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Paloma Blanca Mexican Cuisine
Chilaquiles topped with queso Monterrey, served with puntas de puerco and refried beans.
2 fried eggs on top of ham and a corn tortilla, topped with salsa ranchera.
Scrambled eggs delicately mixed with corn tortilla strips, tomato, onion and chile Serrano.
Scrambled eggs mixed with fried corn tortilla strips, topped with queso Monterrey and salsa ranchera.
Rib eye steak served with refried beans and fried corn tortilla strips in a spicy salsa tomatillo, topped iwth onions, queso fresco and sour cream.
2 fresh french bread bolillos cut in half and topped with black refried beans and queso Monterrey, baked until crisp. Served with pico de gallo.
2 pancakes served with choice of syrup or cajeta and seasonal fruit.
10 oz. glass.
2 chicken enchiladas: one covered in our signature crema chipotle and the other covered in our signature crema cilantro. Topped with queso fresco and sour cream. Served with poblano corn white rice and Ensalada Esmeralda.
2 beef or chicken enchiladas covered in authentic Mole De Xico, topped with queso fresco and garnished with fresh onions. Served with poblano corn white rice.
2 enchiladas with mushrooms in salsa guajillo, covered with queso fresco. Served with poblano corn white rice and Ensalada esmeralda. Vegetarian.
Fresh gulf shrimp and mushroom enchiladas covered in salsa dimas with white wine. Served with poblano corn white rice and Ensalada Esmeralda.
2 cheese or chicken enchiladas covered in tangy tomatillo sauce, melted queso Monterrey, and topped with sour cream. Served with guacamole, Spanish rice borracho beans.
2 irreconcilable chicken enchiladas topped with melted queso Monterrey 1 covered with salsa verde, the other with salsa ranchera. Served with Spanish rice and borracho beans.
2 enchiladas covered in a savory beef gravy. Served with Spanish rice and borracho beans.
2 enchiladas covered in a savory beef gravy. Served with Spanish rice and borracho beans.
Hass avocado mixed with onion, cilantro, tomato, lime and orange juice, seasoned with salt and pepper and then topped with chilitos toreados.
3 quesadillas al carbon, 3 flautas, 8 bean and cheese nachos and 6 fried cream cheese jalapenos. Served with guacamole and sour cream.
2 quesadillas al carbon, 2 flautas, 4 bean and cheese nachos and 4 fried cream cheese jalapenos. Served with guacamole and sour cream.
1 quesadilla al carbon, 1 flauta, 4 bean and cheese nachos and 2 fried cream cheese jalapenos. Served with guacamole and sour cream.
36 taquitos with marinated pork and pineapple, garnished with fresh cilantro, onion, pineapple, lime wedges and salsa de la senora.
3 beef taquitos grilled with cilantro and onion, garnished with fresh cilantro, onion, lime wedges and salsa de la senora.
Fresh gulf shrimp and pico de gallo mixed in a tangy red sauce and with just a hint of spice. Served with sliced avocado and crackers.
Fresh cooked fish, with avocado, cilantro, onion and tomato in a light lime and olive oil based marinade.
Chorizo and melted queso Monterrey.
Served with guacamole.
Served with jalapenos.
Served with guacamole and jalapenos.
Served with guacamole and jalapenos.
Served with guacamole, pico de gallo, and jalapenos.
Zucchini, squash, mushrooms and bell peppers. Served with refried beans and poblano corn white rice.
Served with grilled onions, bell peppers, guacamole, and pico de gallo.
Served with grilled onions, bell peppers, guacamole, and pico de gallo.
Served with grilled onions, bell peppers, guacamole, and pico de gallo.
Served with grilled onions, bell peppers, guacamole, and pico de gallo.
Served with grilled onions, bell peppers, guacamole, and pico de gallo.
Zucchini, squash, mushrooms, and bell peppers. Served with refried beans and poblano corn white rice.
Served with grilled onions, bell peppers, guacamole, and pico de gallo.
Served with grilled onions, bell peppers, guacamole, and pico de gallo.
Served with grilled onions, bell peppers, guacamole, and pico de gallo.
Served with grilled onions, bell peppers, guacamole, and pico de gallo.
Served with grilled onions, bell peppers, guacamole, and pico de gallo.
Poblano pepper filled with ground beef, potatoes, and queso Monterey. Battered, then lightly fried and covered with salsa espa?ola. Served with poblano corn white rice and Ensalada Esmerelda.
Poblano pepper filled with a blend of fresh grilled shrimp, chopped tomatoes, onions, golden corn and queso Monterrey, then topped with sour cream and baked. Served with poblano corn white rice and Ensalada Esmeralda. Available Gluten-Free.
Poblano pepper filled with crunchy zucchini, golden corn, poblano strips, and queso Monterrey. Baked and covered with salsa Espa?ola. Served with poblano corn white rice and Ensalada Esmeralda. Vegetarian.
Poblano pepper filled with chicken and queso Monterrey, then covered in a cilantro sauce. Served with poblano corn white rice and Ensalada Esmeralda.
A flavorful grilled 10 oz. rib eye served with a traditional enchilada de queso, guacamole and pico de gallo.
