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  • Wildfire - Tyson's Galleria

Wildfire - Tyson's Galleria

(703) 442-9110

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  • 1714u International Dr, Mclean, VA 22102
  • Restaurant website
  • American
  • $$$$$
  • Wildfire - Tyson's Galleria

  • (703) 442-9110
  • Lunch
  • Dinner
  • Gluten Free
  • Dessert
  • Kids
  • Beverages
  • Club Lunch
  • Club Supper
  • Catering
  • Party Platter
  • Wine List
  • Weekend Brunch
  • Dinner Specials
  • Lunch Specials
  • Appetizers
    • Shrimp & Crab Bisque $7.00+

      corn & red peppers

    • Baked French Onion Soup $7.00+

      swiss & asiago cheese

    • Bison Meatballs $13.00

      tomato sauce, asiago cheese

    • Baked Goat Cheese $14.00

      tomato-basil sauce, flatbread

    • Crispy Fried Fresh Calamari $16.00

      cocktail & ranch sauces

    • Jumbo Shrimp Cocktail $17.00

      zesty cocktail sauce

    • Oven-Roasted Lump Crab Cakes $20.00

      mustard mayonnaise

    • Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers $20.00

      apricot sauce

  • Salads
    Side for 1, Small for 2-3, Large for 4-6
    • Field Greens $7.00+

      cucumbers, tomatoes, carrots, choice of: ranch, red wine vinaigrette, blue cheese, balsamic, or citrus lime

    • Caesar $7.00+

      romaine, parmesan cheese, garlic croutons

    • Tuscan Kale & Spinach $8.00+

      shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

    • Greek $8.00+

      greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette

    • Steak & Blue Cheese* $25.00

      sliced new york steak, mixed greens, blue cheese, cucumbers, tomatoes, scallions, balsamic vinaigrette, crispy fried onion strings, ranch dressing

    • The Wildfire Chopped Salad $17.00+

      Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette

  • Luncheon Plates
    choice of red skin mashed potatoes, fresh-cut french fries, fresh broccoli with lemon vinaigrette, creamed spinach, au gratin potatoes, or roasted market vegetables OR bbq-rubbed sweet potato, baked potato, baked mac & cheese, or cottage fries add $1.95 roasted mushroom caps or loaded baked potato add $3.95
  • Chicken & Ribs
    • Chicken Moreno with Artichokes $17.00

      grilled chicken breast, oven-dried tomatoes, arugula, light garlic broth

    • Lemon-Pepper Chicken Breast $17.00

      roasted in our 600°F oven with natural juices

    • Spit-Roasted Half Chicken $19.00

      all-natural chicken, garlic & herbs; sorry, all white meat not available

    • Barbecued Chicken $19.00

      all-natural half chicken, zesty barbecue sauce; sorry, all white meat not available

    • Barbecued Baby Back Ribs $23.00

      half slab of ribs, same zesty barbecue sauce, cole slaw

  • Fresh Fish & Seafood
    • Coconut Shrimp $18.00

      baked in our 600°F oven; ginger-coconut sauce

    • Cedar-Planked Salmon* $22.00

      brown sugar-soy glaze

    • Oven-Roasted Lump Crab Cake $23.00

      mustard mayonnaise

    • Fresh Fish of the Day

      ask your server about today's fresh catch

  • Steaks & Chops*
    all of our dinner menu steaks are available at lunch
    • Mushroom-Crusted Fancy Pork Chop $19.00

      all-natural, thick center-cut chop

    • Basil Hayden's® Bourbon Tenderloin Tips $23.00

      grilled red onions

    • Petite Filet Mignon $34.00

    • Filet Medallion Duo $32.00

      choose two crusts - parmesan, horseradish or blue cheese

  • Roasted Prime Rib of Beef au Jus
    • Roasted Prime Rib of Beef au Jus* $33.00+

      Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The King of Roasts Is Served with Horseradish Sauce

  • Sandwiches
    served with fresh-cut french fries and cole slaw; add mushrooms or applewood-smoked bacon to any burger $2 each
  • Prime Burgers
    • Thick Prime Angus Burger* $17.00

      shredded lettuce, tomato

    • Thick Prime Angus Cheeseburger* $18.00

      cheddar, american, swiss, jalapeño jack or blue cheese

    • All-Natural Turkey Burger $18.00

      white cheddar, roasted red onions, mustard, mayonnaise

    • Bison Burger* $19.00

      all natural; lettuce & tomato

  • Signatures
    • Grilled Chicken Club $17.00

      bacon, avocado, jalapeño jack, mustard mayonnaise

    • Open-Faced Mediterranean Salmon Sandwich* $20.00

      avocado, arugula, tomatoes, cucumber yogurt sauce

    • Lump Crab Cake Sandwich $23.00

      lettuce, tomato, tartar sauce

    • Roasted Prime Rib French Dip* $24.00

      thinly sliced prime rib, au jus

    • Blackened New York Strip Steak Sandwich* $24.00

      arugula, tomatoes, white cheddar, ancho mayo

    • Sliced Turkey Sandwich $15.00

      avocado, white cheddar, cucumbers, arugula, tomato, honey mustard

  • Side Dishes
    • Cole Slaw $4.00

    • Red Skin Mashed Potatoes $5.00

    • Roasted Market Vegetables $5.00

    • Fresh Broccoli $5.00

      lemon vinaigrette

    • Creamed Spinach $5.00

    • Baked Idaho Potato $6.00

    • Baked Mac & Cheese $7.00

    • Roasted Mushroom Caps $8.00

    • Au Gratin Potatoes $5.00

    • BBQ-Rubbed Sweet Potato $6.00

    • Cottage Fries $7.00

      ranch dressing

    • Oaded Baked Potato $8.00

  • Nightly Specials
    limited quantities prepared nightly
    • MONDAY & TUESDAY: Southern Fried Chicken $25.00

      cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey; sorry, all white meat not available

