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  • T.G.I Friday

T.G.I Friday

(801) 582-7447

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  • 1414 Foothill Dr, Salt Lake City, UT 84108
  • American
  • T.G.I Friday

  • (801) 582-7447
  • Main
  • Lunch
  • Appetizers
    • Chicken Quesadilla

      seasoned chicken, onions, peppers & cheese in a tortilla with avocado ranch dressing.

    • Three-For-All

      potato skins, fried mozzarella and buffalo wings. Served with sour cream, marinara & blue cheese.

    • Buffalo Chicken Strips

      breaded and fried chicken breast strips topped with spicy buffalo wing sauce. Served with bleu cheese dressing & celery sticks.

    • Buffalo Wings

      served with blue cheese & celery

    • Fried Mozzarella

      served with marinara sauce.

    • Tuscan Spinach Dip

      parmesan and romano cheeses blended with spinach, artichokes, onions & tomatoes. Served with ciabatta garlic bread & crisp tortilla chips.

    • Sesame Jack Chicken Strips

      golden fried chicken strips topped with sesame seeds & jack daniel's sweet glaze.

    • Returned - Potstickers - Back Once Again

      chinese pork dumplings steamed, then pan-fried and served with szechwan dipping sauce.

    • Tostados Nachos

      crisp tortillas topped with bacon flavored refried beans mixed with spicy nacho meat & topped with cheese & jalapenos. Served with pico gallo, guacamole, & sour cream.

    • Potato Skins

      loaded with cheddar cheese and crisp bacon. Served with sour cream and chives.

    • Jack Daniel's Tower

      daniel's favorite trio! crispy jack shrimp. Jack ribs, & sesame jack chicken strips. Served with jack daniel's sauce.

    • New Zen Chicken Potstickers

      fire-grilled dumplings stuffed with minced chicken and vegetables. Comes with pico de gallo and sweet and tangy szechwan dipping sauce

  • Combos
    • Sandwich & Soup

      half of a Friday's club sandwich with a bowl of soup

    • Sandwich & Salad

      half of a Friday's club sandwich and a house salad with garlic bread stick.

    • Soup & Salad

      a bowl of soup and a house salad with garlic bread stick.

  • Soups
    • Soup of The Day

      a different soup featured daily.

    • Soups

      A. broccoli cheese B. French onion

  • Salads
    dressings: blue cheese, honey mustard, balsamic vinaigrette, Italian, light peppercorn ranch, ranch, & caesar.
    • Friday's House

      crisp salad mix topped with shredded cheese, croutons, cucumber slices & tomatoes. Served with your choice of dressing & a garlic bread stick.

    • Grilled Chicken Caesar

      chargrilled chicken strips atop our caesar salad, with tomatoes and black olives.

    • Cobb

      chilled chargrilled chicken, crisp bacon, avocado, colby cheese, hard-boiled egg, black olives, tomatoes and blue cheese on salad greens, with your choice of dressing.

    • Pecan-Crusted Chicken

      pecan-crusted chicken, served sliced & chilled on mixed greens with, mandarin oranges, sweet glazed pecans, dried cranberries, crumbled blue cheese, celery & balsamic vinaigrette dressing.

    • BBQ Chicken Salad

      chopped greens, roasted corn, black beans, monterey jack cheese, green onion, avocado & cucumbers tossed with our BBQ ranch dressing & topped with grilled BBQ chicken, tomato & cilantro.

    • Grilled Buffalo Chicken Salad

      grilled buffalo-glazed chicken breast over crisp romaine tossed with jalapeno ranch dressing. Topped with colby cheese, pico de gallo & drizzled with wing sauce. (10 net carbs)

    • Santa Fe Chicken Salad

      mixed greens tossed in a spicy chipotle ranch dressing & topped with grilled chicken, tomatoes, black beans & corn salsa & grilled onions.

    • New - Shanghai Chicken Salad

      chilled fire-grilled citrus chicken breast served over crisp shredded greens tossed with fresh low-fat cilantro-lime dressing, mandarin orange and diced tomato.

