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Front Page Arlington
Made fresh, in house daily
Beef broth with vidalia onions and croutons topped with provolone cheese and served with a side of garlic bread
Topped with melted cheddar and jack cheeses and served with homemade corn bread
Sliced toasted baguettes topped with grilled salmon, diced tomatoes, and red onion. Sprinkled with parmesan cheese and served with a side of marinara sauce
Grilled flour tortilla filled with pico de gallo and melted cheeses. Served with sour cream and homemade salsa
Sliced pita, carrot and celery sticks served with our house hummus dip topped with olive oil and black olives
8 wings served with celery and carrot sticks with bleu cheese dressing. Choice of lemon pepper, BBQ, or our original buffalo styl
Lightly fried calamari rings served with a homemade remoulade sauce
Lump crab meat and cream cheese baked and topped with shredded cheddar and monterey jack cheeses. Served with sliced toasted baguettes and tortilla chips
Fresh boneless chicken breast tossed in our homemade sauce served with carrot sticks and ranch dressing
Large plate nachos topped with cheese, chile, tomatoes, jalapenos, olives, salsa, sour cream
Chopped romaine, croutons, parmesan cheese and caesar dressing
Grilled chicken or chili in a flour tortilla shell with lettuce, pice de gallo, jack and cheddar cheeses with sour cream and guacamole
Julienne strips of turkey breast, ham, cheddar and swiss cheese, with egg, carrots, tomatoes and onions over romaine lettuce
Marinated and grilled portobello mushrooms, zucchini, red peppers, onions and tomatoes served over field greens and topped with feta cheese
14oz of black angus beef grilled to order and topped with fried onions. Served with a baked potato and vegetable of the day
Atlantic flounder filet coated in beer batter and fried. Served with seasoned fries and coleslaw
Tender slow roasted danish pork ribs rubbed in our BBQ spices, grilled and glazed with tangy BBQ sauce. Choice of mild or spicy. Served with seasoned fries and coleslaw
Boneless breast of chicken marinated in olive oil and lemon pepper seasonins, grilled and finished with a garlic white wine butter sauce. Served with rice and vegetable of the day
Two 4oz patties of jumbo lump crabmeat seasoned and broiled. Served with spicy tartar sauce, coleslaw and fries
Atlantic flounder filet broiled in white wine and lemon juice served on a bed of linguine pasta with the vegetable of the day
Jumbo gulf shrimp grilled and served on a bed of roasted corn coulis and garnished with julienne vegetables
Fresh filet of atlantic salmon pan seared and finished with a crab caper garlic butter sauce. Served with rice and sauteed spinach
Strips of blackened chicken and andouille sausage tossed in a cajun cream sauce over egg fettuccini
Gulf shrimp sauteed in olive oil, garlic and, house herbs then tossed with tomatoes, spinach and feta cheese over linguine
Chicken salad with red onion, tomato and lettuce served on a brioche roll
Grilled chicken or chili, shredded cheeses, pico de gallo, guacamole adn roasted corn wrapped in a flour tortilla. Served with a side of salsa
Spinach, avocado, crumbled bleu cheese, sliced red onions and tomatoes wrapped in a flour tortilla. Served with a side of Balsamic vinaigrette
The best crab cake in Arlington. Jumbo lump crab seasoned and broiled on a brioche roll. Served with spicy tartar sauce
Roasted ham, turkey breast, cheddar, bacon, lettuce, tomato, onion and mayonnaise served on a baguette
Marinated and grilled portobello mushroom topped with roasted red peppers, grilled onions and tomatoes finished with a mushroom garlic sauce on a brioche roll
Lean corned beef, sauerkraut and swiss cheese on grilled rye bread with 1000 island dressing
Since 1987, the front page has been famous for our 8oz ground sirloin burger
8 oz of ground sirloin topped with swiss cheese, sauteed onions, cole slaw and 1000 island dressing
A patty made fresh in house with zucchini, squash, carrots, onions, red peppers, black beans and kidney beans
8 oz of lean ground turkey mixed with our house blend of seasonings
Medium top round of beef sliced thin, served on a baguette with a side of hot au jus
Top round of beef topped with melted cheese and sauteed onions on a baguette served with a side of cherry peppers
Boneless chicken breast grilled, glazed in teriyaki, topped with sauteed mushrooms on a brioche roll
Boneless chicken breast grilled and served on a brioche roll
Two poached eggs on an english muffin with virginia ham and hollandaise sauce, hash browns and vegetables
American, cheddar, pepper jack, swiss, provolone, tomatoes, onions, peppers, broccoli, mushrooms, shrimp, ham, bacon, and andouille sausage. Any 2 fillings. Each additional item $0.50
Two poached eggs on an english muffin with maryland blue crab and hollandaise sauce, hash browns and vegetable
With bacon or sausage and maple syrup
7 oz new york strip steak cooked to order, with two eggs any style served with hash browns and vegetable
With bacon or sausage and maple syrup
Two eggs any style served with hash browns, toast and choice of bacon or sausage. Egg white option available
Our classic caesar salad. Add chicken $11.99, add salmon, steak or shrimp $13.99
Grilled chicken breast over field greens with avocado, feta cheese, red onions, tomatoes, and black olives. Served with balsamic vinaigrette
Certified angus ribeye and melted provolone cheese, sauteed onions, lettuce and tomato with mayonnaise served on a baguette
A maryland favorite, jumbo lump crab seasoned and broiled on a brioche roll. Served with spicy tartar sauce
Our 8 oz gourmet burgers since 1987. Also available: turkey or garden burger. Toppings available for $0.75 each
Boneless chicken breast grilled and served on a brioche roll
Menu for Front Page Arlington provided by Allmenus.com
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