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Canyon Cafe
Traditional Mexican tortilla soup thickened with tortillas to add a delicate corn flavor.
Served with chipotle remoulade sauce.
A rich creamy chowder flavored with poblano peppers and roasted chicken.
Creamy cheese blended with artichoke hearts served with tortillas and our great chips.
Our Chef's selection. Perfect for sharing.
A favorite combination of romaine lettuce, garlicky Caesar dressing, tortilla strips and parmesan cheese.
Fresh field greens tossed in our honey chipotle vinaigrette and topped with tomatoes, carrots and pickled red onions.
Served with ranch dressing, carrot and celery sticks.
Ahi tuna seared rare and chilled. Served over fresh greens tossed in a light sesame vinaigrette with sliced apples, carrots, sweet red onion and sprouts. Topped with crisp wonton strips.
Romaine tossed in a creamy cilantro dressing with chunks of blackened chicken, tortilla chips, tomatoes and fresh avocados.
1-2-lb fresh ground beef on our home-baked jalapeno-cheddar bun. Topped with pepper jack cheese, baconand smoky Barbeque sauce. Served With tossed greens, tomato, pickleand french fries.
Grilled salmon served over a southwest caesar with crisp capers, tortillas, parmesan cheese and tomatoes.
Adovo-grilled breast topped with monterey Jack and portabella mushrooms. Served on our home-baked jalapeno-cheddar bun with tossed greens, chipotle sauce and crisp fries.
Our canyon classic made with 6-ozs of ground bison.
Fresh greens tossed in a balsamic-cotija dressing with bell peppers, toasted pine nuts, crispy capers, tomatoes and cotija cheese.
Bands of blackened chicken, crisp bacon, snakebite bean salad, pico de gallo, avocado, bleu cheese and mixed cheese over fresh greens tossed in a salsa ranch dressing.
Topped with jalapeno cream gravy. Served with chile mashed potatoes and chef's vegetables.
Ground bison meatloaf with peppers, baconand onions. Served with roasted tomato Barbeque sauce, chile mashed potatoesand chef's vegetables.
Grilled tilapia, topped with sauteed crawfish, lemon butter and pico de gallo. Served over santa fe rice with steamed broccoli.
Served over oven-roasted vegetables and southwest rice. Topped with an avocado fan and chipotle sauce.
Corn, poblano peppersand sweet potatoes are blended with crab and coated with a pecan-panko crust. Served with tossed greens, fruit salsa, snakebite beansand remoulade sauce.
Stuffed with herb-goat cheese. Served with grilled asparagus, santa fe rice pilafand red pepper cream sauce. Topped with a pine nut-cilantro pesto and pico de gallo.
A blend of 7 herbs and spices on an 11-Ounces sirloin, fire-grilled and served with sauteed spinach and chile mashed potatoes.
Lightly smoked atlantic salmon, topped with spiced pecans and served over sauteed spinach and mashed sweet potatoes. Served with papaya-chile sauce and pine nut-cilantro pesto.
Marinated vegetables, flame-grilled and served on angel-hair pasta tossed with spinach, black beansand garlic soy sauce.
Penne pasta tossed in a roasted pepper cream sauce with grilled chicken, julienne vegetablesand broccoli. Topped with parmesan cheese.
Grilled to order with sauteed onion and peppers. Served with southwest rice, black beans, soft flour tortillasand fajita toppings.
The best of both! The tender pork carnitas and pancho's enchiladas served with southwest rice, flour tortillasand tossed salad greens.
This traditional dish is prepared fresh daily. Tender pork served with flour tortillas, guacamole, southwest riceand beans.
Roasted poblano pepper, stuffed with fajita steak, pico de gallo, adovo mushrooms and our snakebite beans. Baked with mixed cheese and served with ranchero sauce and paella rice.
Roasted chicken, monterey jack cheeseand green onions in flour tortillas. Topped with a 3-pepper cream sauce and tomato salsa. Served with southwest rice and tossed salad greens.
Filled with grilled chicken, caramelized red onion marmalade and mixed cheeses. Served with tomatillo-avocado salsa, chipotle sauceand our margarita slaw.
Warm flour and corn tortillas are molded together with jack cheese to provide the best texture and flavor. Stuffed with your choice of fillings and our margarita vegetable slaw. Served with southwest rice and black beans.
Blackened tilapia in crisp shells with chipotle sauce, margarita slawand pico de gallo. Served with southwest rice and black beans.
Blackened fajita steak served in a crisp flour tortilla with red onion marmalade and monterey jack and bleu cheese. Served with tomatillo-avocado salsa, chipotle mayonnaiseand margarita slaw.
Served with tomatillo-avocado salsa, chipotle sauceand our margarita slaw.
Menu for Canyon Cafe provided by Allmenus.com
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