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  • Bertucci's Italian Restaurant

Bertucci's Italian Restaurant

(703) 537-5491

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  • 13195 Parcher Ave, Herndon, VA 20170
  • Restaurant website
  • Calzones ,  Italian ,  Pasta ,  Pizza
  • Bertucci's Italian Restaurant

  • (703) 537-5491
  • Main
  • Lunch
  • Seasonal
  • Kids Menu
    Our kids menu includes a bottomless fountain soda, juice or Hood milk and a Hoodsie ice cream. Whole wheat dough available for any Kids Pizza. Multigrain penne available for pasta dishes
    • Pizza

      Made just for kids, our brick oven pizza is topped with smooth tomato sauce and mozzarella cheese

    • Pepperoni Pizza

      We top off our cheese pizza with slices of delicious pepperoni

    • Macaroni & Cheese

      Loaded with creamy cheese, this hot and hearty kid's favorite is sure to please

    • Kids Focaccia

      Grilled cheese, Bertucci's style. Mozzarella cheese melted between crunchy foccacia bread. Served with tomato sauce for dipping

    • Cheese Ravioli

      Cheese-filled ravioli tossed in your choice of tomato sauce or butter.

    • Crispy Chicken with Broccoli

      Crispy chicken cutlet served with a side of broccoli

    • Pasta

      A plate of our rigatoni tossed in your choice of tomato sauce or butter

    • Chicken & Rigatoni

      Crispy chicken cutlet with a side of rigatoni tossed in a choice of tomato sauce or butter

  • Desserts
    The perfect finish to a perfect meal. Try one of our delicious desserts
    • Five Layer Chocolate Cake

    • Apple Cranberry Crostata

    • Italian Cheesecake

    • Limoncello Mascarpone Cake

    • Tiramisu

    • Chocolate Budino

    • Tre Dolci

      A sample of our three Piccolo collections

    • Tre Dolci Piccolo Limoncello Mascarpone Cake

    • Tre Dolci Piccolo Chocolate Budino

    • Tre Dolci Piccolo Tiramisu

  • Coffee Drinks
    Alcoholic coffee drinks not available in all locations
    • Cappuccino

    • Mochaccino

    • Espresso

    • Fresh Brewed Coffee

      Regular or Decaf

  • Soft Drinks
    • Diet Coke

    • Raspberry Nestea

    • Sprite

    • Fresca

    • Minute Maid Light Lemonade

  • Other Beverages
    • Strawberry Lemonade

    • Watermelon Lemonade

    • San Pellegrino Sparkling Mineral Wate

      Half liter or liter

    • Acqua Panna Natural Spring Water

      Half liter or liter

    • Milk

    • Juice

    • Hot Tea

    • Fresh Brewed Iced Tea

  • Starters
    • Roasted Artichoke Fonduta

      Artichoke hearts blended in a mozzarella, asiago and romano cheese spread, then baked and served with crispy flatbread.

    • Mozzarella Fritta

      Breaded mozzarella, pan fried in olive oil and served over plum tomato sauce with fresh basil.

    • Three Cheese Focaccia

      A house blend of Italian cheeses baked inside crispy focaccia bread, then served with roasted tomato dipping sauce

    • Grilled Shrimp

      Balsamic marinated shrimp, crispy polenta, house made pomodoro and pickled red onions

    • Tuscan Chicken Wings

      A Bertucci's original. Spicy wings marinated in lemon and rosemary. Grilled, juicy and crispy.

    • Pesto Bacon Menucci

      A mini pizza, great to start the meal. Brick oven baked dough, topped with basil pesto, smoked bacon and fresh mozzarella

    • Watermelon, Arugula and Feta Salad

      Watermelon marinated in olive oil and fresh mint then tossed with feta cheese, arugula and cucumbers and finished with balsamic glaze

    • Antipasto Sampler

      A great sharing item: mozzarella fritta, tuscan chicken wings and meatballs in pomodoro sauce

    • Vegetable Antipasto

      Brick oven roasted eggplant, mushrooms, artichokes, broccoli and peppers with grilled asparagus, assorted olives, roasted tomato sauce and fresh mozzarella

    • Eggplant Napoleone

      Layers of brick oven roasted eggplant and plum tomatoes with fresh mozzarella, drizzled with basil pesto, balsamic glaze and crushed house made croutons

