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served with our own horseradish cocktail sauce.
crab-stuffed, glazed with alfredo sauce.
baked in a herbed garlic butter.
grilled with our special garlic seasoning, aux croute.
with buttered toast and a caper relish.
served with our own tar tare sauce.
served with fresh fruit and a currant mustard sauce.
tender deep fried, served with jamaican horseradish sauce.
thin sliced prime rib melted with cheese served with au jus.
with french fries.
with french fries.
grilled cajun or teriyaki style marinated and grilled over open hearth.
chicken breast, stuffed with ham and cheese, sauce vin blanc.
braised and smothered with onions, topped with cheese and cabernet sauce.
hand selected, rolled in our special breading and pan-fried.
sauteed in vin blanc, herbs and capers served over linguini.
medallions of veal, with wild mushrooms and cabernet sauce.
sauteed with lemon butter, topped with shrimp, asparagus and sauce bearnaise.
stuffed with apples and peaches.
tenderloin breaded and pan-fried to a golden brown.
free range pork loin sauteed in a velvety hungarian paprika sauce served with spaetzle.
fresh salmon stuffed with crabmeat, wrapped in puff pastry, baked to a golden brown.
grilled on a skewer with onions and peppers, served over pilaf rice.
shrimp, scallops, crabmeat in a creamy sherry sauce.
fried in our special batter, served with fresh ginger root sauce.
blackened, served on caribbean horseradish sauce.
linguini topped with garlic shrimp.
with our fresh tomato marinara sauce.
with a cheesy alfredo sauce.
8 oz rib eye steak or grilled breast of marinated chicken.
a 10 oz cut of angus rib eye steak, served with a glass of our house wine and choice of your favorite dessert.
a 10 oz western grain-fed rib eye steak each additional oz $1.95. add grilled shrimp $9.95.
20 to 23 oz t-bone steak.
three lamb chops grilled to perfection with our special garlic seasoning, baked apple and mint jelly.
topped with onions, peppers and cheese melt.
steak teriyaki and shrimp tempura served with a fresh ginger sauce.
house salad or soup du jour, choice of 3, fresh broiled citrus salmon, 8 oz rib eye steak, or breast of chicken cordon bleu "supreme", potato and vegetable du jour, port wine parfait or chocolate mousse, coffee or tea.
choice of italian, swedish or burgundy, double plus.
choice of crab or sausage, double plus.
w/ tartar sauce, double plus.
with crackers, double plus.
served with fried tortilla chips , crackers, per lbs, double plus.
served with tortilla chips or crackers, per lbs, double plus.
w/ sweet & sour sauce, double plus.
w/ ginger/pineapple salsa, double plus.
stuffed w/spinach, double plus.
w/ honey mustard sauce, double plus.
served with crackers per pers, double plus.
w/ fixings. market price, double plus.
w/ cocktail sauce (100), double plus.
w/ caribean horseradish sauce, double plus.
steak or chicken w/ pineapple cubes, double plus.
assorted smoked meats, marinated olives, roasted red peppers, italian cheeses, marinated mushrooms per pers, double plus.
plus 11.5% tax & 15% gratuity per person. inclusive per person. includes coffee, tea or soft drink., broiled avocado salmon cake, served with rice pilaf and vegetable, open-face prime rib sandwich, six ounces of prime rib on a toasted slice of french bread, served with french fries., chicken waldorf salad platter, flour tortilla filled with homemade chicken waldorf salad. served with fruit and your choice of cottage cheese or sherbet.
plus 11.5% tax & 15% gratuity per person. inclusive per person. includes coffee, tea or soft drink. grilled chicken teriyaki, tender breast of chicken, grilled to perfection, served with rice and vegetable, porterhouse crab cake, oven broiled crab cake, served with tarter sauce, rice pilaf and vegetable. chicken waldorf salad melt, homemade chicken waldorf salad on our toasted french bread served with french fries, package add-ons incl. tax & grat, appetizers $6.00, soup or salad $4.00, dessert $6.00.
Menu for Sachiko's Porterhouse Restaurant provided by Allmenus.com
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