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Shrimp, chicken, pork with cabbage, onion and celery make our egg rolls delicious.
Wok-seared chicken and vegetables, South Asian style, served with lettuce cups.
Cream cheese, crabmeat and fruit, wrapped in a wonton skin and deep-fried.
Whole shrimp marinated in a special batter and deep-fried on sliced bread.
Marinated pork ribs pan seared and tossed with oriental 5-spice seasoning and a touch of chili peppers.
Tossed with oriental 5 spice seasoning and served with a sweet chili sauce. Spicy.
Hand made dumplings filled with chicken stuffing and served with a spicy ginger sauce for dipping. Steamed or pan-fried.
Vegetables wrapped in thin pasty and deep-fried until crispy.
Tender, wok-braised ribs with a southern Asian BBQ Sauce.
A flavorful chicken broth with egg fakes.
Thin wonton skins filled with minced shrimp and prepared in a rich chicken broth.
Chicken, crabmeat, bamboo shoots, black mushrooms, tofu and egg prepared in a rich spicy chicken broth. Spicy.
Wontons, shrimp, BBQ pork, chicken and Chinese vegetables in a flavorful chicken broth.
Eggs, rice, onion and scallions.
Scallions, bean sprouts, egg, onion, carrots, crushed peanuts and rice noodles. Spicy.
Bean sprouts, shiitake mushrooms, onions and scallions sauteed with flat rice noodles.
Thin pan-fried noodles covered with a medley of Chinese vegetables.
Shrimp, chicken, BBQ pork and Chinese vegetables cooked in a chicken broth with egg noodles.
Lo-mein noodles stir-fried with cabbage, carrots and onions.
Thin rice noodles stir-fried with cabbage, carrots, scallion, bell pepper and egg with curry flavor. Spicy.
Succulent pieces of tender steak, stir-fried with garlic and green onion.
Shrimp, scallops and fish stir-fried with black mushrooms and Asian vegetables.
Choice of shrimp, beef or chicken in a tropical Malaysian curry sauce. Spicy.
Lightly battered chicken, quick-fried and wok tossed in a Peking sauce with sesame seeds.
Chicken breast stir-fried with fresh mango in a tropical island sauce.
Chicken, scallions, fresh basil stir-fried in a special spicy sauce. Spicy.
Chunks of fish fillets, ginger and green onion steamed to perfection in a special honey soy sauce.
Oriental braised chicken topped with our own special lemon sauce.
Sea scallops, shrimp, scallions, snow peas and celery wok-seared with a hot bean sauce.
Batter friend shrimp prepared with our classic sweet and sour sauce.
Shrimp and sweetened sautéed with scallions and peanuts in a kung pao sauce.
Shrimp stir-fried with onion, snow peas, baby corn, carrots and mushrooms in a light wine sauce.
Large shrimp stir fried with broccoli and delicate spices.
Shrimp and sweetened walnuts with a hot pepper tomato-based sauce. Spicy.
Scallions, bamboo shoots, water chestnuts and mushrooms in a Szechwan sauce.
Wok seared beef, bell peppers, onions and mushrooms in a traditional black bean sauce.
Green peppers, carrots and onions in a hot and spicy brown sauce.
Crispy fried slices of beef, wok tossed in a sweet spicy sauce with sesame seeds.
Slightly breaded and deep-fried then stir fried with pineapples, onions and bell pepper in a sweet and sour sauce.
Seared pork, cabbage, bamboo shoots, mushrooms, egg, and scallions wrapped in Moo Shu pancakes and hoisin sauce.
Tossed with hot chilies and fresh orange peel for a spicy and citrus combination.
Beef sautéed with broccoli in a rich brown sauce.
Slightly battered and deep-fried with pineapple onions and bell peppers in a sweet and sour sauce.
Chicken seared with julienne cut green peppers, carrots and onions in a hot and spicy brown sauce. Spicy.
Classic and famous wok-seared chicken with plenty of oriental vegetables stir-fried in a wine sauce.
Chicken and broccoli seared in a hot wok with wine sauce.
Chicken tossed with chives in a hot spicy 'General Tso' sauce. Spicy.
Chicken, Chinese vegetables and cashews stir fried in a brown sauce.
Chicken tossed with hot chilies and fresh orange peel for a spicy citrus combination. Spicy.
Seared chicken, cabbage, bamboo shoots, mushrooms, egg and scallions wrapped in moo shu pancakes with hoisin sauce. Spicy.
Chicken and scallions quick fried with peanuts in a chili pepper sauce. Spicy.
Wok-seared in a spicy honey sauce. Spicy.
Abalone favored tofu and baby bok choy.
Green beans wok-tossed with Szechwan sauce.
Stir-fried chunks of tofu, water chestnuts with Szechwan sauce.
Quick-fried with garlic.
Steamed with oyster soy sauce.
Huge 3-4 lb. of the ultimate cheesecake, served with fresh berries and raspberry sauce.
Warm crispy bites with vanilla ice cream and swirls of caramel and white chocolate sauce.
Layers of moist rich chocolate cake with raspberry sauce.
Crispy sesame balls stuffed with sweet lotus seed filling served over vanilla ice cream with fresh berries and raspberry sauce.
Menu for Golden Wok provided by Allmenus.com
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