7 oz. lean pork marinated with roasted garlic and covered in salsa de chile chipotle. Spicy.
Grilled fresh shrimp in 2 lightly fried, handmade corn tortillas topped with fresh cabbage, sliced avocado, tomato, onion and crema chipotle.
Grilled fresh strips of tilapia in 2 lightly fried, handmade corn tortillas topped with fresh cabbage, sliced Hass avocado, tomato, onion and a spicy salsa de mango y habanero.
7 oz. grilled chicken breast covered with our signature crema chipotle and served with 4 grilled fresh Gulf shrimp in a signature crema cilantro.
A fresh 7 oz. grilled filet of red snapper.
A grilled 7 oz. chicken breast covered with crema poblana. Served with poblano corn white rice and grilled vegetables.
A grilled 7 oz. chicken breast covered with sautned mushrooms, poblano peppers and onions.
A grilled 7 oz. chicken breast covered in our signature crema cilantro.
A grilled 7 oz. chicken breast covered in signature crema chipotle.
Chicken breast covered in authentic mole de xico sauce, topped with ajonjoli and served with poblano corn white rice.
Three crispy chicken and cheese flautas topped with our chilled combination of guacamole and crema, lettuce, queso fresco and tomato.
Fresh cooked fish, with avocado, cilantro, onion and tomato in a light lime and olive oil based marinade.
Fresh shrimp and pico de gallo mixed in a tangy red sauce, with just a hint of spice. This recipe is steeped in Mexican tradition from the beautiful coasts of veracruz.
Homemade guacamole served on a bed of chopped lettuce and tomato, topped with cilantro dressing.
A delicious light cream of chile poblano enhanced with flavorful golden corn.
Spicy. Chicken soup garnished with tomato, cilantro, garbanzo beans and fresh avocado in savory chicken broth.
Shredded pork and hominy, served with sliced cabbage, onions, radishes and lime wedges on the side.
Diced chicken breast with cilantro, avocado, potatoes, carrots and rice in savory chicken broth.
2 ripe avocado halves filled with shrimp, corn, red pepper, chile serrano and chopped cilantro on a bed of hearts of romaine lettuce, with tomato wedges and chopped green onion. Served with a light avocado dressing.
A blend of crisp iceberg, romaine and spinach lettuces mixed with red onion, tomatoes, rajas poblanas and queso fresco tossed in cilantro dressing. Served with grilled chicken.
A blend of crisp iceberg, romaine and spinach lettuces mixed with red onion, tomatoes, rajas poblanas and queso fresco tossed in cilantro dressing. Served with grilled chicken.
A blend of crisp iceberg, romaine and spinach lettuces mixed with red onion, tomatoes, rajas poblanas and queso fresco tossed in cilantro dressing. Served with grilled chicken.
2 irreconcilable chicken enchiladas, one covered with salsa verde and one with salsa ranchera.
Mushrooms in salsa guajillo covered with queso fresco. served with poblano corn white rice and ensalada esmeralda.
Tangy tomatillo sauce melted queso monterrey, covered with sour cream. Served with guacamole.
Grilled chicken breast served on a sizzling comal and covered with fresh mushrooms, poblano pepper and onion.
Grilled chicken breast covered. Served with poblano corn white rice and salad.
Grilled chicken breast covered. Served with poblano corn white rice and salad.
Grilled chicken breast covered. Served with poblano corn white rice and salad.
Poblano pepper filled with a blend of fresh grilled shrimp, chopped tomatoes, onions and corn, topped with sour cream and queso monterrey. baked and served with poblano corn white rice and ensalada esmeralda.
Baked poblano pepper filled with crunchy zucchini, golden corn, poblano strips and queso monterrey.
Beef, chicken, and shrimp.
Comes with queso Monterrey.
Serves 20-25 guests.
Serves 20-25 guests.
2 chicken enchiladas covered in Paloma Blanca's crema chipotle and topped with melted queso Monterey.
2 beef or chicken enchiladas in salsa de mole and topped with queso fresco.
2 cheese or chicken enchiladas in tangy tomatillo sauce with melted Monterey and then topped with sour cream. Served with guacamole.
2 enchiladas in savory beef gravy.
5 oz. grilled chicken breast covered in Paloma Blanca's crema poblana. Served with vegetable white rice. Beans not included.
5 oz. grilled chicken breast covered in crema cilantro.
5 oz. grilled chicken breast covered in crema chipotle.
5 oz. grilled chicken breast covered with mushrooms, poblano and onions.
Poblano pepper filled with ground beef, potatoes, and Monterey, lightly battered, quickly fried, and covered with salsa verde.
Poblano pepper filled with crunchy zucchini, golden corn, poblano strips, and Monterrey. Baked and covered with salsa espanola.
Served with grilled onions, bell peppers, guacamole and pico de gallo.
2 crispy chicken flautas topped with chilled combination of guacamole and crema. Served with queso fresco and tomato.
5 oz. lean pork marinated with roasted garlic and covered in Paloma Blanca's salsa de chile chipotle.
Choice of soup and a Chicken or Beef taco. Rice and beans not included.
Served with Spanish rice. Beans not included.
