No cuisines specified
House local greens, diced tomato, shredded carrot, italian romano vinaigrette.
Crisp romaine, grated parmesan, house baked croutons, creamy caesar.
Grilled chicken breast, applewood smoked bacon, avocado, hardboiled egg, bleu cheese crumbles, local greens, tomato, and chipotle ranch on the side.
Angus sirloin marinated in oak barrel stout over greens with bleu crumbles, tomatoes, spiced pecans, pickled shallots, and tossed in balsamic vinaigrette.
Fresh spinach tossed in pear gorgonzola vinaigrette with local firefly farms goat cheese, spiced pecans, and sundried cranberries.
Sesame coated ahi tuna seared rare over mixed greens and tomato tossed in honey-soy miso vinaigrette, side of cucumber wasabi cream.
A generous portion of crisp romaine with grated parmesan, house baked croutons, and creamy caesar. With grilled chicken or sauteed shrimp $12. With Oak Barrel steak or grilled salmon $15.
Grilled chicken breast, basil pesto, smoked mozzarella, tomato jam, and greens on a ciabatta roll.
Local beef brisket, sauerkraut, swiss cheese, and russian dressing on a pretzel roll.
8 Oz angus beef, lettuce, tomato, on a brioche bun. Add cheddar, swiss, pepperjack, smoked mozzarella, sauteed mushrooms, sauteed onions, jalapeños, banana peppers, or fried onion straws for $0.50. Add bleu cheese crumbles, bacon, coleslaw, or avocado for $1.00. Low carb burger salad available over a large house or caesar salad.
Grilled ground turkey blended with roasted jalapeños and cumin, pepperjack cheese, roasted red peppers, and coleslaw on a brioche bun.
House chopped angus steak sauteed with red peppers, mushrooms, and onions oven-toasted with provolone on a hoagie roll.
Roasted turkey, smoked bacon, lettuce, tomato, avocado, banana peppers, and chipotle mayo on toasted whole grain wheat bread.
Our catoctin kolsch beer battered cod with lettuce, tomato, and tartar on a brioche bun.
Our hand cut 12oz organic new york strip with red wine reduction and mashed potatoes.
Ten plump shrimp sauteed in extra virgin olive oil, sweet cream, garlic, lemon, fresh basil, and local tomatoes with long grain and wild rice.
Hand cut fresh filet with honey-soy miso, mashed potatoes, and sauteed spinach.
Our catoctin kolsch beer battered cod with waffle fries and tartar sauce. Malt vinegar by request.
Slow roasted with mashed potatoes, french beans, and brown butter sauce.
Our 12oz bone-in chop with piquillo pepper artichoke chutney, grilled peaches, and balsamic reduction.
Shrimp, andouille sausage, chicken, and tomatoes sauteed in creamy cajun sauce and tossed with penne pasta.
Chicken, chopped bacon, and sweet peas sauteed with garlic, white wine, and parmesan in cavatappi pasta.
Diced local butternut squash, toasted pine nuts, and spinach simmered with risotto, parmesan, and cream.
Your server will offer today's fresh selection.
Seasoned ahi seared rare, wonton chips, pickled ginger, drizzles of cucumber wasabi cream and sweet and spicy thai chili sauce.
Pei mussels sauteed in white wine, garlic, butter, and shallots
Hand cut and breaded, flash fried and served with house made marinara.
Cheese sauce, honey mustard, and whole grain mustard.
Grilled ciabatta bread, celery, and carrots.
With chipotle mayo for dipping.
Crispy fried baked potato skins with smoked bbq pork, melted cheddar, bacon crumbles, and a side of sour cream.
Hand dipped in catoctin kolsch beer batter with remoulade.
Spinach, artichokes, mozzarella, parmesan, and house fried tortillas.
Today's two blends of lothar's locally made sausages, grilled and sliced, with our three-mustard sauce, cornichons, and grilled ciabatta bread.
Moist and crispy wings, your choice of classic buffalo, classic bbq, korean bbq, sweet & spicy thai chili, or hot & smoky dry rub. Bleu cheese or ranch by request, add celery and/or carrots $1.25.
Three pork shanks, falling-off-the-bone tender, tossed in golden mustard bbq.
Our "50/50" special blend of local ground bacon and beef grilled with caramelized onions, melted cheddar, and three-mustard sauce on three slider rolls.
Local tomato, fresh mozzarella, and basil.
Locally made sweet italian sausage, roasted red peppers, caramelized onions, house marinara, mozzarella.
Your server will offer today's fresh selection.
Ranch and hummus dips.
Choice of cheese and waffle fries.
Fresh veggies or waffle fries.
Marinara, buttler cheddar sauce or parmesan sauce.
Fries or fresh veggies.
Fresh tomato sauce and mozzarella on our signature flat bread.
Mashed potatoes or fresh vegetables.
Fries or fresh vegetables.
Granola/ cherry pine nut ice cream.
Poppy seed/ lemon curd/ blueberry icecream.
Blood orange/ creamsicle ice cream.
Cinnamon sugar/ strawberry sauce.
Cheddar grits/ poached egg/ smoked pork jus.
Choice of 3: mushrooms, onions, tomatoes, chicken, sausage, bacon, spinach, ham, goat cheese, cheddar, jack, peppers.
Grilled sirloin, cooked to your temp, two eggs any style, romesco, roasted potaotes.
Blueberry compote/ lemon ricotta/ honey oats.
Petit green salad.
Belgian style waffles, vermont maple syrup.
Menu for Vintage 50 provided by Allmenus.com