  • Sharing Salads
    Serves 2-4. Add grilled chicken or shrimp for an additional charge
    • Farmhouse Salad

      Our signature house salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaze

    • Insalata

      Simple green salad: mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with romano cheese

    • Caesar Salad

      Romaine lettuce and shaved asiago cheese tossed in Bertucci's own caesar dressing with house made garlic croutons

    • Side Insalata

    • Side Caesar

  • Entree Salad
    • Grilled Chicken Chopped

      Grilled chicken, romaine and iceberg lettuce, cucumbers, zucchini, onions, peppers, blue cheese and tomatoes chopped and tossed with Gorgonzola cheese dressing then finished with basil pesto and romano cheese

    • Mediterranean Pesto Salmon

      Basil pesto grilled salmon flaked over a green salad with roasted zucchini and eggplant, sun-dried tomatoes, roasted peppers, capers, basil and white beans in a balsamic dressing with house made garlic croutons

    • Grilled Shrimp, Spinach and Feta

      Grilled shrimp served over spinach, roasted artichokes, tomatoes and black olives. Tossed in Italian dressing with crumbled feta cheese and marinated cucumbers and onions

    • Grilled Chicken Caesar

      Romaine lettuce and shaved asiago cheese tossed in Bertucci's own caesar dressing with house made garlic croutons

  • Soups
    • Sausage Soup

    • Tuscan Minestrone

    • Soup of the Day

  • Entrees
    Add a side insalata or caesar salad to any entree
    • Pesto Grilled Salmon

      Salmon fillet topped with basil pesto and marinated tomatoes, served with green beans and roasted red potatoes

    • Frutti di Mare

      A fisherman's stew of mussels, shrimp and wild Alaskan cod simmered in a light tomato and caper broth, baked in the brick oven and served with crusty bread

    • Cod Al Forno

      Wild Alaskan cod, topped with herb crumbs and baked with marinated tomatoes and roasted red potatoes

    • Filet Mignon with Chianti Sauce

      Grilled beef tenderloin finished with chianti sauce and roasted mushrooms and served with green beans and roasted red potatoes

    • Balsamic Chicken

      Grilled chicken breasts, drizzled with a balsamic glaze and served with green beans and roasted red potatoes

    • Grilled Chicken Marsala

      Tender chicken breasts grilled and topped with mushrooms in a marsala wine sauce with green beans and roasted red potatoes

  • Classic Entrees
    All classic entrees served with a side insalata or a cup of soup.
    • Roasted Eggplant Pomodoro

      Brick oven roasted eggplant, layered with house made pomodoro sauce, finished with melted provolone and served with green beans or over spaghetti

    • Sautéed Chicken Piccata

      Fresh lemon, capers, white wine, romano cheese and fresh herbs atop tender breaded chicken served over spaghetti

    • Chicken Parma

      Sauteed breaded chicken topped with pomodoro sauce, basil and provolone cheese, served over spaghetti

  • Pasta
    Starting with pasta made from 100% semolina flour, each of our dishes is handcrafted to order. For a healthier alternative, try our flavorful multigrain penne
    • Chicken Domani

      Sauteed chicken tossed in a white wine sauce with gemelli pasta and spinach, finished with Asiago cheese

    • Lobster and Basil with Smoked Mozzarella Ravioli

      Sauteed lobster in a light tomato cream sauce tossed with smoked mozzarella ravioli, finished with basil and romano cheese

    • Shrimp Rossini

      Sauteed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti

    • Fettuccine Alfredo with Chicken and Asparagus

      Classic alfredo sauce tossed with fettuccine, grilled chicken and tender asparagus. Substitute shrimp add $1.50

    • Four Cheese Ravioli

      Home-style ravioli stuffed with ricotta, parmesan, romano and fontina cheeses. Topped with tomato sauce and fresh basil

    • Rigatoni Abruzzi

      Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce

    • Rigatoni, Broccoli and Chicken

      Grilled chicken, broccoli and rigatoni in your choice of lemon garlic cream or white wine sauce. Substitute shrimp for an additional charge

    • Spaghetti with Meatballs

      Brick oven roasted meatballs, served with your choice of pomodoro or bolognese sauce over spaghetti

    • Spaghetti with Bolognese Sauce

    • Spaghetti with Pomodoro Sauce

  • Brick Oven Pasta
    Add a side insalata or caesar salad to any pasta for an additional charge
    • Lasagna Rustica

      Handmade layers of pasta, Bolognese sauce, ricotta and mozzarella cheeses, baked in our brick oven

    • Baked Tortellini and Chicken Gratinati

      Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Romano cheeses then baked in our brick oven

  • Brick Oven Pizza - Bertucci's Classics
    • Margherita

      A Bertucci's favorite. Fresh mozzarella, house made tomato sauce, romano cheese and fresh basil.