  • Friday's Fajitas
    all fajitas are served with guacamole, sour cream, pico de gallo, cheese and warm flour tortillas. B. add a crisp house salad or C. a cup of soup for $2.19.
    • Chicken Fajitas

      grilled and sliced chicken on a full skillet of roasted onions and red and green peppers.

    • Steak Fajitas

      marinated, chargrilled skirt steak on a full skillet of roasted onions and red and green peppers.

    • Sizzling Jalapeno Jack Daniel's Fajitas

      chargrilled skirt steak basted with jack daniel's sauce and topped with crispy fried jalapenos.

    • Sizzling Fajita Combo

      chipotle - grilled chicken & fire-grilled steak, sliced & served on a full plate of roasted onions and red & green peppers.

  • Chicken
    b. add a crisp house salad or c. cup of soup for $2.19.
    • Chicken Fingers

      batter-fried chicken tenderloins served with Friday's fries, and honey mustard dressing.

    • Sizzling Chicken

      a sizzling skillet chicken breasts over onions & peppers with melted American & Mexican cheeses. Served with our mashed potatoes.

    • Add Shrimp

      sauteed in roma tomato-basil salsa.

    • Chicken Verde & Enchilada

      grilled chicken topped with salsa verde, pico de gallo & melted jack cheese. Served with a low-carb sour cream and vegetable enchilada. (16 net carbs)

    • Double-Steak Quesadilla

      chipotle-marinated chicken, cheddar & jack cheeses & carmelized onions & peppers in double-stacked flour tortillas. Served with ranchero rice, pico de gallo, guacamole, sour cream & salsa.

  • Steakhouse Selects
    all steakhouse selects come with your choice of side: a. broccoli b. creamed spinach c. cajun corn d. cheddar mashed potatoes e. roasted parmesan potatoes add a tgif butter sauce. D. wild mushroom e. roasted pepper or f. burgundy
    • New York Strip

      this 12 oz. classic cut is flame grilled to seal in juices for maximum flavor & tenderness.

    • Classic Sirloin

      America's favorite cut! a USDA choice 10 oz. 28 day-aged chargrilled top sirloin.

    • Flat Iron

      an unbelievably tender & flavorful USDA choice 8 oz. steak, hand-cut for Friday's.

  • Seafood
    b. add a crisp house salad or c. a cup of soup for $2.19
    • Fish & Chips

      strips of cod fillet, battered & fried golden. Served with Friday's fries, & tartar sauce.

    • Friday's Shrimp

      twelve hand-battered fried shrimp served with fries, & cocktail sauce.

    • New Shrimp Key West

      skewers of seasoned chargrilled shrimp topped with sparkling citrus splash, served with a side of vegetables.

  • Jack Daniel's Grill
    all entrees are served with jack daniel's sauce for dipping. B. add a crisp house salad or c. a cup of soup for $2.19.
    • Jack Daniel's Steak

      a 12 oz. New York strip steak served with chef's vegetables and mashed potatoes.

    • Jack Daniel's Salmon

      chargrilled North Atlantic salmon fillet served with vegetables and mashed potatoes.

    • Jack Daniel's Chicken

      chicken glazed with our own jack daniel's sauce, served with veggies & mashed potatoes.

    • Jack Daniels Glazed Ribs

      mouth-watering baby back pork ribs glazed & served with fries.

    • Jack Daniel's Steak & Shrimp

      a 12 oz. strip steak & lightly battered shrimp with jack daniel's dipping sauce. Served with chef's vegetables and mashed potatoes.

    • Jack Daniel's Chicken & Shrimp

      a chicken breast & lightly battered shrimp served with chef's vegetables and our signature mashed potatoes.

    • Jack Daniel's Shrimp

      fried shrimp served with our signature jack daniel's glaze, chef's veggies, & fries.

    • Jack Daniel's Flat Iron Steak

      a tender 8 oz. flat iron steak, grilled to perfection & served with our signature mashed potatoes & our original jack daniel's sauce.