    • WEDNESDAY: Lump Crab Cake-Crusted Rainbow Trout $45.00

      mustard sauce, roasted market vegetables

    • THURSDAY: Beer-Braised Short Ribs $36.00

      roasted root vegetables, red skin mashed potatoes

    • FRIDAY: Filet Mignon Wellington* $50.00

      mushroom stuffing, broccolini, au gratin potatoes

    • SATURDAY: Parmesan-Crusted New York Steak* $49.00

      roasted mushroom caps, creamed spinach

    • SUNDAY: Spit-Roasted Turkey Dinner $26.00

      mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes

  • Dinner
  • Appetizers
    • Shrimp & Crab Bisque $7.00+

      corn & red peppers

    • Baked French Onion Soup $7.00+

      swiss & asiago cheese

    • Bison Meatballs $13.00

      tomato sauce, asiago cheese

    • Baked Goat Cheese $14.00

      tomato-basil sauce, flatbread

    • Crispy Fried Fresh Calamari $16.00

      cocktail & ranch sauces

    • Jumbo Shrimp Cocktail $17.00

      zesty cocktail sauce

    • Oven-Roasted Lump Crab Cakes $20.00

      mustard mayonnaise

    • Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers $20.00

      apricot sauce

  • Salads
    Side for 1, Small for 2-3, Large for 4-6
    • Field Greens $7.00+

      cucumbers, tomatoes, carrots, choice of: ranch, balsamic, blue cheese, citrus lime, or red wine vinaigrette

    • Caesar $7.00+

      romaine, parmesan cheese, garlic croutons

    • Tuscan Kale & Spinach $8.00+

      shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

    • Greek $8.00+

      greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette

    • The Wildfire Chopped Salad $17.00+

      Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette

  • Prime Burgers & Sandwiches
    served with fresh-cut french fries and cole slaw; add mushrooms or applewood-smoked bacon to any burger $2 each
    • Thick Prime Angus Burger* $17.00

      shredded lettuce, tomato

    • All-Natural Turkey Burger $18.00

      white cheddar, roasted red onions, mustard, mayonnaise

    • Bison Burger* $19.00

      all natural; lettuce & tomato

    • Grilled Chicken Club $17.00

      bacon, avocado, jalapeño jack, mustard mayonnaise

    • Lump Crab Cake Sandwich $23.00

      lettuce, tomato, tartar sauce

    • Roasted Prime Rib French Dip* $24.00

      thinly sliced prime rib, au jus

    • Blackened New York Strip Steak Sandwich* $24.00

      arugula, tomatoes, white cheddar, ancho mayo

  • Filet Mignon*
    center cut by Master Butchers from the finest midwestern beef tenderloin; medium well & well done filets will be butterflied
    • Basil Hayden's® Bourbon Tenderloin Tips $35.00

      grilled red onions

    • Petite Filet Mignon $42.00

      for the lighter appetite

    • Filet Mignon $51.00

      the most tender of all steaks

    • Horseradish-Crusted Filet $54.00

      house specialty, wrapped in applewood-smoked bacon

  • Steaks & Chops*
    our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature; Add to Your Steak: béarnaise sauce $2, shrimp skewer $9, crab cake $20
    • Mushroom-Crusted Fancy Pork Chops $30.00

      two all-natural thick center-cut chops

    • Roumanian Skirt Steak $42.00

      Special marinade, one of our favorites!

    • New York Strip Steak $46.00

      broiled to its fullest flavor

    • Porterhouse $55.00

      two favorite cuts, Char Crust® New York strip & filet mignon in a single steak

    • Char Crust® Bone-In Rib Eye $57.00

      very well marbled chop

  • Wildfire Signature Crusts
    enjoy your steak even more with one of our crusts - $2 each
    • Crusts

      horseradish, blue cheese, parmesan

  • Roasted Prime Rib of Beef au Jus
    Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The King of Roasts Is Served with Horseradish Sauce
    • Roasted Prime Rib of Beef au Jus* $37.00+

  • With Your Dinner
    choose one of these sides to accompany your dinner
    • Red Skin Mashed Potatoes

    • Au Gratin Potatoes

    • Roasted Market Vegetables

    • Creamed Spinach

    • Fresh-Cut French Fries

    • Fresh Broccoli

      lemon vinaigrette

    • BBQ-Rubbed Sweet Potato, Baked Potato, Baked Mac & Cheese, or Cottage Fries

      Add $1.95

    • Roasted Mushroom Caps or Loaded Baked Potato

      Add $3.95

  • Fresh Fish & Seafood
    flown in daily from both coasts
    • Coconut Shrimp $28.00

      baked in our 600°F oven; ginger-coconut sauce

    • Cedar-Planked Salmon* $31.00

      brown sugar-soy glaze

    • Oven-Roasted Lump Crab Cake Dinner $42.00

      mustard mayonnaise

    • Fresh Fish of the Day

      ask your server about today's fresh catch

  • Chicken & Barbecue
    • Spit-Roasted Half Chicken $22.00

      all-natural chicken, garlic & herbs or with zesty barbecue sauce; sorry, all white meat not available