    • Sporkie

      Sweet Italian sausage and ricotta cheese with house made tomato sauce and mozzarella cheese

    • Bertucci

      Pepperoni, house made tomato sauce and extra mozzarella cheese

    • Silano

      Sliced chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese

    • Pucillo

      Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house made tomato sauce and mozzarella cheese.

    • Ultimate Bertucci

      We top each quarter of our pepperoni pizza with a different topping sweet Italian sausage, meatballs, rosemary ham and chicken

  • Chef's Specialties
    Whole wheat dough available on any calzone or pizza. Add a side insalata or caesar salad to any pizza for an additional charge
    • Verde

      Fresh mozzarella, prosciutto and arugula topped with a balsamic glaze

    • Stella

      Roasted Portobello mushrooms, roasted eggplant and peppers, house made tomato sauce, mozzarella cheese and fresh basil

    • Sofia

      White pizza with mozzarella cheese, roasted artichoke spread, sweet Italian sausage and fresh thyme, topped with shaved cheese

    • Shrimp Bella Venezia

      Garlic shrimp, crushed red pepper, plum tomatoes, lemon pepper cream sauce and mozzarella cheese

  • Roman Style Pizzas
    Introducing roman Style pizzas loaded with extra toppings, more slices (18) and perfect for sharing
    • Roman Meatball

    • Roman Bertucci Pizza

      Pepperoni and sausage

    • Roman Eggplant

    • Roman Mushroom

    • Roman Pollo

      Chicken

    • Roman Veggie

      Pepper and onion

  • Craft Your Own Pizza
    Available in individual and large sizes. Choose from the toppings below to create your own flavor combination. Whole wheat dough available on any calzone or pizza
    • Sizes:

      Individual | Large

    • Brick Oven Roasted Toppings:

      Roasted Garlic | Roasted Black Olives | Roasted Portobello Mushrooms | Roasted Zucchini | Roasted Peppers | Roasted Artichokes | Roasted Eggplant | Caramelized Onions

    • Meat & Cheese Toppings:

      Smoked Bacon | Pepperoni | Sweet Italian Sausage | Chicken | Meatballs | Rosemary Ham | Prosciutto | Anchovies | Feta Cheese | Goat Cheese | Ricotta Cheese | Extra Mozzarella Cheese

    • Fresh Veggie Toppings:

      Broccoli | Mushrooms | Bell Peppers | Spinach | Onions | Diced Tomatoes | Sun-Dried Tomatoes

  • Craft Your Own Calzone
    Add up to three ingredients from our pizza toppings to a Romano, ricotta and mozzarella cheese filling. Topped with pomodoro sauce. Whole wheat dough available on any calzone or pizza
    • Brick Oven Roasted Toppings:

      Roasted Garlic | Roasted Black Olives | Roasted Portobello Mushrooms | Roasted Zucchini | Roasted Peppers | Roasted Artichokes | Roasted Eggplant | Caramelized Onions

    • Meat & Cheese Toppings:

      Smoked Bacon | Pepperoni | Sweet Italian Sausage | Chicken | Meatballs | Rosemary Ham | Prosciutto | Anchovies | Feta Cheese | Goat Cheese | Ricotta Cheese | Extra Mozzarella Cheese

    • Fresh Veggie Toppings:

      Broccoli | Mushrooms | Bell Peppers | Spinach | Onions | Diced Tomatoes | Sun-Dried Tomatoes

  • Small Plates
    Plates to share and pair with your meal
    • Warm Assorted Olives

