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Catering by Windows
Green beans tossed with water chestnuts, red pepper flakes, toasted sesame seeds with honey soy dressing
Shoestring cut carrots tossed with fresh ginger, toasted sesame oil, and orange blossom honey. Gluten free
Roma tomatoes, european cucumbers, and red onion in a red wine balsamic vinaigrette. Gluten free
Fresh, tender california asparagus with navel oranges and toasted pine nuts in a citrus dressing. Gluten free
Matchsticks of jicama and golden pineapple with cilantro, orange and lime. Gluten free
Roasted sweet corn tossed with tri colored peppers and green onion in a cumin vinaigrette. Gluten free
Zucchini, red and yellow peppers, onion, eggplant, fennel, and yellow squash lightly brushed with a basil garlic olive oil. Gluten free
Black beans tossed with red and yellow pepper confetti, scallions, lime and cilantro, served in a coriander dressing. Gluten free
Green peas, snap peas, asparagus and radish julienne with dill and apple with a honey rice wine vinaigrette. Gluten free
Green beans, red peppers, and cracked black pepper in virgin olive oil. Gluten free
Roasted red bliss potatoes, sautéed green beans, crispy bacon, scallions, and parsley tossed in a sun dried tomato mayonnaise. Gluten free
In a delicate chive-rosemary vinaigrette. Gluten free
Purple potatoes tossed with green onions, celery and crisp pancetta in a cilantro-mayonnaise dressing. Gluten free
Baked idaho potatoes with snipped chives in a sour cream dressing. Gluten free
Old fashioned potato salad in a creamy dill mayonnaise. Gluten free
Yukons and fingerlings with onion and celery in a creamy grainy dijon dressing. Gluten free
Organic mixed green with spanish olives, serrano ham, sourdough croutons and sherry vinaigrette
Baby spinach leaves with bacon pieces, crumbled blue cheese and early girl tomatoes in a balsamic vinaigrette
Organic baby spinach leaves tossed with pickled ginger and pink radish with a honey soy dressing
Green mutsu, red cameo and russian yellow apples tossed with dates, dry black mission figs and almonds with apple cider vinaigrette
Romaine and red leaf lettuces, seedless cucumbers, black olives, red onion, artichoke hearts, and marinated red and yellow tomatoes in a balsamic vinaigrette. Gluten free
Sonoma field greens with toasted pecans, chevre cheese, tomatoes, and european cucumbers in an acacia honey and hazelnut vinaigrette. Gluten free
Romaine and red leaf with roasted red beets, orange segments, manchego cheese, toasted pistachios and champagne vinaigrette. Gluten free
Romaine, radicchio, red leaf and limestone bibb lettuces with tomatoes, chickpeas, matchstick carrots, cucumber and broccoli with your choice of dressing. Gluten free
Romaine lettuce, cucumber, tomato, celery, corn, jicama, crumbled berkshire blue cheese, and radish in a creamy ranch dressing. Gluten free
Romaine lettuce, garlic croutons, and parmesan cheese in a classic caesar dressing. Gluten free
Garden leaf lettuce tossed with red and yellow peppers, red onion, and grape tomatoes with a cactus pear vinaigrette, crowned with red, white, and blue corn tortilla strips. Gluten free
Baby spinach with thai basil, marinated red onion, watermelon, cucumber and crumbled goat cheese with caramelized shallot vinaigrette. Gluten free
Organic mixed greens tossed with nectarines, green grapes and gorgonzola cheese with champagne vinaigrette. Gluten free
Farmed field greens tossed with cherry tomatoes, kalamata olives, red onions, cucumber and feta cheese in a classic olive oil, lemon and oregano dressing. Gluten free
Hearts of palm with beefsteak tomatoes and avocado tossed in an orange lime dressing. Gluten free
Cheese filled, baby tri colored ravioli with bell peppers, yellow squash, zucchini, fresh basil, oregano, and toasted pine nuts in a sun dried tomato vinaigrette