    • Chicken Moreno with Artichokes $24.00

      grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth

    • Lemon-Pepper Chicken Breasts $24.00

      roasted in our 600°F oven with natural juices

    • Barbecued Baby Back Ribs $23.00+

      full, meaty slab, zesty barbecue sauce, cole slaw, applesauce

    • Chicken & Baby Back Ribs Combo $39.00

      half barbecued chicken & half slab baby back ribs, cole slaw, applesauce; sorry, all white meat not available

  • Side Dishes
    • Cole Slaw $4.00

    • Red Skin Mashed Potatoes $5.00

    • Au Gratin Potatoes $5.00

    • Creamed Spinach $5.00

    • Fresh Broccoli $5.00

      lemon vinaigrette

    • Roasted Market Vegetables $5.00

    • Baked Idaho Potato $6.00

    • BBQ-Rubbed Sweet Potato $6.00

    • Cottage Fries $7.00

      ranch dressing

    • Baked Mac & Cheese $7.00

    • Roasted Mushroom Caps $8.00

    • Loaded Baked Potato $8.00

  • Appetizers
    • Baked French Onion Soup $7.00+

      golden brown; swiss & asiago cheese

    • Baked Goat Cheese $14.00

      tomato-basil sauce

    • Jumbo Shrimp Cocktail $17.00

      zesty cocktail sauce

    • Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers $20.00

      apricot sauce

  • Salads
    Side for 1, Small for 2-3, Large for 4-6. Add grilled chicken $5, salmon* $8, sliced tenderloin* $10
    • Field Greens $7.00+

      cucumbers, tomatoes, carrots, choice of dressing

    • Caesar $7.00+

      romaine, parmesan cheese, gluten-free croutons

    • Tuscan Kale & Spinach $8.00+

      shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

    • Greek $8.00+

      greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette

  • The Wildfire Chopped Salad
    Take Home a Bottle of Our Citrus Lime Vinaigrette
    • The Wildfire Chopped Salad $17.00+

      roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, baked tortilla strips; tossed with citrus lime vinaigrette

  • Prime Burgers & Sandwiches
    served on a homemade bun made with Domata Living Flour; cole slaw; add mushrooms or applewood-smoked bacon to any burger $2 each
    • Thick Prime Angus Burger* $17.00

      shredded lettuce, tomato

    • Thick Prime Angus Cheeseburger* $18.00

      American, cheddar or swiss cheese

    • All-Natural Turkey Burger $18.00

      white cheddar, roasted red onions, mustard, mayonnaise

    • Bison Burger* $19.00

      all natural; lettuce & tomato

    • Open-Faced Mediterranean Salmon Sandwich* $20.00

      avocado, arugula, tomatoes, cucumber yogurt sauce

    • Grilled Chicken Club $17.00

      bacon, avocado, jalapeño jack, mustard mayonnaise

    • Roasted Prime Rib French Dip* $24.00

      thinly sliced prime rib, au jus

    • Blackened New York Strip Steak Sandwich* $24.00

      arugula, tomatoes, white cheddar, ancho mayo

  • Steaks, Chops & Prime Rib*
    Add shrimp skewer to your steak $9
    • Basil Hayden's® Bourbon Tenderloin Tips $35.00

    • Petite Filet Mignon $42.00

    • Filet Mignon $51.00

    • Pork Chops $30.00

    • Roumanian Skirt Steak $42.00

    • New York Strip Steak $46.00

    • Porterhouse $55.00

    • Bone-In Rib Eye $57.00

    • Prime Rib $37.00+

  • Fresh Fish & Seafood
    • Cedar-Planked Salmon* $31.00

      brown sugar-tamari glaze

  • Chicken & Barbecue
    • Spit-Roasted Half Chicken $22.00

      all-natural chicken, garlic & herbs; sorry, all white meat not available

    • Barbecued Chicken $22.00

      all-natural half chicken, broiled with our zesty barbecue sauce; sorry, all white meat not available

    • Chicken Moreno with Artichokes $24.00

      grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth

    • Lemon-Pepper Chicken Breasts $24.00

      roasted in our 600°F oven with natural juices

    • Barbecued Baby Back Ribs $23.00+

      full, meaty slab, zesty barbecue sauce, cole slaw, applesauce

    • Chicken & Baby Back Ribs Combo $39.00

      half barbecued chicken & half slab baby back ribs, cole slaw, applesauce; sorry, all white meat not available

  • With Your Dinner
    choose one of these sides to accompany your dinner
    • Red Skin Mashed Potatoes

