(804) 648-1300(804) 648-1300
901 West Marshall Street, Richmond, VA 23220
Avocado, pickled radish, roasted tomatoes, snap peas and red onion tossed with arugala in a red wine vinaigrette, topped with fried Virginia country ham and saved cured egg yolk.
Manakintowne organic mixed lettuces tossed in a mint vinaigrette, served with seasonal berries, derby-sage cheddar and smoked almonds.
Rotating bowl of seasonal house-pickled vegetables
Jerk barbecued chicken, loaded into a toasted french baguette with shredded cabbage, roasted banana ketchup & peach chutney.
Chipotle roasted pork shoulder simmered in a tomatillo barbeque sauce with grilled pineapple & a mexican style pickled pepper & cabbage salad, loaded into a toasted french baguette.
Marinated artichoke hearts, spiced shrimp & green olive tapenade tossed with chopped romaine , tomatoes, sherry vinaigrette, loaded into a toasted french baguette, served cold.
Fried catfish, topped with chopped romaine, radish, green onion, tomato & cajun tartar sauce, loaded into a toasted french baguette.
Fried chicken livers loaded into a toasted french baguette with shredded cabbage, green onions, granny smith apple & remoulade sauce
Pickled daikon radish & carrot, cucumber, jalapeño, grilled marinated tofu, cilantro & a garlic chili eggplant mayonnaise (v), loaded into a french baguette.
Grilled spiced ground lamb & beef topped with chopped romaine, cucumber, green onion, tomato & russian dressing, loaded into a toasted french baguette.
Lemon & garlic marinated strip steak with white bean & parsnip hummus, topped with chopped romaine, pickled red onion, tomato & feta, loaded into a toasted french baguette
Sliced turkey rolled around sliced provolone. griddled & then topped with crispy procuitto, arugula, peppadew peppers, & a mixed fruit mostarda on a toasted french baguette.
Avocado, bacon, pimento cheese, tomato, pickled red onion & horseradish served on buttered & griddled texas toast. comes with your choice of one side.
Fried felafels wrapped in warm pita bread with baba ghanoush, romain lettuce, tomato and onion with a beet tahini and pickled lemon rinds.
Mexican style hot dog with sausagecraft cerdito sausage, refried black beans, salsa verde, cumin crema and pickled peppers.
Sauteed with green curry, ginger and granny smith apples
Roasted and finished with a citrus compound butter
Tossed in an asian dressing and 5 spice peanuts. Served cold.
Tossed with crab and old bay-oli
Lady fingers layered with a fluffy ripe banana & rum spiked pudding, nutmeg & sweet whipped cream
George washington carver would be proud; sweet, light and fluffy with a fudgy bottom layer
Dark chocolate creme brulee with animal crackers captured in the bruleed top
A garlicy and herbed mixed mushroom and chashew pâté topped with shaved red onion, served with sliced and toasted baguette and cornichons
Golden saffron rice cakes are griddled and topped with sauteed shrimp and a pepadew aioli
Korean marinated boneless chicken thigh, breaded & fried served over waffled cheddar grits, then drizzled with a kachukaru syrup
Roasted chicken pulled from the bone & herb dumplings in a rich cream based sauce.
Three chickpea pancakes are layered with roasted root vegetables and a farro tabouleh then topped with a lebanese garlic sauce and pomegranate molasses.
Marinated & seared medium rare lamb chops are served over a plantain puree and a swiss chard sofrito. Topped with a fresh pepper sauce
Vegetarian stir fry with soba noodles, daikon radish, carrots, mushrooms, snap peas, greens and tofu. Finished with a savory asian sauce
Thai marinated flap steak, cast iron seared medium rare and finished with a lemongrass compound butter. Served with pickled green apples, peanuts and soba noodles tossed in a thai basil pesto.
Two freshly baked biscuits, split & smothered in creamy hot sausage gravy; a family favorite
Pork loin cutlets pounded thin & simmered in a rich gravy, served over creamy yellow cheese grits
Sliced challah bread, battered with a Rice Krispie crunch & griddled. Topped with warm coconut syrup, caramelized bananas, spiced peacans and shaved chocolate.
Scrambled eggs mixed with crabmeat, country ham, green onion & swiss cheese on buttered & griddled texas toast
Two eggs served with a wheat berry & black bean chili. topped with an avocado salsa, served over a griddled jalapeno gritcake. served with toasted baguette
Two biscuits baked with parmesan & sliced tasso ham are topped with two eggs & smothered with a crawfish etoufee.
Toast points topped with three eggs scrambled with smoked trout, mushroom, roasted tomato & bacon. topped with a horseradish & chive hollandaise.
Baked frittata with pesto, spinach, potato, green onions & derby sage cheddar. Topped with grilled lamb & pork sausage. garnished with sauce verte. Served with toasted baguette.
Half a toasted french baguette topped with sweet potato butter, crispy pan fried roasted duck leg meat, pepper jelly glaze, bacon, two eggs, grilled red onions, arugula, ricotta salata.
Crispy griddle potatoes topped with three eggs scrambled with shrimp, piquillos & smoked paprika, then smothered in a choriqueso.
Two eggs are served over a mortadella hash with onions, white beans, peppadew peppers and potatoes. Topped with a parmesean hollandaise. Served with a side of mixed lettuces & toast
Two eggs served over a roasted beet hash with carrots, peppers & onions. Served with a creamy dijon & dill sauce. Accompanied with a side of mixed lettuces & toast.
Greek yogurt with housemade granola, honey & seasonal fruits
Menu for The Black Sheep provided by Allmenus.com