mayo, black sesame seeds, rice outside (6 pieces)
(No rice) soy paper, tuna sashimi, avocado, imitation crabmeat, baby greens, mango, cilantro, spicy mayo, kochujan sauce (5 pieces)
Tuna, imitation crabmeat roll, and tempura batter topped with eel sauce, spicy mayo, scallions and roe (6 pieces)
Scottish salmon sashimi over spicy tuna and crab roll, topped with eel sauce and spicy mayo. (7 pieces)
Cajun tuna, asparagus roll, topped with tuna, flounder, yellow tail and salmon, spicy mayo and eel sauce (7 pieces)
(Big roll) salmon, crab, avocado, cream cheese and asparagus roll, tempura battered served with baby greens, spicy mayo and kochujan sauce (6 pieces)
(Big roll) tuna, asparagus, roe, avocado, ponzu (5 pieces)
Spicy tuna roll, topped with tuna cocktail and seaweed salad, daikon radish and roe, kochujan sauce (8 pieces)
(Big roll) steamed Canadian lobster tail, roe, Japanese mayo, avocado, baby greens, seaweed outside butter and ponzu (5 pieces)
2 shrimp tempura, topped with tuna, eel, avocado, served with eel sauce and kochujan sauce (8 pieces)
(no rice) tuna, imitation crab, scallions, and tempura batter, served with dashi broth, grated daikon radish, ginger, scallions and bonito flakes (5 pieces)
(Big roll) 1 shrimp tempura, imitation crabmeat, Granny Smith apples, Japanese mayo, avocado, baby greens and roe, wrapped in soy paper (5 pieces)
Traditional French custard with cinnamon and white powered sugar
Ice cream Japanese ice cream wrapped in rice cake (2pcs)
Green tea with toasted rice
Iced tea, juices and sodas
Chef's choice of 5 course dinner. (check daily for courses)
9 pieces of nigiri with a choice of spicy tuna or a California roll (2 tuna, 2 salmon, 1 whitefish (Shiromi), 1 yellow tail, 1 shrimp, 1 eel, 1 scallop)
17 pieces of chef's selected sashimi served with ric (3 tuna, 3 whitefish, 3 salmon, 3 octopus, 3 yellowtail, tamago sashimi)
9 pieces of sashimi, 5 pieces of nigiri with the choice of spicy tuna or California roll. (sashimi: 2 tuna, 2 flounder, 2 salmon, 2 octopus, crab flower. nigiri: one each tuna, yellow tail, salmon, scallop and eel)
Chef selection of sashimi served over bed of sushi rice with assorted Japanese pickled vegetables
Chopped sashimi, served over a bed of sushi rice with Japanese pickles and salad, topped with spicy kochujan sauce. (6oz tuna, salmon, shiromi, tako)
9 pieces of tuna sashimi served over bed of sushi rice with assorted Japanese pickled vegetables
9 pieces of salmon sashimi served over bed of sushi rice with assorted Japanese pickled vegetables
Shrimp and assorted vegetables, dipped in batter and lightly fried
Fresh water eel with special sauce over rice
Chicken with sweet soy glaze
Sauteed with Korean spice
Salmon with sweet soy glaze
(Served medium rare) tuna with sweet soy glaze
NY Strip with teriyaki sauce
Baby greens, daikon radish, pickled cucumber, seaweed, and sesame vinaigrette
Lightly marinated Angus short rib (6oz) served with assorted vegetables
Panko encrusted 6 oz. cut, lightly fried served wtih katsu sauce
Korean-style BBQ pork (4oz) served over rice with Korean vegetables in a sizzling river rock bowl topped with kochujan sauce
Assorted seasonal vegetables marinated in sesame oil, served over rice with beef and fried egg
(Japanese box lunch) Soup, salad and shrimp, Teriyaki or Katsu and choice of ½ Spicy Tuna or ½ California Roll (no substitutions)
Chef selection 5 pieces of nigiri with a choice of California or spicy tuna roll
Chef selection 12 pieces of sashimi with rice
Chef selection 9 pieces of sashimi and 4 pieces of nigiri
Tuna, California and cucumber rolls
Chef selection of 12 pieces of sashimi served over bed of sushi rice with assorted Japanese pickled vegetables
Rice salad with chopped sashimi, served over a bed of sushi rice with Japanese pickles, salad and topped with spicy kochujan sauce
Menu for Zushi Japanese Bistro provided by Allmenus.com
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