with meat sauce
w/alfredo or pasto
rigatoni, penne or spaghetti
ranch or Italian
(tomoto, cucumber, onion, herbs, spices, oil, vinegar)
(balsamic vinegar, sun dried tomatoes, romano cheese basil garlic
barbeque sauce, grilled chicken smoked gouda cheese, red onion, smoked and cilantro.
grilled chicken, roasted garlic, sweet onions and chopped parsley with garlic shallot butter.
specially prepared tomato sauce topped with sun - dried tomatoes, onions, mushrooms, bell peppers and black olives
freshly sliced roma tomatoes, fresh basil, garlic and olive oil.
start with our cheese pizza
serves 4 breaded, seasoned artichoke-spinach ravioli, our famous bruschetta alla toscana, mozzarella and zucchini strips. Served with marinara and ranch dipping sauce.
grilled bread points served golden brown, topped with fresh chopped roma tomatoes, garlic, extra virgin olive oil and fresh basil.
spinach, artichoke and cheese filled ravioli, breaded, seasoned and deep-fried. Served with out own marinara and ranch dipping sauces.
fried calamari served with marinara sauce and lemon wedges.
slices of fresh mozzarella cheese and fresh roma tomatoes, garnished with basil leaves and extra virgin olive oil.
garlic butter, mozzarella and roma cheese on a French roll. Toasted to perfection.
a delicious blend of mozzarella and blue cheese with just a touch of spice served with our own marinara and ranch.
breaded and seasoned zucchini sticks, deep fried and served with our own marinara and ranch dipping sauce.
chicken, scallions and artichoke hearts with onion herb butter, ricotta and mozzarella cheese.
sausage, bell peppers, ricotta, mozzarella adn romano cheese.
spinach, mushrooms, ricotta, mozzarella and romano cheese.
generous portions of homemade lasagna, pollo parmigiana and fettuccini alfredo.
tender fillet of tilapia, lightly floured and sauteed, with olive oil and capers in a white wine, lemon sauce,. Served with a medley of sauteed vegetables
lumbo shrimp sauteed with garlic, fresh herbs, mushrooms, julienne vegetables, white wine and a touch of cream. Served with a side of vegetables
ravioli pasta stuffed with a shrimp, crab and cheese mixture, served in a lobster cream sauce
jumbo shrimp and fresh mushrooms sauteed in a sun-dried tomato cream sauce. Tossed with cappellini pasta
fresh spinach tossed in a warm pancetta dressing topped with kalamata olives, mild feta cheese and pine nuts.
mixed greens tossed in balsamic vinaigrette, topped with tomatoes, onions, black olives and garlic croutons.
romaine lettuce, garlic croutons and shaved romano cheese, tossed in ottavio's own caesar dressing. Topped with grilled chicken breast.
romaine lettuce, garlic croutons and shaved romano cheese, tossed in ottavio's own caesar dressing.
chopped grilled chicken breast, iceberg and romaine lettuce, diced tomatoes, red onion, basil, salami, mozzarella cheese, garbanzo beans and black olives. Served in a lemon-garlic vinaigrette with shaved romano cheese.
a bowl of minestrone or creamy tomato basil soup and our caesar or house salad.
breaded chicken breast sauteed in olive oil with garlic and basil. Served with tortellini in a creamy sun-dried tomato sauce. Topped with mozzarella cheese.
lightly breaded chicken breast sauteed and baked in our own meat sauce. Topped with mozzarella and romano cheese.
lightly breaded chicken breast sauteed in herb butter with pancetta ham, peas, fresh tomatoes and spinach. Served in a white wine romano cream sauce, topped with asiago cheese. Served with fettuccini
chicken sauteed in herb butter with mushrooms, garlic, basil and a splash of marsala. Served with pasta
fettuccini pasta in a rich romano cheese sauce.
chicken sauteed in a rich romano cheese sauce. Tossed with fettuccini pasta.
julienne chicken sauteed with fresh basil, olive oil, pine nuts, romano cheese and a touch of cream. Tossed with penne pasta.
homemade ricotta dumplings served in a marinara cream sauce.
homemade ricotta dumplings with fresh basil, olive oil, pine nuts, romano cheese and a touch of cream.
strips of spicy chicken breast, olive oil, sun dried tomatoes, fresh basil and garlic. Tossed with cappellini pasta.
sausage sauteed with black olives and white onions in a spicy garlic-basil marinara sauce with a touch of cream. Tossed with rigatoni pasta.
rigatoni pasta with ricotta, mozzarella and romano cheese. Baked in ottavio's own meat sauce with a touch of cream and covered with melted mozzarella cheese.
spaghetti served with your choice of ottavio's own meat or marinara sauce.
seasoned vegetables sauteed in a herb cream sauce and tossed with cheese filled tortellini pasta.
freshly sliced eggplant, lightly breaded and rolled with ricotta and romano cheese. Baked in marinara sauce and topped with mozzarella cheese. Served with pasta.
portabello mushroom and cheese filled ravioli in a light romano basil cream sauce.
generous pasta shells filled with a delicious blend of spinach, ricotta, mozzarella. parmesan, herbs and spices. Baked and topped with your choice of alfredo or marinara sauce.
pasta sheets rolled and stuffed with a mixture of beef, pork and veal. Baked in ottavio's own meat sauce and topped with mozzarella cheese.
pasta sheets rolled and stuffed with a blend of ricotta, romano and mozzarella, cheese. Baked in marinara sauce and topped with mozzarella cheese.
layers of pasta, seasoned meats and cheeses baked in ottavio's own meat sauce. Topped with mozzarella cheese.
cheese filled ravioli with ottavio's own meat sauce.
pasta sheets rolled and stuffed with a blend of chicken, porcini and wild mushrooms, asiago cheese, and herbs. Baked and topped with romano alfredo cream sauce.
veal sauteed in herb butter with mushrooms, garlic, bail and a splash of sweet marsala. Served with pasta.
lightly breaded tender veal baked in our own meat sauce. Topped with mozzarella and romano cheese. Served with pasta.
Entree choose 1 eggplant parmigiana pollo parmigiana lasagna al forno manicotti cannelloni chicken porcini cannelloni pollo marsala vitello parmigiana add2.00 vitello marsala add 2.00 ravioli pescatora add2.00 dessert choose 1 spumoni ice cream vanilla bean ice cream cannoli-add $2.00 zabione cup-add 2.00 tiramisu- add 2.00 bring your own cake cake service 1.00 per person.
rigatoni, penne or spaghetti
ranch or Italian
(tomato, cucumber, onion, herbs, spices, oil, vinegar)
(balsamic vinegar, sun dried tomatoes, romano cheese)
Menu for Ottavios provided by Allmenus.com
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