    • Au Gratin Potatoes

    • Roasted Market Vegetables

    • Fresh Broccoli

      lemon vinaigrette

    • BBQ-Rubbed Sweet Potato, Baked Idaho Potato

      Add $1.95

    • Roasted Mushroom Caps or Loaded Baked Potato

      Add $3.95

  • Side Dishes
    • Red Skin Mashed Potatoes $5.00

    • Au Gratin Potatoes $5.00

    • Fresh Broccoli $5.00

      lemon vinaigrette

    • Roasted Market Vegetables $5.00

    • Baked Idaho Potato $6.00

    • BBQ-Rubbed Sweet Potato $6.00

    • Roasted Mushroom Caps $8.00

    • Loaded Baked Potato $8.00

  • Dessert
    • Flourless Chocolate Cake $6.00

      hot fudge, whipped cream

  • Dessert Suggestions
    • Triple-Layer Chocolate Cake $9.00

      hot fudge, whipped cream

    • Door County Cherry Pie $9.00

      whipped cream

    • Key Lime Pie $9.00

      graham cracker crust, fresh whipped cream

    • J.D.'s Cheesecake $9.00

      sour cream topping, cherry sauce

    • Homemade Seasonal Pie

      ask your server

    • Warm Chocolate Chip Cookie Skillet $10.00

      vanilla ice cream, hot fudge

    • Seasonal Berries Crisp $11.00

      oatmeal cookie crumble, berry sauce, vanilla ice cream

  • Main
    served with applesauce
    • Grilled Cheese & Fries $9.00

    • Chicken Fingers & Fries $9.00

    • Hamburger & Fries $9.00

    • Mac & Cheese $9.00

    • Cheeseburger & Fries $10.00

  • Beer Selections
  • Bottles & Cans
    • Bud Light - St. Louis, MO $6.00

    • Yuengling Amber Lager - Pottsville, PA $6.00

    • Devil's Backbone Vienna Lager - Lexington, VA $7.00

    • Modelo Especial - Mexico $7.00

    • Victory Prima Pils - Downingtown, PA $7.00

    • Old Ox Ernest American Ale - Ashburn, VA $8.00

    • Port City Monumental IPA - Alexandria, VA $7.00

    • Guinness Stout - Dublin, Ireland $8.00

    • Bold Rock Virginia Draft Hard Cider - Nellysford, VA $7.00

    • Clausthaler (Non-Alcoholic) - Frankfurt, Germany $7.00

  • Draught
    • Miller Lite $7.00

    • Wildfire Ale $8.00

    • Stella Artois $8.00

    • Blue Moon Belgian White $8.00

    • Alewerks Weekend lager $8.00

    • Lagunitas IPA $8.00

  • Wildfire Martinis
    • Mango Tini $13.00

      Truly Mango Pineapple Vodka, mango purée, cranberry & pineapple juices

    • Pomegranate Tini $16.00

      Pinnacle Orange Vodka, Pama Liqueur, lime juice, sour mix

    • Wildfire Sidecar $16.00

      St-Rémy VSOP, Cointreau, fresh lemon juice

    • Stormy Night $15.00

      Effen Black Cherry Vodka, DeKuyper Watermelon & Island Punch Puckers

    • Espresso Tini $18.00

      Grey Goose Vodka, Kahlúa Liqueur, Baileys Irish Cream, espresso

  • Signature Cocktails
    • Sweet Heat 'Rita $16.00

      Tanteo Jalapeño Tequila, J Vineyards & Winery California Cuvée, agave nectar, fresh lime juice, Tajín rim

    • Classic Gimlet $14.00

      Haku Vodka, fresh lime juice, simple syrup

    • Rouge French 75 $16.00

      The Botanist Gin, Giuliana Prosecco, Monin Strawberry Purée, fresh lemon juice

    • Wildfire Red Sangria $12.00

      Warre's Ruby Port, Monin Blood Orange Purée, red wine

    • Berry-Cherry Mojito $13.00

      Cruzan Black Cherry Rum, Monin Raspberry Syrup, lime juice, mint

    • Skinny Pineapple Coconut $13.00

      Bacardi Coconut Rum, lemon juice, pineapple juice, Monin Sugar Free Syrup

    • Moscow Mule $14.00

      Tito's Vodka, Gosling's Ginger Beer, lime juice

    • Wildfire Manhattan $18.00

      Specially Bottled Basil Hayden Bourbon, sweet vermouth

    • Premium Margarita $14.00

      Sauza Hornito's Reposado Tequila, Cointreau, sour mix, shaken, not blended

    • Barrel-Aged Old Fashioned $16.00

      Amador Double Barrel Whiskey, Angostura Bitters, sugar

  • Zero-Proof Cocktails
    $12 ea.
    • Lyre's Rum Punch

      Lyre's Dark Cane Spirit, pineapple, orange & lime juices, grenadine

    • Blackberry Kentucky Mule

      Lyre's American Malt Spirit, Gosling's Ginger Beer, lime juice, Monin Blackberry Syrup

    • Amalfi Spritz

      Lyre's Amalfi Spritz, cranberry juice, orange & Angostura Bitters

  • White & Rosé Wine
    • Wildfire Chardonnay by Broken Earth Winery - California $10.00+

    • Hess Shirtail Ranches Chardonnay - Monterey County $10.00+

    • J. Lohr Estates "Riverstone" Chardonnay - Arroyo Seco / Monterey $11.00+

    • Chateau Ste. Michelle Riesling - Columbia Valley $11.00+

    • Seven Daughters Moscato - Veneto, Italy $10.00+

    • Caposaldo Pinot Grigio - Veneto, Italy $12.00+

    • Boulder Bank Sauvignon Blanc - Marlborough, New Zealand $14.00+

    • Groom Sauvignon Blanc - Adelaide Hills, Australia $13.00+

    • La Crema Pinot Noir Rosé - Monterey $13.00+

    • Sofia Brut Rosé - Monterey County $13.00+

    • Giuliana Prosecco D.O.C. - Veneto, Italy $14.00+

    • J Vineyards & Winery California Cuveé - Russian River Valley $17.00+

    • Le Grand Courtâge Blanc de Blancs Brut - Burgundy, France $17.00

  • Red Wine
    • Wildfire Cabernet Sauvignon by Broken Earth Winery - California $10.00+

    • Franciscan Estate Cabernet Sauvignon - California $13.00+

    • Rodney Strong Vineyards Cabernet Sauvignon - Sonoma County $15.00+

    • Austin B22 Cabernet Sauvignon - Paso Robles $16.00+

    • Elouan Pinot Noir - Oregon $14.00+

    • J Vineyards & Winery Pinot Noir - Monterey / Sonoma / Santa Barbara Counties $16.00+

    • La Crema Pinot Noir - Monterey $15.00+

    • Killka Malbec - Mendoza, Argentina $13.00+

    • Bogle Family Vineyards Essential Red - California $11.00+

    • Fattorie Melini "Terrarossa" Chianti Classico - Chianti Classico DOCG, Italy $15.00+

