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A wonderful blend of melted cheeses and zesty jalapenos.
A delightful combination of melted monterrey jack cheese crowned with mexican sausage.
Beef and chicken fajita nachos, shrimp fajitas, chicken flautas, country sausage, oysters la margarita, cheese quesadillas and sliced avocado; sorry, no substitutions please.
8 pieces. Lightly grilled flour tortilla filled with monterey jack cheese and served with guacamole, pico de gallo and sour cream.
Topped with refried beans, beef or chicken fajitas and cheese. Served with guacamole, pico de gallo, sour cream and jalapeños.
A "Delicioso" cocktail of freshly shucked oysters and shrimp combined with our special cocktail sauce, pico de gallo and avocado.
Served over ice with our special cocktail sauce.
A delicious mixture of white fish marinated in fresh lime juice, pico de gallo and our homemade cocktail sauce, topped with sliced avocado.
Fresh shrimp, thinly sliced red onions, jalapenos, jicama and cilantro, deliciously marinated in fresh lime juice and a hint of habanero pepper. Topped with sliced avocado and served with homemade tostadas.
Fresh Romaine tossed in our homemade creamy caesar dressing with roasted jalapeno and topped with croutons, avocado and queso fresco.
Multi-grain taco basket filled with farm fresh lettuce, tomatoes and topped with beef or chicken fajitas, cheddar cheese and sliced avocado.
Traditional tortilla soup with chicken, cheese, avocado and cilantro.
Beef short ribs, marinated and slow roasted for flavor and tenderness. Served with Spanish rice, frijoles a la charra, guacamole, pico de gallo and salsa ranchera.
One-half chicken marinated and chargrilled. Served with frijoles a la charra, papas, cebollitas asadas, guacamole and pico de gallo and spanish rice.
A beautifully charbroiled 8 ounces ribeye topped with a tampico sauce and served with green chicken enchilada, guacamole, spanish rice and refried beans.
A juicy 8 ounces ribeye, splendidly charbroiled and served with guacamole, pico de gallo, spanish rice, frijoles a la charra and papas fritas.
Our tender 8 ounces ribeye charbroiled and topped with a special ranchero sauce and served with guacamole, spanish rice and refried beans.
Grilled fish filet and shrimp, topped with a delicious garlic butter sauce and served with a seafood enchilada, white rice, black beans a la charra and avocado salad.
3 soft corn tortillas filled with pan-grilled seasoned tilapia, chile de arbol crema and topped with a savory cabbage cilantro lime avocado salad. Served with white rice and black beans a la charra.
Fresh shrimp, beautifully broiled in a creamy garlic-butter sauce and served with a delectable acapulco-style white rice, black beans a la charra, avocado salad and bolillo.
Poblano pepper filled with seafood stuffing and served with white rice, black beans a la charra and salad.
One half dozen.
Fried fish, shrimp and oysters.
Choice of seasoned Beef tips sauteed in a savory Tomato Sauce or Pork tips sauteed in Chile cascabel. Served with Guacamole, Spanish Rice and refried beans.
A tender chicken breast topped with an authentic red mole sauce and served with guacamole, white rice and frijoles a la charra.
Beef fajitas al carbon served with grilled onions, a mouth watering cheese enchilada, tamale, crispy taco, refried beans, Spanish rice and guacamole salad.
Smooth-tasting chile con queso, a delicious cheese enchilada, tamale, crispy taco, Spanish rice, refried beans and guacamole salad.
Tender pork marinated in orange juice estilo michoacan! Served with Spanish rice, frijoles a la charra and guacamole. Accompanied with marinated onions and carrots and salsa molcajete.
A south of the border favorite! Young goat, slow roasted and seasoned to perfection. Served with Spanish rice, frijoles a la charra, guacamole and chile de arbol salsa.
One cheese enchilada, guacamole, crispy beef taco, Spanish rice and refried beans.
Poblano pepper stuffed with our specially prepared beef, then dipped in egg batter and fried lightly and topped with a mild tomato sauce for an exquisite taste! Served with enchilada ranchera, Spanish rice, refried beans and guacamole.
Large flour tortilla filled with refried beans and beef or chicken fajita, topped with chile meat gravy and cheddar cheese. Served with Spanish rice and guacamole.
Two crispy corn tortillas topped with refried beans, cheddar and monterrey jack cheese, lettuce, tomatoes, shredded chicken breast, slices of avocado and garnished with cilantro and sour cream. Served with spanish rice.
Two "Flute-like" rolled corn tortillas filled with seasoned chicken, grilled and topped with guacamole and sour cream. Served with Spanish rice and refried beans.
Choice of 3 crispy or puffy tacos filled with beef, chicken or guacamole. Served with Spanish rice and refried beans.
3 rolled corn tacos filled with shredded beef, lightly grilled and topped with monterrey jack cheese. Served with guacamole, pico de gallo, Spanish rice and refried beans.
A sampling of our best enchiladas. Enchilada verde de pollo, sour cream enchilada and an enchilada ranchera served with Spanish rice, frijoles a la charra and guacamole.
Two chicken enchiladas topped with monterrey jack cheese and a choice of verdes (tangy tomatillo sauce), ranchera or mole sauce. Served with spanish rice, refried beans and guacamole.
Two seafood enchiladas topped with a delicate marisco sauce, shrimp, scallops and monterrey jack cheese. Served with acapulco white rice, black beans a la charra and salad.
Two cheese enchiladas topped with meat gravy and cheddar cheese and served with Spanish rice, refried beans and guacamole.
Two enchiladas filled with sauteed vegetables and topped with a zesty tomato sauce and monterrey jack cheese. Served with acapulco white rice, black beans and charbroiled vegetables.
Two chicken enchiladas smothered with sour cream and monterey jack cheese. Served with Spanish rice, refried beans and guacamole.
Vanilla ice cream rolled in coconut, pecans, peanuts and toasted flakes, topped with our home-made cajeta sauce and whipped cream. Served in a sopapilla shell.
Traditional key lime pie infused with a hint of partida tequila.
A sweet vanilla custard accented with a grand marnier flavored caramelized sugar topping.
A delicious chocolate crepe filled with our famous pecan pralines and kahlua infused chantilly cream, topped with our home-made cajeta sauce and garnished with fresh strawberries.
A delectable light french-style puffy roll served with honey and strawberry coulis.
Strawberry, tropical punch, tamarindo, sangria, pineapple, apple, mandarin, fresa, manzana, pina.
Sprite, Coca-Cola, Dr Pepper, Coca-Cola Zero, Bed Fresh, Fanta, Gold Peak.
Menu for La Margarita Restaurant & Oyster Bar provided by Allmenus.com
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