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Szechwan Pavilion
Our version of the popular Chinese dumpling soup.
Spicy chicken broth with pork and bean curd.
Shrimp, pork, chicken, snow peas, and mushrooms.
Rice with shrimp and vegetables.
Hot sliced beef stir fired with peanuts in hot pepper sauce.
Sliced beef with fresh broccoli and bamboo shoots in brown sauce.
Beef tenderloin sauteed with fresh green peppers and onions
Sliced beef sauteed with fresh snow peas.
Sliced beef with baby corn, mushrooms, and pea pods.
Sliced beef sauteed with fresh snow peas.
Shredded beef sauteed with water chestnuts.
Thin sliced beef sauteed with fresh broccoli.
Beef sauteed with Chinese cabbage and eggs. Wrapped in a thin Mandarin pancake.
Shredded beef stir fried with carrots and celery.
Thin slices of lamb sauteed with fresh broccoli.
Pork deep fried in batter, then stir fried with vegetables
Hot sliced pork with fresh broccoli, bamboo, and mushrooms
Beef tenderloin sauteed with fresh green peppers and onions.
Shredded pork sauteed with Chinese cabbage and eggs
Hot shredded pork in water chestnuts and celery
Hot jumbo shrimp marinated with fresh broccoli and bamboo shoots.
Hot jumbo shrimp sauteed in hot chili.
Shrimp sauteed in rich brown sauce with red peppers and peanuts.
Shrimp sauteed with crispy cashew nuts in a light sauce.
Hot jumbo shrimp sauteed with mushrooms and peppers.
Jumbo shrimp sauteed with water chestnuts in garlic sauce.
Shrimp dipped in egg batter and deep fried, then mixed with veggies.
Slices fillet sauteed with snow peas and mushrooms.
Pike marinated in egg white and spices, then stir fried.
Tender gulf shrimp with lobster sauce.
Jumbo shrimp sauteed with broccoli in a light sauce.
Scallops with water chestnuts and snow peas.
Scallops sauteed in five different sauces.
Jumbo shrimp with walnuts cooked in a tangy sauce.
Fresh scallops sauteed in rich brown sauce.
White meat with peppers and celery.
Chicken diced and sauteed in rich brown sauce.
Chicken deep fried in batter, then stir fried.
Diced chicken sauteed in crispy cashew nuts.
Sliced chicken sauteed with mushrooms, snow peas, and broccoli.
Sauteed minced chicken, black mushrooms, and water chestnuts.
Chicken fried till golden brown, then showered in lemon.
White meat with peppers, bamboo shoots, and celery.
Diced chicken sauteed with cashew nuts, almonds, and walnuts.
Diced chicken with peppers in Szechwan sauce.
Chunks of fried chicken sauteed in orange peels.
Twice cooked duckling marinated in spices.
Two different flavors of beef with hot and mild sauce.
Thin lamb sauteed with the Chef's spicy sauce.
Beef and scallops with green onions and pea pods served on a platter.
Shrimp and scallops with Chinese vegetables
Chunks of steak served with orange sauce.
Shrimp marinated in ginger, garlic, and honey, then deep fried.
Gulf shrimp marinated in wine and honey, then deep fried.
Hot fresh scallops and shrimp in garlic sauce..
Fresh scallops cooked in spicy sauce with sesame seeds in a bed of crunchy fried noodles.
Shrimp, pork, and chicken with vegetables in a light sauce.
Shrimp, pork, chicken, and beef with vegetables
Sliced tender beef and pork with barbecue sauce and cole slaw
Chicken and shrimp with corn and mushrooms.
Menu for Szechwan Pavilion provided by Allmenus.com
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