Penne pasta tossed in a rich tomato-basil sauce of capers, black olives, garlic, and parmesan cheese
Whole wheat pasta salad tossed with crumbled feta cheese, cherry tomatoes and toasted walnuts in a dijon mustard vinaigrette
Lo mein noodles with red peppers, shredded carrots, toasted sesame seeds and spring peas in a sweet and spicy sauce
Fusilli pasta with asparagus, spring peas, fennel and dill in a lemon vinaigrette
Delicate orzo pasta tossed with green peas in a fragrant saffron vinaigrette
Tortellini filled with parmesan, pecorino, and ricotta cheeses tossed in a tomato pesto vinaigrette
Bulgur wheat tossed with fresh parsley, tomato, mint, green onion, fresh lemon juice, and extra virgin olive oil
Lentils, quinoa, wheat berry and bulgur salad with sun dried cherries, scallions and balsamic vinaigrette
American wild rice tossed with a confetti of organic vegetables in a lemon thyme dressing. Gluten free
Whole grain of wheat tossed with artichoke hearts, fennel, black olives, basil and radicchio in red wine vinaigrette
Baby spinach, chopped romaine and pea greens with marinated tofu, sunflower seeds, almond slivers, goji berries, blueberries, acai yogurt dressing. Gluten free
Mesclun and bibb lettuce with parsley and chive crusted goat cheese medallions, beet marmalade, dried cranberries, toasted cashews, dijon balsamic vinaigrette. Gluten free
Grilled balsamic glazed chicken breast on baby arugula with scallions, sun dried tomatoes, toasted pine nuts, lemon basil vinaigrette. Gluten free
Crisp romaine lettuce, parmesan cheese, and garlic brioche croutons with a classic caesar dressing.
Crisp romaine lettuce, parmesan cheese, and garlic brioche croutons with a classic caesar dressing.
Crisp romaine lettuce, parmesan cheese, and garlic brioche croutons with a classic caesar dressing.
Crisp romaine lettuce, parmesan cheese, and garlic brioche croutons with a classic caesar dressing.
Shredded chicken breast tossed with napa cabbage, sweet red pepper, and matchstick carrots in a sesame ginger dressing.
Albacore tuna with baby french green beans, new potatoes, red onions, hard boiled eggs, niçoise olives, and red and yellow peppers in a french vinaigrette. Gluten free
Chilled marinated london broil on a bed of fresh asian greens with hearts of palm, grilled mushrooms, and ginger soy dressing.
Spiced breast of chicken, crisp bacon, crumbled rogue river blue cheese, hard boiled egg, ripe avocado, and tomato with a creamy french dressing. Gluten free
Grilled tiger shrimp, sliced thai mango, glass noodles, and cilantro, on a bed of field greens with a mango vinaigrette. Gluten free
Baby spinach and field greens topped with grilled chicken, sliced mango, feta cheese and pistachios with a citrus vinaigrette. Gluten free
Smoked turkey, virginia style ham, wisconsin cheddar, swiss cheese, hard boiled eggs, plum tomatoes and european cucumbers atop mixed lettuces with a creamy ranch dressing. Gluten free
Crispy tofu with red and yellow peppers, sweet vidalia onions, japanese eggplant and asian squash, baby bok choy and jasmine rice salad. Gluten free
With toasted pesto croutons. Gluten free
With fresh vegetables and homemade noodles
Sweet corn, celery, carrots, leeks, and cremini mushrooms, cooked in a rich vegetable fresh herb broth. Gluten free
Fresh quahog clams, red bliss potatoes, onions, and celery in a light cream and clam broth, served with oyster crackers
A creamy blend of butternut squash with cinnamon, nutmeg and creme fraiche. Gluten free
A creamy blend of maine lobster, dry sack sherry, light cream and snipped chives. Gluten free
Conchiglie pasta shells filled with a savory blend of maine lobster, blue crab, ricotta, mozzarella and parmesan cheeses in a lobster cream sauce
Pan roasted gulf shrimp with garlic, vine ripened tomatoes, fresh herbs and a splash of pinot grigio wine on a bed of acini de pepe pasta
