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A buzzard billy's south texas special. Bacon wrapped chicken tenders stuffed with sliced jalapeos and pepper-jack cheese. Served with ranch dressing.
Farm raised louisiana alligator strips deep fried and served with a spicy creole honey-mustard dipping sauce.
One pound of large gulf coast peel and eat shrimp served cold in an icy bucket.
Huge hand-sliced Texas-sized mozzarella cheese sticks, freshly breaded and fried to a golden brown. Served with marinara sauce.
The essence of cajun flavor in a flaky pastry with andouille and shrimp. Just a little spice in the roll and another spice bump in the creamy creole dipping sauce.
Loaded with juicy breast meat, red and green bell pepper, onion, cheddar and monterey jack cheese. Served with salsa and sour cream.
Farm raised gulf coast oysters from galveston bay. Seasonal, typically available october thru may. Served with cocktail sauce, horseradish and lemons.
A hot and spicy bowl of fresh chicken breast pieces using our cajun marinade and seasonings. Fried to a golden brown and served with ranch dressing.
Tortilla chips topped with monterey jack cheese sauce, jalapeno peppers, fresh pico de gallo and sour cream. Served with salsa and your choice of chicken or andouille sausage.
Creamy spinach dip made from scratch with artichoke hearts, four cheeses and, of course, beer. Served with tortilla chips.
Thick crinkle-cut dill pickle chips hand - breaded and fried. Served with ranch dressing.
A magnificent blend of shrimp, crawfish andouille sausage and veggies in a highly seasoned roux based broth with rice.
A creamy blend of shrimp, corn, green onion, herbs and spices.
Our soon to be famous gumbo using chicken breast meat and a spicy cajun sausage. Served over rice.
Juicy slices of chicken breast served over fresh greens with tomato, onion, cucumber and cheddar and jack cheese.
Crisp romaine lettuce tossed with a premium caesar dressing and sprinkled with shredded parmesan cheese and topped with slices of grilled chicken. Substitute tilapia $12.99
Romaine lettuce tossed with a premium caesar dressing, then sprinkled with a shredded parmesan cheese, diced tomatoes and lightly seasoned grilled shrimp.
Chicken breast marinated in and rubbed with an authentic sweet and fiery jamaican jerk paste, then grilled, sliced and served on fresh salad greens with tomato, onion, cucumber and cheddar and jack cheese.
Half of a tender baby romaine head topped with diced tomatoes, feta cheese, diced cucumber, bacon and sweet fried crawfish tails. Served with a spicy creole dressing.
Salad mixed greens topped with tomatoes, cucumbers, red onions, croutons, cheddar and monterey jack cheese.
Small side salad with spring mix, cheese, tomatoes, cucumbers and onion.
Succulent and tender gulf shrimp sauteed in creole herbs and spices to give the classic alfredo a flavorful twist
Tender crawfish tails sauteed in creole herbs and spices t transform this classic alfredo into a rich golden louisiana delicacy.
Diced chicken breast sauteed in creole herbs and spices to give the classic alfredo a flavorful twist
Fettuccine noodles tossed with our classic alfredeaux sauce and blended with creole herbs and spices.
A taste as sinful as the celebration it's named for. Andouille sausage, chicken and ham sauteed in creole herbs and spices, then blended with fettuccine noodles and our alfredaux sauce.
A spicy sweet combination of fettuccine alfredeaux made with caribbean spices and topped with slices of fiery jamaican jerk chicken.
Our classic jambalaya with Andouille sausage, chicken and ham tossed with fettuccine noodles instead of rice, topped with mozzarella cheese and parmesan cheese. A great spicy dish for pasta lovers.
Fettuccine noodles tossed with our classic alfredaux sauce blended with creole herbs and spices, tossed with a freshly blackened chicken breast.
A half pound fresh beef patty, grilled to your liking and served on a fresh roll.
A half pound fresh beef patty topped with you choice of swiss, american or cheddar.
A 1/3 lb. cheeseburger for junior appetites.
Half pound seasoned fresh beef patty grilled and topped with bacon and cheddar cheese then smothered in barbecue sauce.
Fresh half pound beef patty seasoned with caribbean spices, topped with jalapeno muenster cheese and grilled onions. Served on jalapeno toast.
Fresh half pound beef patty topped with coleslaw, creole honey mustard, jalapeno bacon and jalapeno muenster cheese, served on a jalapeno bun.
A large breast fillet seasoned and seared to perfection and topped with swiss cheese.
Fresh chicken breast, hand breaded, fried to a golden brown and coated with our own mean green jalapeno lime sauce.
Big juicy chicken breast fillet, marinated using our own sweet and tangy recipe. Grilled just right and topped with bacon and swiss cheese.
A boneless chicken breast marinated in a heavily seasoned sweet and fiery marinade, grilled, topped with jalapeno muenster cheese and served open-faced.
A half pound patty with a mixture of fresh ground beef and ground andouille sausage. Charbroiled and topped with our award winning jalapeno muenster cheese, jalapeno bacon and served on a jalapeno bun
A fresh, hand-pattied half pound of ground beef with our jerk rub blended in. topped with habanero cheddar and served on a jalapeno bun.
Fresh ground beef and ground andouille sausage blended into a half pound patty. Served on toasted jalapeno bread with grilled onions, swiss cheese and remoulade.
Spiced turkey breast, bacon and swiss cheese with spicy cajun aioli on grilled texas toast.
