No cuisines specified
Sauteed shrimp, tomatoes, garlic-lemon butter sauce, grilled toast
Romaine hearts, parmigiano-reggiano crisp, garlic croutons, caesar dressing. Served whole-leaf. The kitchen will gladly chop your salad on request.
Baby spinach, goat cheese, slow roasted tomatoes, pinenuts, olivada dressing
Organic mixed greens, toasted walnuts, gorgonzola, balsamic vinaigrette
Organic herb greens, candied pecans, dried currants, carmelized shallot vinaigrette
Organic mixed greens, house vinaigrette, croutons, parmigiano-reggiano
Fresh spaghetti, house-made tomato sauce, pecorino romano with meatballs or grilled chicken
Pumpkin ravioli with asiago cream sauce, amaretti crumbs, toasted hazelnuts, crispy sage
Fresh fettucine, pancetta, red onions, eggs, pecorino cream sauce, black pepper
Fresh rigatoni, rustic meat sauce, butter, basil, parmigiano-reggiano
Fresh linguine, sauteed shrimp, pesto sauce, pinenuts, extra virgin olive oil
Rags of pasta, braised short rib, mushroom ragout, point reyes blue cheese, chives
Traditional lasagna with layers of fresh pasta, bolognese sauce, ricotta, béchamel and mozzarella
Our version of an italian sub sandwich: Italian ham, milano salami, calabrese salami, mozzarella, roasted peppers, cherry peppers, romaine, red onions, tomatoes, vinagrette and oregano
G rilled chicken, house-made pancetta, fontina, haas avocado mayo
Fried eggplant, asiago cheese, pomodoro sauce, tapenade.
Meat or pesci: Pepperoni, grilled chicken, sliced meatball, sweet sausage, hot sausage, white anchovies, milano salami, calabresi salami, prosciutto, house-cured pancetta, slow-roasted pork. Vegetable: Sauteed wild mushrooms, roasted peppers, slow roasted tomatoes, fried eggplant, kalamata olives, caramelized onion, shaved red onions, hot cherry peppers, minced garlic, whole roasted garlic, sauteed spinach, sauteed broccoli rabe, artichokes. Cheese & herbs: Fresh mozzarella, shredded parmigiano, ricotta, fresh arugula, fresh basil, fresh oregano.
Calabrese salami (spicy), artichokes, red onions, hot cherry peppers, extra virgin olive oil, parmigiano-reggiano.
White pizza, local chesapeake clams, shrimp, basil pesto, red onions, garlic, lemon oil
White pizza, local chesapeake clams (in the water on monday, on your pizza on wednesday!), garlic, extra virgin olive oil, pecorino romano, oregano
Tomato sauce, fresh mozzarella, basil, pecorino-romano, extra virgin olive oil
White pizza, marinated tomatoes, red onions, arugula salad, parmigiano-reggiano
Sliced meatball, house-made sausage, caramelized onion, roasted peppers, wild mushrooms and kalamata olives
Pepperoni, hot sausage, whole roasted garlic, caramelized onion, hot cherry peppers
Sauteed spinach, caramelized onion, ricotta, fried eggplant
House-made meatballs, roasted peppers, caramelized onions, hot cherry peppers
Prosciutto di parma, kalamata olives, caramelized onions, basil, extra virgin olive oil
Basil pesto, grilled chicken, wild mushrooms, caramelized onions, fresh mozzarella
Artichoke hearts, sauteed spinach, slow roasted tomatoes, kalamata olives
White pizza, fontina cheese, grilled chicken, sautéed wild mushrooms, caramelized onions
Pepperoni, hot sausage, prosciutto di parma, milano salami
Kalamata olives, caramelized onions, whole roasted garlic, fried eggplant
White anchovies, kalamata olives, capers, garlic, basil, extra virgin olive oil
Sauteed broccoli rabe, hot sausage, milano salami, extra virgin olive oil, parmigiano-reggiano
White pizza, ricotta, mozzarella, fontina, pecorino romano, parmigiano-reggiano, extra virgin olive oil, oregano
White pizza, slow roasted pork, house-cured pancetta, ricotta, caramelized onion, thyme, extra virgin olive oil
Ours features our crisp thin crust, all-natural tomato sauce, fresh chopped garlic, extra virgin olive oil, a dash of oregano, and a good sprinkling of pecorino-romano. light, healthy and a great value.
Pete's makes its own gluten-free pizza crust in-house daily using the freshest all-natural ingredients: tapioca starch, chickpea flour and rice flour, plus water, salt and yeast, and a splash of olive oil on the pan before baking. Choice of toppings.
A rectangular shaped pizza turnover filled with milano salami, ricotta, mozzarella.
Ricotta, mozzarella, tomato, basil, with other seasonal ingredients.
Espresso-soaked lady fingers, mascarpone, semi-sweet cocoa
Italian pudding with seasonally inspired ingredients
Mini cakes frosted with icing and seasonal garnish
Crispy pastry shell, chocolate chips, sweetened ricotta cheese
Chocolate-dipped crispy pastry shell, chocolate flavored ricotta cheese
Cheesecake coated in chocolate
Ask about current selections
All-natural cane sugar! No hcfcs
Still & sparkling
Aranciata, limonata, rosso aranciata, pompelmo 11.15oz.
Pete's arancini dish is a tuscan delicacy: filled crispy rice balls with different ingredients each month. This month: Apple-raisin-walnut. Risotto cooked with apples, cider and apple cider vinegar, filled with raisin-walnut butter and served with truffled mustard fonduta.
A baked pasta dish fresh out of the oven, using seasonal and local ingredients. This month: Eggplant parmigiana. Breaded and fried rounds of Italian eggplant layered with fresh mozzarella cheese, served over pomodoro sauce (vegetarian).
Pete's serves an antipasti dish with four different items on it, each of which could be an appetizer on its own. Together, the mini-dishes are a wonderful taste of Tuscany on a plate. Currently offering: 1. Roasted beets, pickled apples, caraway-cider vinaigrette (gf; vegan) 2. Cauliflower, raisin, and caper salad with slivered almonds (gf; vegan) 3. Potato and rutabaga salad with tarragon-almond mayo (gf) 4. Wine-braised mushroom panzanella salad (vegetarian)
House-made seasonal soup, served with rustic Italian bread.
Menu for Pete's Pizza provided by Allmenus.com
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