Hamiltons Steak & Seafood
(435) 787-8450

Main
Lunch

Appetizers
- Crisp Calamari $10.00
  
  Served with a pepperoncini mayonnaise and a sweet sambal chili sauce.
- Grilled Chicken Lettuce Wraps $10.00
  
  Sweet and spicy grilled chicken, mushrooms, onions, red peppers and water chestnuts served with a Thai peanut dipping sauce.
- Jumbo Shrimp Cocktail $9.00
  
  Spicy red cocktail sauce and lemon.
- Double Stuffed Potato Spring Rolls $6.00
  
  Creamy mashed potatoes with a touch of green onion, bacon and melted cheddar cheese. All rolled in a crispy Asian wrapper, served with sour cream.
- Bacon Wrapped Shrimp $11.00
  
  Served with an orange chipotle cream sauce.
- Sesame Crusted Ahi Tuna $12.00
  
  Sliced ahi tuna seared rare. Garnished with succotash and spring greens. Served with tomato vinaigrette and wasabi cream.
- Tempura Battered Vegetables $8.00
  
  Cauliflower, onion rings, and red bell peppers tempura battered and lightly fried. Served with our fresh cut fries and accompanied with spicy cayenne mayo and a basil pesto dipping sauce.
- Buffalo Wings $9.00
  
  our spicy and zesty buffalo wings served with bleu cheese and celery sticks accompanied with ranch dressing.
- Coconut Shrimp $11.00
  
  Crisp coconut shrimp served with a sweet and zesty honey mustard.
- Steamed Clams & New Zealand Mussels $10.00
  
  new zealand green lipped mussels and little neck clams cooked in a saffron, garlic, and white wine broth
- Combo Appetizer Platter $30.00
  
  coconut shrimp, double stuffed potato spring rolls, and buffalo wings. Serves 6-10 people. Sorry no substitutions.
- Fresh Oysters Your Way $3.00
  
  On the half shell, with lemon Bloody Mary, with tequila and Tabasco Sicilian oyster with bruschetta

Kid's Menu
- Grilled Sirloin Steak $7.00
  
  Choice of potato and vegetable
- Grilled Cheese Sandwich $7.00
  
  Served with fresh cut fries
- Coconut Shrimp $7.00
  
  Choice of potato and vegetable
- Chicken Strips $7.00
  
  Choice of potato and vegetable
- Mac & Cheese $7.00

Salads
- Candied Apple Salad $9.00
  
  Sliced apples, candied walnuts, bleu cheese crumbles, craisins and spinach all tossed in a sweet caramel vinaigrette dressing. (Add chicken $4)
- Steak Cobb Salad $12.00
  
  Grilled steak, avocado, tomato, bacon, bleu cheese, and egg. Served with our house vinaigrette.
- Barbeque Grilled Chicken Salad $9.00
  
  Grilled chicken breast, avocado, tomato, corn, and black bean relish all topped with crispy onion rings. Served with a barbeque ranch dressing.
- Beefsteak Tomato and Fresh Mozzarella $9.00
  
  Sliced vine ripe tomatoes topped with red onion, fresh basil, and fresh mozzarella. Drizzled with balsamic vinegar and olive oil.
- Grilled Halibut Salad with Raspberry Vinaigrette $15.00
  
  grilled alaskan halibut served over mixed greens and drizzled with our tangy raspberry vinaigrette.

Desserts
- Warm Apple Tart $7.00
  
  Almond grangipane, granny smith apples, local jam and vanilla bean ice cream
- Dulce de Leche Souffle $8.00
  
  Frozen carmel cream, hot chocolate sauce and fresh berries
- Peach Cheesecake $7.00
  
  New York style cheesecake with graham cracker crust and fresh berries
- Chocolate Torte $8.00
  
  Flourless chocolate cake, milk chocolate ganache, white chocolate hazelnut bark, berry sorbet
- Creme Brule $7.00
  
  Classic vanilla bean custard, served with a citrus tuile and seasonal fruit
- Flaming Foster of the Day $12.00
  
  Caramelized fruit served over vanilla bean ice cream and oat streusel. Made to order table side
- Ice Cream and Sorbet Sampler $6.00
  
  Assorted ice cream, sorbet, and housemade cookie

Pastas
- Tuscan Baked Pasta $13.00
  
  Grilled chicken cutlets and linguisa served over pasta. Tossed with our butter cream sauce, mushrooms, onions, garlic, basil, and red pepper. Topped with a parmesan-breadcrumb crust.
- Roasted Portabella Pasta $13.00
  
  Roasted portobella mushrooms served with sauteed red peppers, zucchini, red onion and yellow squash in a creamy alfredo sauce. Topped with fresh tomatoes and parmesan cheese.
- Steak Pasta $18.00
  
  Flame-broiled steak medallions served over portobella-stuffed ravioli and sauteed spinach. Topped with a manchego cheese sauce.
- Chicken Parmesana $19.00
  
  Herb-crusted chicken served over fettuccini tossed with our zesty marinara and topped with fresh mozzarella and drizzled with a light alfredo cream sauce.
- Grilled Halibut Basil Pesto Fettucini $20.00
  
  succulent halibut seared and served over basil pesto cream sauce and fettucini and served with steamed littleneck clams and new zealand mussels.
- Diablo Lobster, Shrimp and Scallops Alfredo $23.00
  
  Lobster claw meat, pan-seared scallops and shrimp, fresh roasted tomatoes and onions all tossed in a zesty cajun alfredo sauce.

