Main
Dinner

Appetizers
- Gulf of Mexico Blue Crab Tenderloin Cakes on a Ragout of Roasted Corn and Tasso Ham $7.95
- Crispy Organic Duck Confit with Roasted Beef and Granny Smith Apple Pecan Salad $7.95
- Gulf of Mexico Shrimp and Wild Mushroom Quesadilla with Jicama Steward Jalapeno Creme Fraiche $6.95
- Sliced Parma Ham on Boston Bibb Lettuce with Aged Balsamic Drizzle $7.95
- Ahi Tuna Martini Stirred with Ceviche Sauce $8.95

Soups
- End of Summer Vegetable Soup $3.95
- Three Onion Bisque with Sunken Treasures of Gulf Blue Crab and Madeira Chantilly Cream $4.95

Salads
- Romaine Hearts with Shaved Pandano Cheese, House Made Crotons and Drizzled with Caesar Dressing $5.95
- Seasonal Mixed Green Salad with Roasted Shallot Vinaigrette and Herb Crostini $4.95

Add to Your Salad
- Smoked and Grilled Natural Chicken Breast $5.95
- Grilled Gulf Shrimp $6.95
- Pan Roasted Atlantic Salmon $5.95
- Sauteed Chicken Scaloppini Over Mixed Greens Tossed in a Citron Vinaigrette Nicoise Olives and Chevre Cheese $6.95
- The Corner Cobb Salad on Mixed Greens with Creamy Anchovy Dressing $6.95
- Cold Water Shrimp Louis Salad Over Mixed Seasonal Greens with Vine Ripened Tomatoes $7.95
- Grilled Ahi Tuna Nicoise Salad with Creamy Anchovy Dressing $8.95

The Montagu Plates

all the montagu plates are served with your choice of fruit, French fries or cole slaw
- Classic House Roasted Turkey Club with Applewood Smoked Bacon $6.95
- Sliced Pan Roasted Duck Breast Sandwich on Pecan Raisin Bread with a Caramelized Shallot and Garlic Aioli $7.95
- Mediterranean Tuna Pan Bagnat on a Baguette Laced with Basil Oil and Filled with Tuna Confit, Vine Ripened Roma Tomatoes and Nicoise Olive $6.95
- Pit Smoked Chicken Salad on Hearty Multi Bread with Vine Ripened Tomato $5.95
- The 45th Street Burger - Half Pound Angus Beef Burger on a Kaiser Roll with your Choice of Cheese Served with Lettuce, Tomato and Sliced Red Onion $7.95
- Hot Pastrami on a Hoagie Roll with Stoneground Mustard $6.95
- Cold Water Shrimp Salad on Croissant with Bibb Lettuce and Vine Ripened Tomatoes $6.95

Daily Entrees
- Slow Roasted Half Chicken on a Red or Wild Mushroom Risotto, Seasonal Vegetables and Chicken Jus Lie $9.95
- Grilled Petite N.Y. Strip Steak with Leek and Idaho Potato Frittata and Roasted Shalot Butter $11.95
- Pan Roasted Port Medallion Over Black-Eyed Pea Ragout Granny Smith Apple Horseradish Slaw and Texas Riesling Demi-Glace $7.95
- Herb Crusted Atlantic Salmon with Orzo Pecan Cous Cous Timbale, Seasonal Vegetables and Roma Tomato Fondue $8.95

Appetizers.
- Gulf of Mexico Shrimp and Three Mushroom Quesadilla Nested on Jicama Slaw with Jalapeno Creme Fraiche $7.95
- Parma Ham on Boston Bibb Lettuce with Dried Peach and Pecan Compote Aged Balsamic Drizzle $8.95
- Chilled Ahi Tuna Martini Stirred with Ceviche Liquor $9.95
- Crispy Organic Duck Confit Resting on Roasted Beef and Granny Smith Apple Pecan Salad $10.95
- Gulf of Mexico Blue Crab Tenderloin Cakes Floating on Roasted Corn and Tasso Harm Ragout $9.95

The Corner Store Soups and Salads
- Caesar Romaine Wedge with Shaved Gran Pandano Cheese and Herb Crostini $6.95
- Seasonal Mixed Green Salad with Roasted Shallot Vinaigrette Vine Ripened Tomatoes and Herb Crouton $5.95
- End of Summer Vine Ripened Tomato and Fresh Mozzarella Tier with Garden Fresh Basil, Aged Balsamic Vinegar and Extra Virgin Olive Oil $8.95
- Black-Eyed Pea and Andouille Sausage Soup with Crayfish Tails $5.95
- Gulf of Mexico Shrimp Bisque with Sherry Chantilly Creme $6.95

Main Courses
- Slow Roasted Half Chicken Nested on Wild Mushroom Risotto, Seasonal Vegetables and Natural Jus $15.95
- Apple Cider Marinated Grilled Pork Chop over Black-Eyed Pea Ragout, Sweet Potato Gratin and Texas Resting Infused Demi-Glace $17.95
- Pan Roasted Duck Breast and Preserved Duck Leg with Caramelized Shallot Potatoes and Haricot Verts Cointreau Duck Jus Lie $24.95
- Grilled Wisconsin Veal Chop with Lyonaise Potatoes, Seasonal Root Vegetables and Wild Mushroom Sherry Cream Sauce $28.95
- Filet of Beef Au Ponne, Idaho Potato and Leek Grain with Green Asparagus $26.95
- Grilled N.Y. Strip Steak with Roasted Garlic Butter, Idaho Potato and Leek Gratin and Seasonal Vegetables $25.95

Dessert Menu
- Creme Brulee with Seasonal Berries $6.95
- Chocolate Pot Au Creme $6.95
- Pecan Laced Toils Basket Filled with Seasonal Berries and Creme Anglais $5.95
- Apple Strudel with Golden Raisins and Vanilla Bean Ice Cream $5.95

Beverages
- Iced Tea $2.00
- Diet Coke $2.00
- Coco-Cola $2.00
- Lemonade $2.00
- Orange Soda $2.00
- Mr. Pibb $2.00
- Sprite $2.00
- Club Soda $2.00
- Coffee $2.50
- Mural Certified Organic Hot Tea $2.50
- Cappuccino $3.25
- Espresso $3.25
- Latte $3.25

Dessert Wines
- Fonseca 10-Year Tinny Port $7.50
- Croft Distinction Port Sherry $6.50
- Saint Arnold Root Beer $3.75
- Perrier $1.50
- San Pellegrino $3.25
- Acqua Panna Italian $3.25

Menu for Pic's On 45th provided by Allmenus.com

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