    • Tuscan Roasted Vegetables

    • Meatballs with Pomodoro

    • Baked Polenta with Pomodoro

    • Rosemary Roasted Red Potatoes

    • Garlic and Herb Roasted Mushrooms

    • Roasted Green Beans

    • Grilled Asparagus

    • Pesto Gemelli Pasta Salad

  • Lunch-Sized Entrees
    Served with unlimited salad
    • Chicken Parma

    • Rigatoni, Broccoli and Chicken

    • Four Cheese Ravioli

    • Rigatoni Abruzzi

    • Fettuccine Alfredo

      With chicken and asparagus

    • Sautéed Chicken Piccata

    • Spaghetti with Meatballs

  • Panini Al Forno
    House made flatbread, stuffed with goodness and baked until crisp in the brick oven. Served with unlimited salad
    • Rosemary Chicken

      With zucchini, tomato, provolone and pesto

    • Meatball

      With pomodoro sauce and provolone

    • Roasted Eggplant

      With pomodoro sauce, mozzarella and provolone

  • Menucci Pizzas & Calzones
    Served with unlimited salad
    • Bertucci, Sporkie, Margherita

    • Calzone

      Choose up to three pizza toppings to craft your own

  • Rustic Sandwiches
    Served with unlimited salad. Made on an oversized Bertucci's roll toasted on the grill. Served with a cup of soup or pasta salad
    • Americano

      Grilled chicken breast, tomatoes, field greens and basil mayo

    • Bello Italiano

      Grilled Portobello mushroom with fresh mozzarella, tomatoes, field greens and basil mayo

    • Pollo Parma

      Breaded chicken breast with pomodoro sauce, fresh basil and melted provolone

    • Sausage and Peppers

      Sweet Italian sausage and roasted peppers with pomodoro sauce

  • Gluten Free Starters
    • Watermelon, Arugula and Feta Salad

      Watermelon marinated in olive oil and fresh mint then tossed with feta cheese, arugula and cucumbers and finished with balsamic glaze

    • Vegetable Antipasto

      Brick oven roasted eggplant, mushrooms, artichokes, broccoli and peppers with grilled asparagus, assorted olives, roasted tomato sauce and fresh mozzarella

    • Grilled Shrimp

      Balsamic marinated shrimp, crispy polenta, house made pomodoro and pickled red onions. Order without bread crumbs

    • Eggplant Napoleone

      Layers of brick oven roasted eggplant and plum tomatoes with fresh mozzarella, drizzled with basil pesto and balsamic glaze. Order without crouton crumbs

    • Sausage Soup

  • Gluten Free Sharing Salads
    Add grilled chicken or shrimp for an additional charge
    • Farmhouse Salad

      Our signature house salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaze

    • Insalata

      Simple green salad: mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with Romano cheese

    • Caesar Salad

      Romaine lettuce and shaved Asiago cheese tossed in Bertucci's own caesar dressing with house made garlic croutons

    • Side Insalata

    • Side Caesar

  • Gluten Free Classic Entrees
    All classic entrees served with a side Insalata or a cup of soup
    • Roasted Eggplant Pomodoro

      Brick oven roasted eggplant, layered with house made pomodoro sauce, finished with melted provolone and served with green beans

  • Gluten Free Entrees
    Add a side insalata or caesar salad to any entree for only
    • Pesto Grilled Salmon

      Salmon fillet topped with basil pesto and marinated tomatoes, served with green beans and roasted red potatoes

    • Cod Al Forno

      Wild Alaskan cod, topped with herb crumbs and baked with marinated tomatoes and roasted red potatoes. Order without bread crumbs

    • Filet Mignon with Chianti Sauce

      Grilled beef tenderloin finished with Chianti sauce and roasted mushrooms and served with green beans and roasted red potatoes

    • Balsamic Chicken

      Grilled chicken breasts, drizzled with a balsamic glaze and served with green beans and roasted red potatoes

  • Gluten Free Small Plates
    Plates to share and pair with your meal. Pick any two
    • Warm Assorted Olives

    • Tuscan Roasted Vegetables

    • Baked Polenta with Pomodoro

      Order without bread crumbs

    • Rosemary Roasted Red Potatoes

    • Garlic and Herb Roasted Mushrooms

    • Roasted Green Beans

    • Grilled Asparagus

  • Gluten Free Desserts
    • Chocolate Budino

      Our version of a rich chocolate mousse

    • Piccolo Chocolate Budino

Menu for Bertucci's Italian Restaurant provided by Allmenus.com

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