Seafood

Ask your server about our market fresh seafood special of the day.
- Halibut California $25.00
  
  fresh alaskan halibut lightly breaded and grilled and topped with sliced haas avacado, hollandaise, and succulent blue crab meat. Served with roasted asparagus and garlic mashed potato
- Cedar Plank Salmon $17.00
  
  Atlantic salmon oven roasted over a cedar plank and served with bleu cheese mashed potato and roasted vegetables.
- Halibut Fish and Chips $17.00
  
  our famous hefewiezen beer battered halibut lightly fried and served with fresh cut fries. Served with house-made tartar sauce, coleslaw, and lemon wedges.
- Grilled Salmon Florentine $19.00
  
  Grilled salmon filet served with shrimp, crab, and sauteed spinach and drizzled with a chive cream sauce.
- miso-glazed salmon $16.00
  
  Fresh grilled salmon topped with a delicious miso glaze and balsamic reduction. Served atop mashed potatoes with fresh vegetables.
- Blackened Ahi Tuna $20.00
  
  Seared rare. Served with sweet potatoes, fresh vegetables, and roasted corn salsa with tomato vinaigrette and a wasabi cream.
- Seared Alaskan Halibut $18.00
  
  seared alaskan halibut served over wild mushroom risotto and topped with a roasted red pepper beurre blanc. Served with sauteed seasonal vegetables
- Halibut Bouillabaisse $20.00
  
  alaskan halibut grilled and served over large prawns, littleneck clams and new zealand mussels in our flavorful vegetable, saffron, and tomato broth.

Sides
- Lobster Risotto $12.00
- Wild Mushroom Risotto $9.00
- Asparagus with Balsamic Reduction $7.00
- Sauteed Mushroom and Onions $6.00
- Stuffed Baked Potato $4.00

Steaks & Chops

Hamiltons serves the finest in USDA Stockyards beef. Corn fed, aged up to four weeks for flavor and texture, then hand cut and broiled at 1600 degrees to seal in all the juices and flavor. All steaks are topped with our signature garlic-butter compound.
- Top Sirloin Steak $16.00
  
  7 oz. baseball cut
- New York Strip Steak $24.00+
- Tenderloin Steak $20.00+
- Ribeye Stea $32.00
- Porterhouse Steak $44.00
- Signature Prime Rib $18.00+
  
  Served Monday, Friday and Saturday evenings.
- Stuffed Bone-in Pork Chop $18.00
  
  Frenched pork chop stuffed with sauteed carrots, asparagus, caramelized onions, and feta cheese. Topped with a port wine and cranberry chutney.
- Braised Country-Style Beef Short Rib $18.00
  
  Country-style beef short rib braised in a tomato and burgundy demi-glace served with Yukon gold mashed potato and sauteed spinach, tender kale, and leeks.
- Smoked Tenderloin $23.00
  
  Hickory smoked tenderloin served over roasted Yukon gold potatoes and root vegetables. Served with a sweet cherry and port demi glace. (Thursdays only)

Chicken & Ribs
- Teriyaki Chicken $12.00
  
  Grilled breast of chicken topped with a sweet yet zesty teriyaki glaze and grilled pineapple. Served with sauteed vegetables and mashed potatoes.
- Chicken Cordon Blue $14.00
  
  A grilled chicken breast topped with honey-cured ham, a cheese mornaie sauce, and a raspberry coulis. Served with asparagus and mashed potatoes.
- Rack of Ribs $17.00+
  
  (served Wednesday evenings) Served with coleslaw and choice of potato.

Appetizers
- Double Stuffed Potato Spring Rolls $6.00
  
  Creamy mashed potatoes with a touch of green onion, bacon, and melted cheddar cheese. All rolled in a crispy Asian wrapper, served with sour cream.
- Sesame Crusted Ahi Tuna $12.00
  
  Sliced ahi tuna seared rare. Garnished with succotash and frisee salad. Served with tomato vinaigrette and wasabi cream.
- Coconut Crusted Shrimp $11.00
  
  Crisp coconut shrimp served with a sweet and zesty honey mustard.
- Crisp Calamari $10.00
  
  Served with wasabi cream, sweet chili sambal, chipotle mayo.
- Grilled Chicken Lettuce Wraps $10.00
  
  Sweet and spicy grilled chicken served with a Thai peanut dipping sauce.

