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topped with crab.
with sea scallops, lump crab, lime juice, jalapenos and cilantro.
with a pickled ginger black sesame aioli.
with fresh herbs, grilled bread and a white wine broth.
with local and imported cheeses, fresh fruit and bread.
pepsi, diet pepsi, sierra mist, ginger ale.
orange, cranberry, pineapple, grapefruit.
(loose) : darjeeling, earl grey, blood orange, chai walla, chamomile and lavender, green, peppermint.
mixed greens tossed with a yuzu vinaigrette, won-ton chips and pickled veggies.
local baby romaine lettuce with parmesan frico, croutons and our house made caesar dressing.
with pistachio, poppy and paprika, local arugula, apples and beets in vinaigrette.
local ground beef, veal and pork with onions, garlic, tomato and the local's house made gnocchi.
extra virgin olive oil and parmesan cheese served with mona lisa fettuccine.
with bucatini, red chili, mint, basil and tomato sauce.
macaroni and shaved black truffles tossed with a creamy cheddar cheese sauce and topped with parmesan.
with local honey and sambal glaze, virginia peanuts, sticky rice and citrus slaw.
with local ground beef, honey bbq sauce, mashed potatoes and vegetable of the day.
berkshire pork chop chile rubbed, grilled and served with mashed potatoes, shoestring sweet potatoes and a chipotle adobo gravy.
with red wine and veal stock and served with mashed potatoes, glazed carrots and pearl onions.
trout stuffed with spanish chorizo and parmesan cheese served with papas bravas, braised local greens and an almond aioli.
local organic beef topped with manchego cheese, apple smoked bacon and caramelized onions.
tofu and portobello mushrooms layered with tomato and shallot fondue served with wild rice pilaf and tomato coulis.
with local potato and green bean salad, "down branch farms" quail eggs, nicoise olives, micro herb salad, virginia vinegar works merlot vinegar and extra virgin olive oil.
grilled new york strip steak with a bearnaise sauce served with house made french fries and vegetable of the day.
With wild rice pilaf, vegetable of the day and a old bay-hollandaise.
chocolate and walnut brownies topped with vanilla ice cream and hot fudge.
caramelized bananas topped vanilla ice cream, drizzled chocolate, whipped cream and almonds.
with vanilla ice cream.
chocolate custard topped with whipped cream and cinnamon.
served with fresh fruit.
With old bay and sherry
tossed with a pickled ginger black sesame aioli, seaweed salad, local honey and sambal
Local beef with slow poached egg, satan's pony beer mustard, cornichons and toast points
Root vegetable croquettes with local arugula, burrata and a piquilla pepper sauce
with a selection of local cheeses, fresh fruit and bread
Local appalachia star mixed greens, soy-ginger vinaigrette and pickled vegetables, topped with crispy won tons and soy roasted almonds
Local baby romaine mixed with romaine hearts tossed with parmesan frico, croutons and our house made caesar dressing
Local caromont goat cheese with roast beets, pomegranate molasses vinaigrette, mixed greens and candied pecans
Crispy local trout served with beet polenta, horseradish aioli, charred lemons, crispy root vegetables and arugula
Seared duck breast with butternut squash-bacon risotto, tangy brussels sprouts and a potters cider and cranberry gastique
Grilled New York strip, horseradish-artichoke Béchamel, crumbled blue cheese, caramelized onions, house made fries and vegetable of the day
Tamarind char-broiled leg and thigh tostada with black beans, heirloom tomato-roast poblano pico de gallo, lime crema and arugula-cilantro salad
With teriyaki hollandaise, rice pilaf and a pea sprout-radish-cilantro salad
Chili rubbed, grilled and served with mashed potatoes, shoestring sweet potatoes and a chipotle adobo gravy
Braised with red wine and veal stock, served with mashed potatoes, glazed carrots and pearl onions
Wrapped in bacon made with local ground beef, honey BBQ sauce, mashed potatoes and vegetable of the day
Stuffed with caromont goat cheese, quinoa, dried cherries and almonds over local braised greens with a fresh tomato sauce and parmesan
Local organic beef topped with local mountain view swiss cheese, apple smoked bacon and caramelized onions with house made fries
Grilled portobello mushroom stuffed with burrata cheese served with lettuce, tomato and house made fries
House made gnocchi tossed with local buffalo creek beef, local double pork in a tomato cream
Sharondale farms shiitake, crimini and oyster mushrooms, white truffle oil and parmesan cheese, tossed with fresh house made fettuccine
Macaroni and cheese with maine lobster and local mountain view marmac and marscapone cheese
Peanut butter chocolate brownies topped with house made vanilla bean ice cream and hot fudge
Caramelized bananas topped with three house made ice creams, drizzled chocolate, whipped cream and almonds
With house made vanilla ice cream
Chocolate pots de creme topped with chili spiked whipped cream and gaufrettes
Local Margarita cheese cake with candied lime zest and cinnamon tortillas
served with fresh fruit
Reviews powered by
Christina Z.(via Yelp)
December 5, 2016
Like many Charlottesville restaurants, The Local embodies the farm to table approach to its food and atmosphere and is one of the more successful...
Menu for The Local provided by Allmenus.com
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