    • Eruption (Malbec / Syrah Blend) - High Valley $14.00+

    • Instrinsic Wine Co. Red Blend - Columbia Valley $15.00+

    • Decoy Merlot by Duckhorn Vineyards - California $15.00+

    • The Federalist Zinfandel - Lodi $15.00+

  • Featured Bourbon & Whiskey
    please ask your server for current pricing
    • Old Forester 1910 Old Whisky

      Kentucky, 93 proof; buttercream, sticky toffee, cedar, caramel corn

    • Whistlepig Straight Rye Whiskey Piggyback 6 Yr

      Vermont, 96.5 proof; spice, cocoa, cardamom, leather

    • Jefferson's Reserve Very Old Kentucky Straight Bourbon Whiskey

      Kentucky, 90.2 proof; caramel, toffee, cinnamon, tobacco

    • Four Roses Small Batch Bourbon

      Kentucky, 90 proof; red berries, sweet oak, caramel

    • Angel's Envy Kentucky Straight Bourbon Whiskey Finished in Port Barrels

      Kentucky, 86.6 proof; vanilla, maple syrup, bitter chocolate

  • Covid-19 Surcharge
    As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
  • Appetizers
    choose two - served family style
    • Baked Goat Cheese

    • Bison Meatballs

    • Tomato & Cheese Flatbread

    • Grilled Pepperoni Flatbread

    • Mediterranean Chicken Skewers

    • Caesar Salad

    • Tuscan Kale & Spinach Salad

    • Wildfire Chopped Salad

    • Jumbo Shrimp Cocktail

      $2 per person extra

    • Crispy Fried Fresh Calamari

      $2 per person extra

    • Oven-Roasted Lump Crab Cakes

      $3 per person extra

    • Applewood-Smoked Bacon-Wrapped Sea Scallops Skewers

      $3 per person extra

  • Main Courses
    choose two - served family style
    • Spit-Roasted Herb Chicken

    • Barbecued Chicken

    • Lemon-Pepper Chicken Breast

    • Chicken Moreno

    • Mushroom-Crusted Pork Chop*

    • Cedar-Planked Salmon*

    • Pasta with Roasted Market Vegetables & Goat Cheese

    • Basil Hayden's® Bourbon Tenderloin Tips*

      $2 per person extra

    • Fresh Fish of the Day

      $2 per person extra

    • Barbecued Baby Back Ribs

      $2 per person extra

    • Roumanian Skirt Steak*

      $2 per person extra

    • Roasted Prime Rib of Beef*

      $2 per person extra

    • Filet Mignon*

      $3 per person extra

  • Side Dishes
    choose two - served family style
    • Red Skin Mashed Potatoes

    • Roasted Market Vegetables

    • Fresh Broccoli

      lemon vinaigrette

    • Baked Mac & Cheese

    • Roasted Mushroom Caps

    • Creamed Spinach

    • Fresh Vegetable of the Day

  • Desserts
    $3 per person extra; choose two - served family style
    • Triple-Layer Chocolate Cake

    • Homemade Key Lime Pie

    • Seasonal Pie

    • Seasonal Berries Crisp with Ice Cream

    • Door County Cherry Pie

    • Cheesecake with Cherry Sauce

  • Appetizers
    choose two:
    • Baked Goat Cheese

    • Bison Meatballs

    • Tomato & Cheese Flatbread

    • Grilled Pepperoni Flatbread

    • Mediterranean Chicken Skewers

    • Crispy Fried Fresh Calamari

      $2 per person extra

    • Jumbo Shrimp Cocktail

      $2 per person extra

    • Oven-Roasted Lump Crab Cakes

      $3 per person extra

    • Applewood-Smoked Bacon-Wrapped Sea Scallops Skewers

      $3 per person extra

  • Salads
    choose two:
    • Tuscan Kale & Spinach

    • Caesar

    • Greek

    • Wildfire Chopped Salad

  • Main Courses
    choose two - served family style
    • Spit-Roasted Herb Chicken

    • Barbecued Chicken

    • Lemon-Pepper Chicken Breast

    • Chicken Moreno

    • Pasta with Roasted Market Vegetables & Goat Cheese

    • Mushroom-Crusted Pork Chops*

    • Cedar-Planked Salmon*

    • Barbecued Baby Back Ribs

    • Basil Hayden's® Bourbon Tenderloin Tips*

    • Roumanian Skirt Steak*

      $5 per person extra

    • Fresh Fish of the Day

      $5 per person extra

    • Roasted Prime Rib of Beef*

      $6 per person extra

    • New York Strip Steak*

      $8 per person extra

    • Filet Mignon*

      $8 per person extra

  • Side Dishes
    choose two - served family style
    • Red Skin Mashed Potatoes

    • Roasted Market Vegetables

    • Fresh Vegetable of the Day

    • Creamed Spinach

    • Roasted Mushroom Caps

    • Baked Mac & Cheese

    • Loaded Baked Potato

    • Fresh Broccoli

      lemon vinaigrette

  • Desserts
    choose two - served family style
    • Triple-Layer Chocolate Cake

