A flour tortilla filled with onions, peppers, melted cheddar jack cheese and chicken. Served with sour cream and fresh pico de gallo.
Served piping hot with crisp tri-color tortilla chips. Substitute pita bread for $1.00.
Breaded strips of chicken breast cooked to a golden brown and served with our tangy honey mustard dip. Add fries for $1.00 more
Grilled or fried pita slices tossed with parmesan cheese and served with hummus.
Crisp tortilla chips smothered in melted cheddar jack cheese, black beans, our hand pulled pork BBQ and fresh jalapenos with pico de gallo and sour cream.
Macaroni and pepper jack cheese topped with a homemade cheddar potato cake.
Our version of this classic soup topped with garlic croutons and swiss cheese.
Our homemade creamy potato soup with cheddar and bacon.
Fresh spring mix, grape tomatoes, cucumbers and red onions with garlic croutons. Add chicken blackened or grilled for $4.00. Add grilled salmon or a Virginian crab cake for $5.00.
Fresh romaine tossed in our zesty caesar dressing with parmesan cheese and garlic croutons. Add chicken blackened or grilled for $4.00. Add grilled salmon or a Virginian crab cake for $5.00.
Atlantic salmon over fresh spring mix, grape tomatoes, cucumbers, red onions and garlic croutons served with our mandarin ginger vinaigrette.
Tangy BBQ chicken breast over fresh spring mix, roasted corn, black beans, pepper jack cheese, red onions, grape tomatoes, cucumbers and garlic croutons.
Crispy chicken tenders tossed in a fiery buffalo sauce over romaine with sliced red onion, cucumber, grape tomatoes, cheddar jack cheese and garlic croutons.
A 12-ounce classic angus T-bone topped with our bourbon compound butter.
Half-rack of tender baby back ribs smothered in our tangy BBQ sauce. Double your portion for $6.00.
Two signature Virginian crab cakes pan-fried golden brown and served with our spicy remoulade.
Cavatappi pasta with red peppers, sliced grape tomatoes and parmesan cheese, served in a spinach and artichoke cream sauce.Add chicken blackened or grilled for $4.00.
A large portion of our homemade pepper jack mac n cheese served with a cheddar potato cake.
Sweet apples braised and sauteed with bourbon BBQ sauce over tender grilled chicken breasts.
Two hand-breaded chicken breasts, fried and topped with white pepper gravy.
White, wheat, sourdough or rye toast.
Half-pound of USDA choice beef grilled to perfection and served on a kaiser roll. Add your choice of four cheeses, bacon, salsa, jalapenos or grilled onions for an additional charge.
Our classic half-pound burger topped with cheddar cheese, crisp bacon and barbeque sauce.
A classic, served on thick local white toast with lots of bacon, fresh tomato, crisp lettuce and mayo.
Our signature Virginian crab cake served on a toasted kaiser roll with fries, homemade coleslaw and a spicy remoulade dressing.
Melted cheddar, provolone and swiss between two slices of golden sourdough.
Thinly sliced steak, grilled onions and three slices of american cheese on a toasted sub roll.
Two grilled chicken breasts topped with cheddar cheese, bacon, and honey mustard on a kaiser roll.
Hickory smoked and hand pulled pork BBQ served with cole slaw and fries.
Grilled chicken breast, red onions and roasted red peppers tossed in chipotle sauce and topped with pepper jack cheese on a toasted sub roll.
A large portion of applewood ham, smoked turkey, smoked bacon, American cheese, lettuce, tomato & mayo served on local white toast in classic club style.
Sliced corned beef, sauerkraut, swiss and rye combine to complete a classic sandwich. Served with a side of thousand island dressing.
Roasted red peppers, corn, black beans, cheddar jack, pico de gallo and spring mix all wrapped in a flour tortilla and served with a southwest chipotle ranch.
Tender chicken strips tossed in a fiery buffalo sauce, topped with melted provolone and served on a toasted sub roll.
Grilled chicken, romaine, parmesan and caesar dressing wrapped in a soft flour tortilla.
Vanilla ice cream between two homemade brownies, topped with whipped cream, chocolate sauce and a cherry.
A moist cake loaded with chopped apples and walnuts, topped with a brown sugar-orange glaze.
Two slices of thick white texas toast in our home made batter. Served with home fries and your choice of sides.
A southern tradition fluffy biscuits topped with white sausage gravy.
Black beans, roasted corn, fresh pico de gallo, roasted red peppers and pepper jack cheese folded into a fluffy three egg omelet.
A three egg omelet with sausage, bacon, applewood ham and cheddar jack cheese.
A three egg omelet packed full of our homemade spinach and artichoke dip with shaved parmesan cheese.
Two english muffin halves topped with applewood ham, poached eggs and hollandaise.
Two english muffin halves topped with a signature virginian crab cake, poached eggs and homemade hollandaise.
A thick egg sandwich served on grilled local white with applewood smoked bacon and American cheese.
Two english muffin halves topped with our famous spinach and artichoke dip, poached eggs and hollandaise.
Scrambled eggs, cheddar jack cheese, sausage, black beans and pico de gallo rolled into a soft flour tortilla and topped with a chipotle ranch sauce.
Menu for The Virginian provided by Allmenus.com
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