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The Manor House Restaurant
With parsley pappardelle pasta
With seafood tomato reduction and braised leeks
With a bacon cheddar bread pudding roasted garlic rosemary sauce
Seafood custard and a saffron butter sauce
With a walnut crusted blue cheese potato croquette, braised bermuda onion and brussel sprouts
With crispy shallots and foie gras buttert and a marsala demi glace
With balsamic honey truffle vinaigrette
With coconut milk butternut squash pana cotta pistachios, pomegranate gastrique and golden beet vinaigrette
With a red wine black pepper mignonette
Extra virgin olive oil, house made mustard butter, & croutons
With gribenes and rye toast
With poached lobster and lobster butter
With home made spiced tomato ketchup & parsnip gnocchi
With braised endive, dried fruit jam and rosemary orange beurre blanc
With oven dried tomato and capers with asparagus frie
With roquefort cheese & a warm apple cider reduction
Aged cows milk cabbage and mustard slaw
Aged goat gouda honey poached raisins
Raw cows milk port gelee & pecan shallot shortbread
Enough for two
And rye toast
Lemon and hawaiian sea salt
Rice wine & peanut vinaigrette
With roasted peppers, olives & fresh mozzarella
With red quinoa mango and mint salad
With vermouth, and garlic ciabatta
Fennel seed slaw and gruyere cheese
With swiss cheese, avocado & heirloom tomatoes
Pan seared shrimp burger on brioche
Roasted onion gnocchi and saffron tomato sauce
With port wine demi sauce, braised fennel & roasted fingerling potatoes
With braised red cabbage
With peanut butter praline ice cream
With pineapple salsa and passion fruit granite
With fresh berries
With candied orange zest
With a jalapeo shallot mignonette
With gribenes and rye toast
With a roasted vegetable sauce
With balsamic honey truffle vinaigrette
With maple poached apples and smoked bacon saut
With gravlax and whipped chive cream cheese
With asparagus fries
With roasted golden beet vinaigrette, candied walnuts & lavender goat cheese
With Poached seafood and chorizo
With a duck confit hash and a cranberry sauce
With a bacon cheddar bread pudding and a spiced tomato ketchup
With a lobster hollandaise and crispy brussels sprouts
With candied orange & pure maple syrup
With turkey hash, apple wood smoked bacon & hollandaise
Served with potato onion souffl, bacon & turkey sausage
With saffron potato cake, house smoked trout and tomato marinara
With seafood tomato reduction and braised leeks
With a seafood polenta and lobster butter
With roasted asparagus & potato gratin
With apple compote and calvados sauce
With bittersweet chocolate sauce
With caramel sauce and candied hazelnuts
Menu for The Manor House Restaurant provided by Allmenus.com
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