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Tastebuds American Bistro
Fresh mozzarella, tomato & basil
With corn salsa & cilantro-lime crema
With jicama radish slaw
With fra diavolo
Cucumber and tomatoes, raspberry vinaigrette
Shaved red onion, goat cheese crumble & lemon parsley dressing
Cucumber, toamtoes, onions, olive vinaigrette, feta
With blue cheese & candied walnuts
Spinach & romaine in house made caesar dressing
Lemon olive oil dressing & parmesan
Arugula, cremini mushrooms, grape tomatoes and a touch of cream
Spinach rice cake, sauteed asparagus & osso bucco sauce
Red cabbage saute and roasted potatoes
Baby spinach topped with potatoes, mushrooms & red onions, warm dijon vinaigrette
Add cheese $1.00
Traditional with our marinara sauce & mozzarella
With fresh mozzarella, fresh tomatoes, garlic oil & basil
Tomatoes & shaved onion
Arugula, pears, fontina & riesling reduction
With mixed greens, cucumbers and tomatoes, raspberry vinaigrette
Shaved red onion, goat cheese crumble and lemon parsley dressing
Tomatoes and onions in an olive vinaigrette with feta crumble
Spinach and romaine in house made caesar dressing with shaved parmesano topped with shrimp 9.50 or sliced sirloin $10.50
With blue cheese and candied walnuts
Radishes, mixed greens, with pear vidalia onion bread pudding topped with goat cheese
Lemon olive oil dressing and parmesan topped with shrimp 10.50 or sliced sirloin $11.50
Spinach rice cake, sauteed asparagus and osso bucco sauce a fine dice of onions, celery and carrots in a butter spiked tomato sauce
With a lemon parsley sauce, red cabbage saute and roasted potatoes
Baby spinach topped with potatoes, mushrooms and red onions, warm dijon vinaigrette
With a red wine demi glace, rattatouille and sauteed greens
With pesto cavatelli, arugula, cremini mushrooms, grape tomatoes and a touch of cream
Sauteed brussels sprouts tossed with maple glazed pecans
With potato hash and sweet onion relish add cheese $1.00
With goat cheese flan and tomato marmalade
With fra diavolo
With jicama radish slaw
With corn salsa and cilantro lime crema
Layers of eggplant, fresh mozzarella, tomato and basil
With our own marinara sauce and mozzarella
With fresh mozzarella, fresh tomatoes, garlic oil and fresh basil
Arugula, pears, fontina and riesling reduction
Four layers of classic carrot cake topped with cream cheese icing
Special chocolate dessert prepared by the chef
Special seasonal dessert prepared by the chef
House made bread pudding flavor varies
Cucumbers, tomatoes, raspberry vinaigrette
With pickled red onions and goat cheese crumble
Tomatoes & onions in an olive vinaigrette
Menu for Tastebuds American Bistro provided by Allmenus.com
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