Homemade pasta sheets layered with ricotta, parmesan and mozzarella cheeses with ground beef and veal in a rich tomato sauce
Baked spaghetti with mini meatballs and spicy italian sausage,fresh mozzarella and basil ricotta in sun dried tomato sauce
Roast breast of chicken tossed with corkscrew pasta, a medley of wild mushrooms and goat cheese in a creamy chardonnay sauce
Parmesan crusted chicken cutlets, pan fried and topped with roasted garlic tomato sauce, parmesan and mozzarella cheeses on a bed of baby penne pasta
Mini ear shaped pasta in a fontina cheese sauce with white eggplant parmigiana, green peas and garlic toasted breadcrumbs
Ravioli stuffed with porcini mushrooms and tossed with toasted pine nuts, sweet peas and flat leaf parsley in an alfredo sauce
Ziti pasta with plum tomato sauce, herbed ricotta, mozzarella and parmesan cheeses
Thin pasta sheets layered with roasted vegetables, three cheeses and a light bechamel cream sauce
Gluten free penne pasta baked under a mozzarella cheese crust with roasted zucchini, sweet peppers, eggplant and san marzano tomatoes. Gluten free
Amaretto almond sweet dough and fresh strawberries with amaretto cream
Mango and passion fruit bavarian with coconut spongecake and a fresh fruit garnish
An old fashioned carrot cake with traditional cream cheese icing
Moist vanilla spongecake with wild berry mousse, white chocolate parfait and raspberry glaze
Lemon cake layered with fresh lemon mousse and whole raspberries with a light lemon frosting and caramelized italian meringue
Yellow genoise cake filled with pastry cream and strawberries covered with whipped cream and decorated with fresh strawberries and biscotti crumbs
Golden delicious apples slowly cooked in caramel and butter, layered in orange breton shortbread and topped with cinnamon whipped cream and almond brittle
Buttery sweet dough, almond and dried cranberry cream with poached pears in a fresh rosemary syrup
8 inch round: apple, cherry, pecan, pumpkin, coconut crusted key lime, lemon meringue, peach seasonal, serves 8 guests
Half sheet, serves 25
Full sheet, serves 50
Dense belgian chocolate cake layered with rich chocolate mousse and fresh raspberries wrapped in a pistachio crust
Old fashioned chocolate cake with a whipped double chocolate icing
Moist chocolate cake, semisweet chocolate and caramel cream, praline crisp and semi sweet ganache glaze
Graham cracker base, homemade marshmallow, milk chocolate cream and dark chocolate mirror glaze
Your choice of: strawberry, dark chocolate and orange, dulce de leche
Rich chocolate sponge cake with a dense blend of premium chocolate ganache, coated with a dark chocolate glaze
Layers of chocolate flourless cake with peanut butter crisps and dark chocolate truffle mousse, glazed with dark chocolate
Ladyfingers soaked in espresso and marsala wine, layered with coffee cream and a rich mascarpone cheese mousse, with a chocolate garnish
Almond sponge cake, espresso syrup, coffee flavored french buttercream, chocolate ganache
Hazelnut spongecake with fresh lemon zest, limoncello cre`me brulee, milk chocolate mousse and cocoa glaze
Almond spongecake, dark chocolate and clementine mousse, orange crème brûlée and almond crisp
Coconut spongecake, milk chocolate and coconut cream, white frosting with toasted coconut and caramelized almonds
Dark chocolate spongecake with walnuts, milk chocolate cream and dark chocolate buttercream with chocolate shavings
White spongecake with mascarpone cream, coffee soaked ladyfingers and coffee frosting
White spongecake with a key lime filling topped with a mandarin flavored buttercream and fresh lime zest
White sponge cake, raspberry jelly, toasted peanuts and milk chocolate cream topping
White spongecake with a dulce de leche center and caramel frosting
Coconut and chocolate spongecake, passion fruit cream, exotic caramel bananas and mango icing
