Thin chinese pastry stuffed with a ginger-infused mixture of ground chicken and cabbage lightly pans fried to a golden brown. A must try!
A light mixture of fresh shredded cabbage, celery, onions and chicken encased in a thin crepe.
A flavorful mixture of crab meat, cream cheese and green onions encased in a thin chinese pastry deep fried to a crispy golden brown. A must try!
Prawns butterfly shaped marinated then cover with egg and corn bread, deep-fried to a golden brown server with sweet & sour sauce.
Wok-seared vegetables and meat, served with cold crisp lettuce cup and house sauce.
A classic starter enjoyed with many chinese meals.
Wonton with combination chicken, beef, shrimp and vegetable in brown broth.
Fresh sliced chicken breast, shrimp, vegetable in a light chicken broth with sizzling rice crust.
Chicken breast seasoned, battered and fried topping a bed of fresh seasonal greens tossed with housing dressing.
Mixed vegetables with white sauce.
The intriguing combination of flavors make this dish distinctively superb. The nutlike flavor of the sesame seeds compliments this dish.
Famous chinese dish, choose ingredients deep fried in batter and quickly tossed with onions, bell peppers, carrots and diced pineapple in our tangy sweet and sour sauce.
A selection of one of the most famous recipes emerging from china.the multiplicity of flavors in the sweet and spicy sauce makes this an exceptional dish.
Sliced tender beef, chicken or shrimp sauteed with strands of green onions, onions, and roasted red peppers in our house sauce served on crispy rice noodles.
Tossed in oyster brown sauce. Served cantonese-style, tossed with fresh steamed broccoli, is traditionally the chinese meal.
Fresh orange peel flavor sauce tossed with hot pepper and ingredient.
Tsing tao's spicy kung pao sauce sauteed with roasted red hot peppers, vegetables and peanuts.
Curry cook with coconut juice, onion, bell pepper, potato and carrot.
Traditional chinese dish, sauteed onion and bell pepper with black bean make sauce.
Tossed in oyster brown sauce with jumbo mushroom and green onion.
Choose item from entree selection.
Tender shrimp, chicken and pork dipped in egg batter and deep fried, served in tantalizing sweet and sour sauce.
Tender chicken breast dipped in egg batter and fried, served with three flavors sauce. A must try!
Lightly fried strips of chicken filet sauteed with fresh onions, peppers, and a blend of spices.a must try!
Crispy prawns are sauteed in a slightly sauce, then garnished with honeyed walnuts.
Prime beef sliced thickly is seared to retain the natural flavor, then sauteed in slightly sweet but zesty sauce. Tossed over a high flame with orange rind and dried hot pepper to accent the flavor.
Tender chicken breast cook with coconut sauce.
Thin strips of chicken breast sauteed with cabbage, bamboo shoots, mushrooms, and eggs, served with warm thin packages and hoisin sauce.
Tasted teriyaki chicken and mix vegetable topped with secret sauce. A must try!
Twice-cooked beef resulting in a crispy texture, unlike anything you are used to.
Pork, beef, chicken, jumbo shrimp, crab meat and scallops with broccoli, mushroom and chinese cabbage, served on a sizzling platter. A must try!
Jumbo shrimp, scallops and crab meat with broccoli, zucchini, snow peas and chinese cabbage with white sauce, served on a sizzling platter.
Slices of beef sauteed with onions and green peppers in a slightly spicy black pepper sauce served with hot plate.
Stir-fried shrimps, snow peas, mushroom and carrot served on a sizzling hot platter.
Slices of chicken breast and shrimp stir-fried with vegetables, served on a bed of crispy egg noodles in a delicate white sauce.
A memorable and savory combination of well seasoned shredded beef with an authentic chinese flavor. This beef is cooked over high heat to retain its natural flavor and texture. A superb mellow dish. A must try!
Egg noodles tossed with garlic, peppers and secret sauce.
Stir-fried soft egg noodle with house sauce.
Egg drop soup.
Spring rolls (2)
Sweet & sour chicken, beef with broccoli. Ham fried rice. For 3 persons add: cashew chicken for 4 persons add: sesame chicken.
Hot & sour soup.
Chicken egg rolls (2), cream cheese wonton (2).
Kung pao sauce chicken , mushroom chicken, ham fried rice. For 3 persons add: orange flavor chicken, for 4 persons add: mongolian beef.
Fried prawns (2), cream cheese wonton (2).
Sweet & sour chicken, happy family, chicken fried rice. For 3 persons add: general tso's shrimp, for 4 persons add: teriyaki chicken.
Reviews powered by
Lowell S.(via Yelp)
March 10, 2012
I really wish I could give them more stars. The people who run China Lily now seem to be very nice and friendly. However, their food is just not that...
Menu for China Village Restaurant provided by Allmenus.com
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