    • Jack Daniel's Ribs & Shrimp

      a full rack of our jack daniel's ribs & 6 lightly battered shrimp served with Friday's fries & our original jack daniel's sauce.

    • Barbecue Jack Chicken

      juicy chargrilled bbq-glazed chicken breast with a side of our signature jack daniel's sauce. Served with black bean & corn salsa, herbed rice, grilled veggies & steamed broccoli.

  • Beef
    b. add a crisp house salad or c. a cup of soup for $2.19.
    • Baby Back Ribs

      a full rack of tender pork ribs, marinated & seasoned, then grilled & basted with Friday's barbecue sauce. Served with Friday's fries.

    • Double Glazed Ribs

      baby back pork ribs, glazed with Friday's signature sauce. Then grilled & finished with our BBQ sauce. Served with fries.

  • Friday's Natural Angus Burgers
    served with lettuce, tomato, onion, pickle & fries. B. add a crisp house salad or c. a cup of soup for $2.19.
    • New - Cheesy Bacon Cheeseburger

      American cheese, bacon and gooey, golden fried provolone cheese.

    • Cheeseburger

      two slices of American cheese.

    • Cheeseburger without Cheese

    • Mushroom, Onion & Swiss Burger

      Swiss cheese, sauteed mushrooms, caramelized onions and mayo.

    • Bacon Cheeseburger

      American cheese & bacon.

    • Friday's Gardenburger

      made from whole grains, cheeses and mushrooms. Served with light peppercorn ranch dressing and a salad with balsamic vinaigrette (no fries).

    • Jack Daniel's Burger

      crispy bacon, provolone and our signature jack daniel's sauce. Served on a sesame seed bun with fries and a side of jack daniel's sauce for dipping.

    • Southwest Jalapeno Burger

      melted jack cheese with crispy fried jalapenos, fresh pico de gallo, shredded lettuce & Friday's spicy southwestern mayo.

  • Sandwiches
    all sandwiches are served with Friday's fries. B. add a crisp house salad or c. a cup of soup for $2.19
    • Chicken Finger BLT

      hand-battered, fried chicken strips on toasted baguette bread, loaded with melted monterey jack cheese and bacon, lettuce, tomato and mayo.

    • Friday's Club

      ham, mesquite-Turkey, American cheese, bacon, lettuce, tomato, & mayo on wheatnut bread.

    • Friday's Chicken Sandwich

      chargrilled chicken breast with melted jack cheese, crispy bacon and our signature sweet-smoky mayonnaise, on a sesame seed bun.

    • Blackened-Cajun Chicken Sandwich

      served on ciabatta bread with cheddar cheese, lettuce, tomato and mayo.

    • New - Jack Daniel's Pulled Pork

      smoked pulled pork tossed with our signature bbq sauce and basted with sweet-smokey jack daniel's sauce with extra ID on the side.

  • Pasta
    b. add a crisp house salad or c. a cup of soup for $2.19 (please note - garlic caibata bread is no longer served with pasta dishes.)
    • Blackened Chicken Alfredo

      fettuccine alfredo topped with blackened chicken with tomatoes & green onions.

    • Bruschetta Chicken

      fresh roma tomato-basil salsa tossed with angel hair pasta, then topped with sliced chicken breast.

    • Vegetable Grill

      a portabella mushroom marinated & grilled with asparagus, roma tomatoes, red peppers, zucchini & squash. Served with angel hair pasta, fresh roma tomato-basil salsa and balsamic vinaigrette for dipping.

    • Cajun Shrimp & Chicken Pasta

      sauteed shrimp, chicken and red bell peppers tossed in a cajun alfredo sauce. Served over fettuccini pasta.

  • Desserts
    • Brownie Obsession

      a brownie with ghirardelli chocolate fudge, vanilla ice cream, caramel sauce and almonds.

    • Oreo Madness

      two giant oreo cookies sandwiched with vanilla ice cream and caramel sauce.

