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Nara
Micro-shaved fresh parmesan, minced jalapeno, in-house ponzu
Sunomono salad with mom's chojang sauce
Minced tri-color bell peppers, minced jalapenos, onions, cilantro and taro chips with creamy wasabi
Julienne mangos and green onion, miso and garlic jalapeno sauce, micro greens
Julienne red and white onions, minced jalapenos and asian pears, micro green, yuzu peach and in-house ponzu
Shrimp tempura, masago, english cucumber, spicy sprouts, kewpie
Soft shell crab, masago, english cucumber, spicy sprouts, kewpie
Spicy tuna, shichimi, english cucumber
Spicy scottish salmon, shichimi, english cucumber
Krab, english cucumber, avocado, sesame seeds
In-house green tea smoked salmon, philadelphia cream cheese
Bulgogi, pickled radish, carrots, egg omelet, spinach, sesame seed and oil
Wild catch yellowfin tuna, mom's chojang, fried Korean sesame leaf, avocado, cucumber, jalapeno, spicy sprouts
Shrimp tempura, bulgogi, shingo pear, cucumber, kimchi puree and sanbai-su
Scottish salmon, truffle oil and salt, black tiger shrimp, avocado, cucumber and spicy sprouts
Scottish salmon, wild catch tuna, yellowtail, avocado, cucumber, softshell crawfish, spicy sprouts, mom's chojang, in-house eel sauce, kewpie mayo
Shrimp tempura, smoked eel, softshell crawfish, avocado, in-house eel sauce and togarashi
Spicy wild catch tuna, Scottish salmon, avocado and mom's chojang
Japanese yellowtail, miso guacamole, negi, masago caviar and cilantro tempura
Spicy scottish salmon, white fish, cucumber, spicy sprouts, habanero tobiko and sanbai-su
Scottish salmon, wild catch yellowfin tuna, yellowtail, masago caviar, avocado, mom's chojang, kewpie mayo and in-house eel sauce, lightly battered and fried
Wakame, fresh shiitake mushrooms, tofu
Iceberg wedge, Berkshire bacon, parmesan
Napa cabbage, almonds, marinated grilled chicken breast
Romaine hearts, holmes farm all natural chicken breast, English cucumber, heirloom tomatoes, sunflower seeds. Substitute chicken for sashimi grade scottish salmon filet $3.00
Black canyon angus rib-eye bulgogi, daikon kimchi, micro greens
Berkshire pork collar, cucumber kimchi, micro cilantro
Black canyon angus skirt, galbi garlic sauce, cucumber kimchi
Holmes Farm chicken breast, sweet onions, hand-tossed leeks
Black canyon angus ribeye, yams, avocado, teriyaki reduction
Poached or sautaeed in garlic, soy, korean red pepper flake
Honey, garlic, kochujang
Black tiger shrimp, in-house miso, blistered seasonal tomatoes
Purple and green cauliflower, seasonal radish, chogurt
Shishito peppers, fried sesame leaves, eel sauce
Spanish duroc pork, roasted garlic, dashi gelee
American wagyu, pineapple mushroom relish, truffle fries
Black canyon angus skirt, doosan rice cake, sweet onions, radish kimchi
Sunny side quail egg, julienne carrots, zucchini, mushroom mix, seasonal banchan. Add black canyon angus prime rib bulgogi $6.00
8oz Texas t kobe, baby rainbow carrots, mushroom mix
Atlantic black cod, Japanese red miso, grilled asparagus
Spring vegetable, holmes farm all natural chicken breast. Substitute scottish salmon for chicken $6.00
Seasonal lettuce, wild sesamea? leaves, rice, toasted sesame seeds, sam jjang, jalapenos, garlic
Seasonal lettuce, wild sesame leaves, rice, toasted sesame seeds, sam jjang, jalapenos, garlic
Seasonal lettuce, wild sesame leaves, rice, toasted sesame seeds, sam jjang, jalapenos, garlic
Seasonal lettuce, wild sesame leaves, rice, toasted sesame seeds, sam jjang, jalapenos, garlic
Hot rock accompaniments, kimchi 3-ways, banchan 3-ways
Duroc pork shank, shin kimchi sautee, fried soft tofu
Gulf coast red snappera approx. 3 lbs, garlic confit, roasted heirloom tomatoes, watercress
Black canyon angus rib-eye bulgogi, daikon kimchi, micro greens
Berkshire pork collar, cucumber kimchi, micro cilantro
Black canyon angus skirt, galbi garlic sauce, cucumber kimchi
Holmes farm chicken breast, sweet onions, hand-tossed leeks
Wakame, fresh shiitake mushrooms, tofu
Iceberg wedge, berkshire bacon, parmesan
Napa cabbage, almonds, marinated grilled chicken breast
Romaine hearts, Holmes Farm all natural chicken breast, English cucumber, heirloom tomatoes, sunflower seeds. Substitute chicken for sashimi grade scottish salmon filet $3.00
Calamari, spicy sesame oil, seasonal vegetables. Also can substitute squid for chicken
Sunny side quail egg, julienne carrots, zucchini, mushroom mix, seasonal banchan. Add black canyon angus prime rib bulgogi $6.00
Holmes farm chicken, seasonal vegetables
Thick somen noodles, berkshire pork jowl, black bean paste
Spring vegetables, holmes farm all natural chicken breast. Substitute scottish salmon for chicken $6.00
Poached or sautaeed in garlic, soy, korean red pepper flake
Honey, garlic, kochujang
Purple and green cauliflower, seasonal radish, chogurt
Shishito peppers, fried sesame leaves, eel sauce
American wagyu, pineapple mushroom relish, truffle fries
Seasonal lettuce, wild sesame leaves, rice, toasted sesame seeds, sam jjang, jalapenos, garlic
Seasonal lettuce, wild sesame leaves, rice, toasted sesame seeds, sam jjang, jalapenos, garlic
Seasonal lettuce, wild sesameâ?? leaves, rice, toasted sesame seeds, sam jjang, jalapenos, garlic
Menu for Nara provided by Allmenus.com
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