Rice and beans not included.
2 chicken flautas with choice of soup. Rice and beans not included.
A blend of lettuces mixed with tortilla strips, red onion, rajas poblanas and queso fresco. Served with a cilantro dressing.
Two cheese or chicken enchiladas covered in our tangy tomatillo sauce or melted queso Monterrey. Served with guacamole.
Grilled chicken breast served on a sizzling comal and covered with fresh mushrooms, poblano pepper, and onion.
Grilled chicken breast covered in our signature crema cilantro.
Grilled chicken breast covered in our signature crema chipotle.
Chicken fajitas served on a hot comal with grilled onion, bell pepper, guacamole, and pico de gallo.
Baked poblano pepper filled with crunchy zucchini, golden corn, poblano strips, and queso Monterrey.
Spicy! Lean, marinated pork served with roasted garlic and covered in our SalsaChile Chipotle.
3 Beef taquitos grilled with cilantro and onion served on top of iceberg lettuce, garnished with fresh cilantro, onion, lime wedges and salsa de la senora.
Hass avocado mixed with onion, cilantro, tomato, lime and orange juice, seasoned with salt and pepper, then topped with chilitos toreados served with a side of plantain chips. A real Mexican tradition and own recipe served in a molcajete.
Homemade guacamole served on a bed of chopped lettuce and tomato, topped with cilantro dressing.
Fresh gulf shrimp and pico de gallo mixed in a tangy red sauce, with just a hint of spice. Served chilled on a bed of lettuce with sliced hass avocado.
Fresh cooked fish, with cilantro, onion and tomato in a limejuice and olive oil based marinade. Served chilled in a bed of lettuce with sliced hass avocado.
A blend of crisp iceberg, romaine and spinach lettuces mixed with, red onion, rajas poblanas and avocado slices served with cilantro dressing on the side.
A blend of crisp iceberg, romaine and spinach lettuces mixed with, red onion, rajas poblanas and avocado slices served with cilantro dressing on the side.
A blend of crisp iceberg, romaine and spinach lettuces mixed with, red onion, rajas poblanas and avocado slices served with cilantro dressing on the side.
A blend of crisp iceberg, romaine and spinach lettuces mixed with, red onion, rajas poblanas and avocado slices served with cilantro dressing on the side.
A blend of crisp iceberg, romaine and spinach lettuces mixed with, red onion, rajas poblanas and avocado slices served with cilantro dressing on the side.
7 oz. lean pork marinated with roasted garlic and covered in salsa de hile chipotle. Served with gluten free beans and sauteed vegetables.
Grilled 7oz. chicken breast served on a sizzling comal and covered with sauteed mushrooms, poblano peppers and onions. Served with gluten free beans and sauteed vegetables.
A flavorful, grilled 8 oz. rib eye steak served with grilled vegetables, gluten free beans, guacamole and pico de gallo.
Served with grilled onions and bell peppers, guacamole and pico de gallo.
Served with grilled onions and bell peppers, guacamole and pico de gallo.
Served with grilled onions and bell peppers, guacamole and pico de gallo.
Served with grilled onions and bell peppers, guacamole and pico de gallo.
Served with grilled onions and bell peppers, guacamole and pico de gallo.
A blend of crisp iceberg, romaine and spinach lettuces mixed with, red onion, rajas poblanas and avocado slices served with cilantro dressing on the side.
A blend of crisp iceberg, romaine and spinach lettuces mixed with, red onion, rajas poblanas and avocado slices served with cilantro dressing on the side.
A blend of crisp iceberg, romaine and spinach lettuces mixed with, red onion, rajas poblanas and avocado slices served with cilantro dressing on the side.
7 oz. lean pork marinated with roasted garlic and covered in salsa de hile chipotle. Served with gluten free beans and sauteed vegetables.
Grilled 7oz. chicken breast served on a sizzling comal and covered with sauteed mushrooms, poblano peppers and onions. Served with gluten free beans and sauteed vegetables.
With vanilla ice cream and cajeta. Baked by Bird Bakery.
Paloma Blanca's famous homemade cake topped with pecans and covered in choice of chocolate or vanilla milk.
Fried flour tortillas covered in cinnamon and sugar. Served with vanilla ice cream and topped with chocolate sauce and pecans.
Authentic rich custard with a layer of soft caramel on top.
Vanilla ice cream.
12 flautas, 12 jalapeno poppers, 8 quesadillas al carbon, 12 tamales. Served with sour cream and guacamole. Includes chips and salsa
Serves 15 guests. 12 flautas, 12 jalapeño poppers, 8 quesadillas al carbon, 12 tamales. Served with sour cream and guacamole. Includes chips and salsa.
Serves 8?16 guests.
Serves 8?16 guests.
12 flautas, 12 jalapeno poppers, 8 quesadillas al carbon, 12 tamales. Served with sour cream and guacamole. Includes chips and salsa.
Meat only.
Meat only.
Meat only.
Meat only.
Meat only.
Please specify the amount you will need in the Special Instructions.
Please specify the amount you will need in the Special Instructions.
Menu for Paloma Blanca Mexican Cuisine provided by Allmenus.com
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