    • Homemade Key Lime Pie

    • Seasonal Pie

    • Seasonal Berries Crisp with Ice Cream

    • Door County Cherry Pie

    • Cheesecake with Cherry Sauce

  • Crosby Catering Menu
    $22.95 per person; minimum party size of 15
  • Salads
    choose one
    • Caesar Salad

      romaine, parmesan cheese, garlic croutons

    • Wildfire Chopped Salad

      roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette

    • Tuscan Kale & Spinach

      shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

  • Sandwiches
    served with barbecue potato chips & cole slaw; choose two
    • Garden Vegetable Sandwich

      goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette

    • Sliced Turkey Sandwich

      avocado, white cheddar, arugula, cucumbers, tomato, honey mustard

    • Grilled Chicken Club

      bacon, avocado, jalapeño jack, mustard mayonnaise

    • Roasted Prime Rib French Dip*

      thinly sliced prime rib, au jus

    • Blackened New York Strip Steak Sandwich*

      arugula, tomatoes, white cheddar, ancho mayo

    • Parmesan-Crusted Chicken Caesar Sandwich

      lettuce, tomatoes, caesar dressing

  • Dessert
    • Homemade Cookies

  • Sinatra Catering Menu
    $31.95 per person; minimum party size of 15
  • Salads
    choose one
    • Caesar Salad

      romaine, parmesan cheese, garlic croutons

    • Wildfire Chopped Salad

      roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette

    • Tuscan Kale & Spinach

      shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

  • Main Courses
    served with cornbread; choose two
    • Pasta with Roasted Market Vegetables

      tomato sauce, goat cheese

    • Chicken Moreno with Artichokes

      grilled chicken breasts, oven-dried tomato, arugula, light garlic broth

    • Lemon-Pepper Chicken Breasts

      roasted in our 600°F oven with natural juices

    • Cedar-Planked Salmon*

      brown sugar-soy glaze

    • Mushroom-Crusted Fancy Pork Chops*

      all-natural, thick center-cut chops

    • Basil Hayden's® Bourbon Tenderloin Tips*

      grilled red onions

    • Filet Mignon*

      $4 per person extra; the most tender of all steaks

  • Side Dishes
    choose one
    • Red Skin Mashed Potatoes

    • Roasted Market Vegetables

    • Baked Mac & Cheese

    • Fresh Broccoli

      lemon vinaigrette

  • Dessert
    • Homemade Cookies

  • Bennett Catering Menu
    $36.95 per person; minimum party size of 15
  • Salads
    choose one
    • Caesar Salad

      romaine, parmesan cheese, garlic croutons

    • Wildfire Chopped Salad

      roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette

    • Tuscan Kale & Spinach

      shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

  • Main Courses
    served with cornbread; choose two
    • Pasta with Roasted Market Vegetables

      tomato sauce, goat cheese

    • Chicken Moreno with Artichokes

      grilled chicken breasts, oven-dried tomato, arugula, light garlic broth

    • Lemon-Pepper Chicken Breasts

      roasted in our 600°F oven with natural juices

    • Cedar-Planked Salmon*

      brown sugar-soy glaze

    • Mushroom-Crusted Fancy Pork Chops*

      all-natural, thick center-cut chops

    • Basil Hayden's® Bourbon Tenderloin Tips*

      grilled red onions

    • Fresh Fish of the Day

      $5 per person extra; ask for details

    • Filet Mignon*

      $8 per person extra; the most tender of all steaks

  • Side Dishes
    choose two
    • Red Skin Mashed Potatoes

    • Creamed Spinach

    • Baked Mac & Cheese

    • Roasted Market Vegetables

    • Fresh Broccoli

      lemon vinaigrette

  • Dessert
    choose one
    • Triple-Layer Chocolate Cake

    • Cheesecake with Cherry Sauce

  • Wildfire® Boxed Lunches
  • Sandwiches
    includes cole slaw, chips & a chocolate chip cookie
    • Garden Vegetable Sandwich $14.00

      goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette

    • Sliced Turkey Sandwich $15.00

      avocado, white cheddar, cucumbers, arugula, tomato, honey mustard

    • Grilled Chicken Club $17.00

      bacon, avocado, jalapeño jack, mustard mayonnaise

    • Parmesan-Crusted Chicken Caesar Sandwich $17.00

      lettuce, tomatoes, caesar dressing

    • Roast Prime Rib of Beef Sandwich* $22.00

      arugula, oven-dried tomatoes, jalapeño jack, mustard mayo, horseradish cream

    • Blackened New York Strip Steak Sandwich* $24.00

      arugula, tomatoes, white cheddar, ancho mayo

  • Salads
    served with bread & a cookie
    • Caesar $14.00

      romaine, parmesan cheese, garlic croutons

    • Tuscan Kale & Spinach $15.00

      shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

    • Wildfire Chopped Salad $17.00

      roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, citrus lime vinaigrette

  • Wildfire® Boxed Dinners
    Complete meals packaged individually; includes field green salad with balsamic vinaigrette, red skin mashed potatoes, roasted market vegetables, homemade cornbread & a chocolate chip cookie
    • Lemon-Pepper Chicken Breast $27.00

      roasted in our 600°F oven with natural juices

    • Cedar-Planked Salmon* $29.00

      brown sugar-soy glaze

    • Filet Mignon* $46.00

      the most tender of all steaks

  • Beverages
    Perfect for small gatherings & meetings
    • Cans of Coke, Diet Coke or Sprite $1.00

    • Bottled Water $1.00

  • Information
    Individual & group menu options available
    • Supplies

      Our catering menus are delivered with plates, silverware packets, serving utensils, chafing dishes & sternos (if applicable)

    • Notice

      Some menu selections may require 48-hour notice. All menu items & prices are subject to change

    • Confirmations

      A signed catering confirmation form and credit card authorization form are required to confirm a catering delivery order