    • Oreo Madness Single Serving

    • Vanilla Bean Cheesecake

      vanilla cheesecake made with real vanilla beans, baked light in a vanilla graham cracker crust. Layered with white chocolate mousse, fresh whipped cream, white chocolate shavings and a fresh strawberry.

    • New - Cinnabon Cheesecake

      cinnamon-swirl cheesecake drizzled with sweet cream cheese.

    • New - Fudge Fixation

      three rich layers of moist chocolate cake & sweet chocolate-fudge icing drizzled with caramel sauce.

  • Extras
    • Friday's Fries

    • Garlic Ciabatta Bread (2 Slices)

    • Garlic Bread Sticks (6)

    • Chef's Vegetable Selection

    • Signature Mashed Potatoes

      mashed potatoes stuffed with colby cheese and scallions.

    • Signature Mashed Potato Make It Loaded with Bacon & More Cheese

  • Kids Menu
    kids meals are now served with choice of side item. A. salad b. fries c. baby carrots & ranch or d. mandarin oranges.
    • Hamburger

    • Cheeseburger

    • Chicken Fingers

    • Cheese Pizza

    • Hot Dog

    • Grilled Cheese

    • Mac & Cheese

    • Spaghetti

    • Ribs

    • Kids Sundae

      hot fudge, caramel & pecans.

    • Kids Dirt Cup

      chocolate pudding, crumbled oreo & gummy worms.

    • New - Kids Fruit Cup

      seasonal fruit

  • Atkins- Approved Menu
    available anytime.
    • Tuscan Spinach Dip

      parmesan and romano cheeses blended with spinach, artichokes, sauteed onions and peppers. Served with fresh vegetables. (17 net carbs)

    • Sizzling NY Strip with Bleu Cheese

      with a side of broccoli. (6 net carbs)

    • Bunless Burgers

      two juicy hamburger patties, topped with American cheese and served with an exotic salad with balsamic vinaigrette dressing. (6 net carbs)

    • Sizzling Chicken with Broccoli

      served over onions & peppers with American and Mexican cheeses. (17 carbs)

    • Grilled Buffalo Chicken Salad

      grilled buffalo-glazed chicken breast over crisp romaine tossed with jalapeno ranch dressing. Topped with colby cheese, pico de gallo & drizzled with wing sauce. (10 net carbs)

    • New - Chicken Verde & Enchilada

      grilled chicken with salsa verde, pico de gallo & melted cheese with a low-carb sour cream and vegetable enchilada. (16 net carbs)

    • Atkins Approved New York Cheesecake

      a delicious reduced carb version of the smooth & creamy classic with whipped cream & toasted almonds. (8 net carbs)

  • New - Party Platters
    requires advanced notice.
    • Fruit Platter

      serves 10-14. Watermelon, cantaloupe, honeydew, strawberries, grapes, pineapple & orange.

    • Veggie Platter

      serves 10-14. Seasonal veggies with dipping sauces.

    • Sesame Jack Chicken Strips

      serves 10-14.

    • Jack Daniel's Wings

      serves 10-14.

    • Buffalo Chicken Strips

      serves 10-14.

    • Buffalo Wings

      serves 10-14.

    • Tuscan Spinach Dip

      serves 10-14.

    • Garden Salad

      serves 6-10.

    • Caesar Salad

      serves 6-10.

    • Chicken Caesar Salad

      serves 6-10.

    • Club Sandwiches

      serves 6-10.

    • Combo Fajitas

      serves 6-10.

    • Beef Fajitas

      serves 6-10.

    • Chicken Fajitas

      serves 6-10.

    • Jack Daniel's Ribs

      serves 10-14.

    • BBQ Ribs

      serves 10-14

    • BBQ Ribs Serving Utensils

      includes, tongs, cutters, spatulas or ladle spoons.

  • Friday's Lunch Combo
    special priced - just for lunch. Available until 4:00 pm
    • Friday's Lunch Combo

      your choice of any two items. A. half of a Friday's club sandwich b. house or c. caesar salad a bowl of any of our soups. D. broccoli cheese e. French onion g. soup of the day

Menu for T.G.I Friday provided by Allmenus.com

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