Shaved ham and turkey with swiss, american cheese, bacon, lettuce, tomatoes and onions on toasted jalapeno bread with spicy cajun aioli.
Fried chicken breast tossed in buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and topped with swiss cheese on a fresh roll.
Our hand-breaded and fried chicken breast, painted with bbq sauce and topped with bacon and cheddar and jack cheese.
Three chicken tenders drizzled with jalapeno ranch, topped with jalapeno muenster, cheddar cheese, jalapeno bacon and tomato, all on a toasted jalapeno bread.
Our secret jalapeno lime sauce with one of a kind flavor.
Rich BBQ with a touch of heat.
Sweet and sour with a kick
Gulf shrimp hand-battered and deep fried. Served with homemade remoulade sauce.
Gulf select oysters, cornmeal breaded and deep fried. Served with homemade remoulade sauce.
Farm-raised fillet, cornmeal breaded and deep fried. Served with homemade remoulade sauce.
Spicy grilled cajun andouille sausage topped with melted swiss cheese.
Roast beef, onions, bell peppers, mushrooms and swiss cheese on a french loaf.
Juicy, diced marinated chicken breast, onions, bell peppers, mushrooms and swiss cheese on a french loaf.
Shaved andouille sausage grilled with onions and bell peppers, with cajun aioli and melted jalapeno muenster.
Half oysters, half shrimp breaded in our spicy cornmeal.
Pit smoked ham topped with melted swiss cheese, served with mayo on the side.
Whole kernel corn sauteed with onion and peppers in cream.
Two farm-raised fillets. One of the best fish for blackening.
Two farm raised fillets. A very mild taste sure to please all palates. Served with tartar sauce.
Large gulf shrimp, peeled, skewered and blackened. Served with drawn butter and cocktail sauce.
One large breast fillet. This is a great way to do chicken.
Large gulf shrimp, peeled skewered, lightly seasoned and grilled. Served with drawn butter and cocktail sauce.
One catfish fillet, one tilapia fillet, and three large shrimp. A perfect sampling of our blackened seafood. Served with tartar sauce, cocktail sauce, and drawn butter.
One large chicken breast charbroiled just right.
A ten ounce cut, seasoned and grilled
One blackened catfish fillet, chicken and sausage jambalaya, a cup of seafood gumbo and homemade hushpuppies.
A great sampling from bayou country. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and homemade hushpuppies.
With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then ladle them over rice with a spicy link of grilled andouille sausage. Served with homemade hushpuppies.
Jumbo gulf shrimp, andouille sausage, corn on the cob and new potatoes boiled in louisiana spices and served with hushpuppies.
Juicy chicken breast meat sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with fresh baked rolls.
Gulf shrimp sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with fresh baked rolls.
The classic louisiana dish. Crawfish tails sauteed with garlic, celery, onions and cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice with fresh baked rolls.
A combination platter of crawfish etouffee and fried crawfish tails. Served with fresh baked rolls.
Our version of this classic louisiana dish is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell pepper. Served with fresh baked rolls.
This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Served with fresh baked rolls.
Farm raised louisiana gator battered and fried, served with a spicy creole honey mustard dipping sauce.
Two farm-raised fillets coated with a cornmeal breading and fried.
Fresh gulf select oysters hand-breaded and fried to a golden brown.
Jumbo butterflied shrimp fried to a golden brown and served with homemade cocktail sauce
1 catfish fillet, 3 jumbo shrimp and 6 oysters.
A swampy adventure. Fried crawfish tails, fried alligator and fried oysters.
A large order hand-breaded and served with homemade cocktail sauce.
Fresh beef cutlet hand-breaded and deep fried. Served with country gravy.
Moist and meaty chicken tenderloins fried to a golden brown and served with a country gravy
2 farm raised fillets cornmeal breaded & deep fried.
Gulf shrimp, sliced mushrooms and green onions sautéed in a creole style parmesan cream sauce, ladled over a hand-breaded chicken breast. Served atop rice with vegetables.
Eight-ounce yellow fin tuna steak, lightly blackened then drizzled with a delicate burgundy wine sauce. Served with rice and vegetables.
A texas specialty. Large gulf shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Served with rice, vegetables, ranch dressing and cocktail sauce.
Large gulf shrimp sauteed in a white wine butter sauce using chef geoffrey michaels' own seasoning. Served with rice, vegetables and rolls to soak up this sinful sauce.
A fresh chicken breast seasoned with cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Topped off with a new orleans bearnaise sauce. Served with veggies and fresh baked rolls.
Crawfish tails sauteed in garlic and spices in a creamy cajun brown sauce and ladled over a juicy blackened chicken breast. Served with rice and vegetables.
Farm-raised alligator meat sauteed with mushrooms and green onions in a mildly spicy cajun cream sauce. Served around a mound of rice.
Half an eggplant, hollowed out like a cajun canoe known as a pee-row, hand breaded, fried, then filled with a blend of crabmeat, shrimp, mushrooms, and green onions sauteed in a cajun au gratin sauce. Served with rice and vegetables.
Hand-breaded chicken breast, fried to a golden brown, topped with seasoned seafood au gratin sauce made with crabmeat, shrimp, mushrooms and green onions. Served atop fried potatoes and vegetables.
Pronounced coo-be-yon. A mildly spiced tomato stew with a tender tilapia filet, poached in the rich stew.
Menu for Buzzard Billy's provided by Allmenus.com
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