    • Minimums

      There is a $200 Minimum for a delivery order

    • Cancellations

      A 24-hour notice is required for order cancellations or changes

    • Delivery Fee

      A delivery fee is added to all orders. A 3% fee will be added to pick-up orders

  • Appetizers
    • Homemade Cornbread $13.00

    • Jumbo Shrimp Cocktail $68.00

      zesty cocktail sauce

    • Bison Meatballs $70.00

      tomato sauce

    • Oven-Roasted Lump Crab Cakes $97.00

      mustard mayonnaise

    • Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers $97.00

      apricot sauce

  • Salads
    • Caesar $42.00

      romaine, parmesan cheese, garlic croutons

    • Tuscan Kale & Spinach Salad $44.00

      shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

    • Greek $44.00

      greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette

    • Wildfire Chopped Salad $50.00

      roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette

  • Steaks & Seafood
    • Mushroom-Crusted Fancy Pork Chops* $169.00

      all-natural, thick-cut pork chops

    • Cedar-Planked Salmon* $198.00

      brown sugar-soy glaze

    • Basil Hayden's® Bourbon Tenderloin Tips* $213.00

      grilled red onions

    • Filet Mignon* $355.00

      the most tender of all steaks

    • Fresh Fish of the Day

      ask about today's preparation

  • Sandwiches
    served with homemade cole slaw
    • Sliced Turkey Sandwich $112.00

      avocado, white cheddar, arugula, cucumbers, tomato, honey mustard

    • Grilled Chicken Club $126.00

      bacon, avocado, jalapeño jack, mustard mayonnaise

    • Thick Prime Angus Burger* $132.00

      shredded lettuce, tomato; choice of cheese

    • Roasted Prime Rib French Dip* $169.00

      thinly sliced prime rib, au jus

    • Blackened New York Strip Steak Sandwich* $169.00

      arugula, tomatoes, white cheddar, ancho mayo

  • Chicken & Ribs
    • Roasted Herb Chicken $152.00

      All-natural chicken. Sorry, all white meat not available

    • Barbecued Chicken $152.00

      All-natural chicken, zesty barbecue sauce. Sorry, all white meat not available

    • Chicken Moreno with Artichokes $172.00

      grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth

    • Lemon-Pepper Chicken Breasts $172.00

      roasted in our 600°F oven with natural juices

    • Baby Back Ribs $255.00

      zesty barbecue sauce

  • Pasta
    • Pasta with Roasted Market Vegetables $86.00

      tomato sauce, goat cheese

  • Desserts
    • Seasonal Pie $29.00

    • Key Lime Pie $29.00

    • Door County Cherry Pie $29.00

    • Flourless Chocolate Cake $29.00

    • Triple-Layer Chocolate Cake $49.00

    • Cheesecake $49.00

  • Side Dishes
    • Cole Slaw $22.00

    • Red Skin Mashed Potatoes $26.00

    • Roasted Market Vegetables $26.00

    • Fresh Broccoli $26.00

      lemon vinaigrette

    • Creamed Spinach $26.00

    • Baked Mac & Cheese $39.00

    • Au Gratin Potatoes $39.00

    • Roasted Mushroom Caps $46.00

  • Let Us Cater Your Next Event!
    Wildfire Now Caters for your Home or Office
    • Give us a call and we would be happy to help plan a great menu for you to enjoy with family, friends or co-workers.

    • One of our friendly Parties & Special Events Managers will be happy to assist you with your order.

  • Sparkling Wine
    • JCB (Jean-Charles Boisset) N° 69 Brut Rosé - Burgundy, France $71.00

    • Schramsberg Blanc de Blancs - North Coast $89.00

    • Taittinger la Française - Reims, France $139.00

  • White & Rosé Wine
    • Maso Canali Pinot Grigio - Trentino, Italy $50.00

    • Joel Gott Sauvignon Blanc - California $48.00

    • Craggy Range "Te Muna Road" Sauvignon Blanc - Martinborough, New Zealand $67.00

    • Cakebread Cellars Sauvignon Blanc - Napa Valley $79.00

    • Duckhorn Vineyards Sauvignon Blanc - Napa Valley $58.00

    • Kendall-Jackson "Vintner's Reserve" Riesling - Monterey County $45.00

    • Kendall-Jackson "Vintner's Reserve" Chardonnay - California $48.00

    • Cambria "Katherine's Vineyard" Chardonnay - Santa Maria Valley $51.00

    • Chateau Ste. Michelle "Canoe Ridge Estate" Chardonnay - Horse Heaven Hills $71.00

    • Jordan Chardonnay - Russian River Valley $82.00

  • Pinot Noir
    • Böen Pinot Noir - Sonoma / Monterey / Santa Barbara Counties $54.00

    • Davis Bynum Pinot Noir - Russian River Valley / Sonoma County $73.00

    • MacMurray Estate Vineyards Pinot Noir - Russian River Valley / Sonoma County $70.00

    • Willakenzie Pinot Noir - Willamette Valley, Oregon $120.00

    • Hartford Court Pinot Noir - Russian River Valley $83.00

    • Bergström Cumberland Reserve Pinot Noir - Willamette Valley, Oregon $118.00

  • Cabernet Sauvignon
    • Barboursville Vineyards Cabernet Franc - Barboursville, Virginia $55.00

    • Kendall-Jackson Grand Reserve Cabernet Sauvignon - Sonoma County $75.00

    • Brassfield Estate Winery Cabernet Sauvignon - High Valley $62.00

    • Bonanno Cabernet Sauvignon - Napa Valley $80.00

    • Justin Vineyards & Winery Cabernet Sauvignon - Paso Robles $82.00

    • The Hess Collection "Allomi" Cabernet Sauvignon - Napa Valley $105.00

    • Mullan Road Cellars by Cakebread Cellars Cabernet Sauvignon - Columbia Valley $92.00