White cake, apple compote, stewed fresh apples in cinnamon and brown sugar, vanilla cream and streusel topping
Light lemon scented angelfood cake, fresh raspberries, toasted pistachios and white chocolate curl
White spongecake with wild strawberry mousseline, chopped strawberries and topped with a homemade strawberry marshmallow
White coconut cake with rum custard, braised pineapple and cream cheese icing with a sweetened coconut frizzle
Red velvet spongecake, baked cheese cake filling and raspberry flavored cheesecake icing
A variety of cheesecake bites dipped in dark, milk or white chocolate, coated with assorted toppings to include coconut, pistachio, chopped nuts and sprinkles
Bite size cakes coated in chocolate in a variety of flavors served on lollipop sticks. Coconut, red berry shortcake, pistachio, chocolate decadence, mocha, carrot cinnamon
A variety of brownie bites half dipped in dark or white chocolate coated with assorted topping to include pistachio, chopped nuts, sprinkles or coconut
Marshmallow cream sandwiched between graham crackers, dipped in milk chocolate
Flavored cream sandwiched between a variety of macaroons
A variety of lemon madeleine, moonstone cookie, pomponnette, nancy macaroon, orange delice, pertikus and piedmont
A variety to include the following: chocolate chip, oatmeal raisin, madeleine, lemon viennese shortbread, chocolate nut brownie, blondie and marshmallow brownie
A variety to include pistachio, chocolate, lemon, coffee, and raspberry
Choose from original, pistachio, cinnamon and chocolate
Your selection arrives beautifully arranged with a variety to include the following: chocolate dome, flourless peanut cake, caramel and vanilla slab, fresh raspberry tart, pink lady cream puffs, fruit flavored chocolate shells, hazelnut paris brest, mini coconut dome, chocolate vanilla tart, fresh raspberry macaroon, vanilla and lime diamonds
An assortment from the following: white chocolate blondies, almond crunch, pecan caramel, raspberry linzer, tart lemon, and flavored cheesecake bar desserts
Fluffy coconut cake squares, pecan bars, and lemon squares
Seasonal selection of sliced cantaloupe, honeydew, hawaiian pineapple, thai mango, ruby red grapefruit, navel orange, and whole california berries
Single dipped in bittersweet dark chocolate or triple dipped in white, milk and bittersweet chocolate, minimum 2 dozen
Single dipped in bittersweet dark chocolate or triple dipped in white, milk and bittersweet chocolate, minimum 2 dozen
Individual cream puffs baked with california almonds filled with raspberry bavarian
Apple, raspberry, mixed fruit, or coconut-crusted key lime pie. Also available in 4 inch size $3.95, serves 8-10 guests
Plain, chocolate glazed, peanut caramel, passion fruit, and white chocolate raspberry cheesecake, served with raspberry and exotic fruit coulis
Bottles of orange, grapefruit, apple, or cranberry
Orange, orange mango, cranberry, apple, lemonade, peach iced tea, black iced tea, or diet green tea
Coca cola, diet coca cola, sprite 12 ounce cans
Regular or decaffeinated; includes individual creamers, sugar, artificial sweeteners, and airpot rental, 10-12 cups
Includes herbal teas, individual creamers, sugar, artificial sweeteners, and airpot rental, 10-12 cups
An assortment of windows specialty croissants to include: smoked ham and emmenthaler cheese, ultimate chocolate and flaky almond
An assortment of freshly baked pastries to include: old fashioned sticky buns, toasted almond brioche, chocolate and almond financiers and banana coconut pockets
A daily variety of freshly baked breakfast pastries to include: almond marzipan, butter croissants, apple turnovers, fruit danish and coffee cake slices served with butter and fruit preserves
Coffee cakes to include: sour cream streusel cherry pound cake, cinnamon apple with golden raisins, banana walnut and lemon poppy seed. Serves 8-10 guests