Salads
- Chop Salad $9.00
  
  Roasted turkey, honey smoked ham, avocado, tomato wedges, cheddar cheese and egg. Served with our house vinaigrette.
- Shrimp and Avocado Salad $12.00
  
  Succulent grill cut shrimp served over a bed of mixed greens, sliced avocado, tomatoes and red onion rings. Topped with bleu cheese crumbles and lime chile vinaigrette.
- Candied Apple Salad $9.00
  
  Sliced red apples, candied walnuts, blue cheese crumbles, craisins and spinach all tossed in a sweet caramel vinaigrette dressing. (Add chicken $3)
- Barbecue Grilled Chicken Salad $9.00
  
  Grilled chicken breast, avocado, corn and black bean relish, all topped with crispy onion rings. Served with a barbecue ranch dressing.
- Greek Country Sala $9.00
  
  Kalamata olives, feta cheese, and sliced cucumbers served with beefsteak tomatoes over crisp romaine lettuce, drizzled with oregano vinaigrette.

Soup & Sandwiches

All sandwiches served with choice of fries or house, caesar, or wedge salad.
- Simple Lunch $8.00
  
  Cup of soup served in our signature bread bowl and choice of house, wedge, or Caesar salad.
- Classic Lunch $9.00
  
  Cup of soup and choice of house, wedge, or Caesar salad with a half sandwich.
- Hamiltons Prime Rib Sandwich $10.00
  
  Oven-roasted prime rib, carmelized onions, red peppers and monterey jack cheese. Served with au jus.
- Reuben Sandwich $9.00
  
  Grilled corned beef, thousand island dressing, and sauerkraut all served on toasted rye bread.
- Chicken Caesar Sandwich $9.00
  
  Grilled chicken breast served with smoked bacon, tomato, parmesan cheese, over crisp romaine lettuce and drizzled with Caesar dressing over toasted sourdough bread.
- Mediterranean Chicken Sandwich $10.00
  
  Grilled breast of chicken and vegetables topped with an arugula and olive tapenade, Served on focaccia bread with a greek country salad.
- Portobella Sandwich $9.00
  
  Broiled portobella mushroom sliced and combined with grilled seasonal vegetables. Served with arugula on a toasted focaccia bun. Topped with a caramelized garlic aioli and chili relish.
- Turkey BLT Sandwich $8.00
  
  Sliced smoked turkey served with lettuce, tomato, and bacon on our freshly made sourdough bread.

Father's Day Brunch - Burgers

All burgers are 1/2lb and hand made daily with the freshest ingredients. Served with red onion, beefsteak tomato, romaine slightly pink lettuce, and dill pickles. Served with fresh cut fries.
- "All-American" Hamburger $8.00
  
  Our signature hamburger served in with lettuce, beefsteak tomato, yellow mustard, and dill pickles.
- Chophouse Cheeseburger $9.00
  
  Same as the "all-american" with your choice of bleu cheese, pepper jack, cheddar, or swiss cheese. (Add bacon $2)
- Breakfast Burger $10.00
  
  This multi-layered hand made burger patty makes the perfect brunch meal. Burger topped with smoked bacon, fried egg, and ketchup over sliced roma tomato and an English muffin.

Pastas

All pastas served with choice of house, caesar, or wedge salad.
- Tuscan Baked Pasta $10.00
  
  grilled chicken cutlets and linguisa served over pasta. Tossed with our butter cream sauce, onions, garlic, basil mushroom, and red pepper. Topped with a Parmesan bread crumb crust.
- Shrimp and Scallop Alfredo $13.00
  
  Shrimp and scallops sauteed with fresh roma tomatoes, scallions, and served atop fettuccine with our signature alfredo sauce.
- Grilled Chicken Mediterranean Pasta $11.00
  
  Grilled chicken, artichoke hearts, sauteed spinach, and summer succotash tossed with feta cheese and balsamic vinegar.
- 3-Cheese and Penne Pasta $10.00
  
  A creamy blend of Swiss, cheddar, and Parmesan tossed in penne pasta.

Seafood
- Simply Grilled Fish of the Day
  
  enjoy our daily specials featuring the fresh catch.
- Greek Salmon $12.00
  
  Grilled salmon over summer succotash, sauteed artichokes, and spinach. Topped with balsamic vinegar and feta cheese.
- Grilled Salmon with Lemon and Rosemary Butterd Salmon $10.00
  
  Grilled atlantic salmon topped with a delicious lemon and rosemary butter. Served with seasonal vegetable and choice of potato.
- Halibut Fish and Chips $12.00
  
  Succulent fresh halibut lightly fried in our homemade beer batter and served with our signature home-cut fries. Accompanied with lemon wedges and tartar sauce.
- Roasted Alaskan Halibut $12.00
  
  oven roasted halibut topped with a shallot & garlic cream sauce and prawns. Served over sauteed vegetables and mashed potatoes.

Steaks

Hamiltons serves the finest in USDA Stockyards beef. Corn fed, aged up to four weeks for flavor and texture, then hand cut and broiled at 1600 degrees to seal in all the juices and flavor.
- Top Sirloin Steak $14.00
  
  7 oz. baseball cut
- Steak Pasta $15.00
  
  Flame-broiled steak medallions served over portobello-stuffed ravioli and sauteed spinach. Topped with a manchego cheese sauce.
- 6 oz. Tenderloin $20.00
- 10 oz. New York Strip $24.00

Menu for Hamiltons Steak & Seafood provided by Allmenus.com

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