  • Merlot & Red Blends
    • Rutherford Hill Merlot - Napa Valley $85.00

    • Allegrini "Palazzo Della Torre" (Baby Amarone) - Veneto, Italy $59.00

    • Caymus-Suisun "The Walking Fool" - Suisun Valley $88.00

    • Neyers "Left Bank Red" (Cabernet / Merlot Blend) - Napa Valley $99.00

  • Grenache, Syrah & Zinfandel
    • Edmeades Zinfandel - Mendocino County $60.00

    • Frog's Leap Zinfandel - Napa Valley $90.00

    • Shatter Grenache - Maury, France $60.00

    • J. Lohr Estates "South Ridge" Syrah - Paso Robles $45.00

    • Groom Shiraz - Barossa Valley, Australia $83.00

  • Cellar Selections
    • Cakebread Cellars Chardonnay - Napa Valley $96.00

    • Belle Glos "Las Alturas" Pinot Noir - Santa Lucia Highlands, Monterey County $110.00

    • Domaine Serene Yamhill Cuvée Pinot Noir - Willamette Valley, Oregon $138.00

    • Goldeneye Pinot Noir - Anderson Valley $125.00

    • Paraduxx Proprietary Red - Napa Valley $110.00

    • Lion Tamer (Red Blend) by the Hess Collection - Napa Valley $130.00

    • Duckhorn Vineyards Merlot - Napa Valley $135.00

    • Taub Family Vineyards "Heritance" Cabernet Sauvignon - Napa Valley $115.00

    • Freemark Abbey Cabernet Sauvignon - Napa Valley $170.00

    • Jayson by Pahlmeyer Cabernet Sauvignon - Napa Valley $168.00

    • Jordan Cabernet Sauvignon - Alexander Valley $147.00

    • Duckhorn Vineyards Cabernet Sauvignon - Napa Valley $173.00

    • Cakebread Cellars Cabernet Sauvignon - Napa Valley $175.00

    • Col Solare Cabernet Sauvignon - Red Mountain $205.00

  • Brunch Favorites
    • Buttermilk Pancakes $11.00

      maple syrup

    • Avocado Toast & Eggs $14.00

      scrambled eggs with sharp cheddar cheese, breakfast potatoes

    • Classic Breakfast* $14.00

      three eggs over easy, choice of bacon or turkey sausage, toast, breakfast potatoes

    • Breakfast Burrito $16.00

      turkey sausage, scrambled eggs, jalapeño jack, guacamole, pico de gallo, breakfast potatoes

    • Oven-Roasted Crab Cakes Benedict* $24.00

      hollandaise sauce, breakfast potatoes

    • Southwestern Skirt Steak & Eggs* $25.00

      three eggs over easy, ranchero sauce, breakfast potatoes

  • Side Dishes
    • Breakfast Potatoes $5.00

    • Applewood-Smoked Bacon $6.00

    • Turkey Sausage Patties $6.00

    • Fresh Seasonal Fruit $8.00

  • For the Kids
    • Buttermilk Pancakes $7.00

      maple syrup

    • Chocolate Chip Pancakes $8.00

      maple syrup

    • Kids' Scramble $9.00

      scrambled eggs, American cheese, crispy bacon, fresh fruit

  • Brunch Cocktails
    • Wildfire's Classic Bloody Mary $11.00

      Absolut Peppar, Zing Zang Bloody Mary Mix, fresh lime juice

    • Wildfire Bellini $14.00

      Alizé Peach Liqueur, Giuliana Prosecco D.O.C.

    • Pomegranate Sparkling Cocktail $13.00

      Pama Liqueur, Giuliana Prosecco D.O.C., simple syrup

    • Mimosa Flight $15.00

      agave sour, passion fruit, strawberry, mango

  • Beverages
    • Raspberry Iced Tea $4.00

      free refills

    • Strawberry Lemonade $4.00

      free refills

    • Fresh-Squeezed Orange Juice $5.00

  • Zero-Proof Cocktails
    • Lyre's Rum Punch $11.00

      Lyre's Dark Cane Spirit, pineapple, orange & lime juices, grenadine

    • Blackberry Kentucky Mule $11.00

      Lyre's American Malt Spirit, Gosling's Ginger Beer, lime juice, Monin blackberry syrup

    • Amalfi Spritz $11.00

      Lyre's Amalfi Spritz, cranberry juice, orange & Angostura Bitters

  • Daily Specials
    • Soup of the Day $5.00+

    • Beet & Goat Cheese Salad $9.00+

      field greens, red & golden beets, marcona almonds, balsamic vinaigrette

    • Cornbread-Crusted Atlantic Cod $35.00

      shaved brussels sprouts, cranberry-butter sauce

    • Filet Medallion Trio $42.00

      choose three of our signature crusts: horseradish, parmesan, mushroom, blue cheese

    • Homemade Coconut Cream Pie $9.00

      caramel sauce

  • Daily Specials
    • Soup of the Day $5.00+

    • Beet & Goat Cheese Salad $9.00+

      field greens, red & golden beets, marcona almonds, balsamic vinaigrette

    • Crispy Hot Honey Chicken Sandwich $18.00

      jalopeño jack, bread & butter pickles, lettuce, tomato, spicy mayo, fresh cut french fries, coleslaw

    • Cornbread-Crusted Atlantic Cod $25.00

      shaved brussels sprouts, cranberry-butter sauce

    • Homemade Coconut Cream Pie $9.00

      caramel sauce

Menu for Wildfire - Tyson's Galleria provided by Allmenus.com

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