Sliced, smoked norwegian salmon served with assorted bagels, plain and vegetable cream cheese, sweet red onions, capers and vine ripened tomatoes
Assorted freshly baked large muffins to include: blueberry streusel, chocolate orange, oatmeal mixed berry and southern style carrot bran
Served with plain cream cheese, cream cheese jardiniere, butter and fruit preserves
French beignets filled with raspberry preserves and fresh orange curd
An assortment of doughnuts
Assorted individual boxed cereals with half pints of 2% or whole milk
A selection of sliced cantaloupe, honeydew melon, papaya, pineapple, mango, ruby red grapefruit, navel orange, and assorted berries. Gluten free
An assortment of oranges, apples, bananas, grapes, and pears. Gluten free
Mixed california berries garnished with fresh mint, served with citrus yogurt dipping sauce. Gluten free
The freshest seasonal fruits the market has to offer, served with a lemon poppy seed yogurt sauce. Gluten free
An assortment of premium non fat yogurts
Sour cherry compote, non-fat vanilla yogurt and fresh berries. Gluten free
Raspberry coulis, non fat yogurt poached peaches in vanilla yogurt. Gluten free
Honey flavored non fat yogurt, homemade granola and seasonal stone fruits
Pomegranate and blueberry compote with non-fat yogurt and fresh blueberries. Gluten free
An assortment of premium non fat yogurts
Served with maple syrup
Brioche bread dipped in egg batter, dusted with cinnamon and sugar, griddled to perfection and served with maple syrup and butter
Bananas, roasted cashews and chunks of callebaut dark chocolate stuffed French toast with caramelized pineapple maple syrup
Steel cut old fashioned oatmeal, brown sugar, dried cranberries and raisins, roasted pecans and walnuts, and dairy cream. Gluten free
Personal omelet baked in a muffin pan filled with virginia baked ham, farm fresh vegetables, jack and cheddar cheese accompanied by roasted tomato salsa
Scrambled eggs, bacon, home fries, and sliced fruit
Gluten free
Filled with smoked ham, swiss cheese and mushrooms, served with sliced fruit and assorted yogurts
Maple sausage links, honey cured bacon, grilled virginia ham slices, turkey bacon, home fries, potato pancakes
Farm fresh eggs baked with smoked salmon, green onions, california asparagus, golden yukon potatoes and monterey jack cheese. Gluten free
Farm fresh eggs baked with maryland crab, florida shrimp, chives, baby spinach and brie cheese. Gluten free
Farm fresh eggs baked with roasted zucchini, red onions, sweet bell peppers, plum tomatoes and dilled havarti cheese. Gluten free
Hickory smoked bacon, egg and cheddar cheese on an english muffin
Virginia cured ham, egg and swiss cheese on a flaky croissant
Bacon buttermilk biscuit filled with vine ripened tomatoes and chive cream cheese
Roasted red pepper cornbread sandwich with honey baked virginia ham and white cheddar cheese
Hand picked lump blue crab with sweet corn, green onions and fontina cheese in a flaky pie crust
Breakfast sausage, sweet fennel, zucchini, asparagus, mushrooms and buffalo mozzarella in a flaky pastry crust
The original quiche lorraine with roasted sweet onions, crisp crumbled bacon and gruyere cheese
Wild mushrooms, spinach and fontina cheese in a puff pastry crust
A spiced tortilla filled with cajun spiced shrimp with roasted green and red peppers, green onions, sharp yellow cheddar cheese and scrambled eggs
Chili tortilla filled with scrambled eggs, flat iron steak, pinto bean mash and american cheese
Flour tortilla filled with scrambled eggs, maple sausage, sweet roasted peppers and monterey jack cheese
Spinach tortilla filled with scrambled eggs, sweet onion, mushrooms and white cheddar cheese
Menu for Catering by Windows provided by Allmenus.com
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