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Souk
Croquette donuts, cilantro, saffron essence charmoula mousse
Baked phyllo pie with chicken, orange blossom, cinnamon, honey and almonds
Tomato soup with green lentils, lemon zest, cilantro-oil, dates and a crusty crouton with harissa tapenade
Zaalouk cooked blend of eggplant & tomato topped with pomegranate seeds
Tomato, cucumber, roasted red beets, caramelized carrots and pearl onions tossed with melon vinaigrette, jleben
Marrakech ratatouille spicy, smokey roasted tomato and peppers, caramelized onions and zucchini
Char-grilled calamari with cilantro, lime, sea salt & olive oil over refreshing couscous salad with confit tomato & pomegranate vinaigrette
Marinated olives, confit garlic & fresh cilantro
Moroccan french fries, harissa & jleben aioli
Roasted eggplant mousse, walnut, pomegranate and goat cheese moroccan sweet tomato velvety hummus
Stew of moroccan vegetables & poached egg
Potatoes, onions, carrots, cilantro and semolina macaroni drizzled with olive oil
Mozzarella, tomato, argan oil, crunchy onions
Pesto, green olives, fresh basil, Idiazabal
Preserved lemon, manchego, caramelized red onion, moroccan olives
Oregano, tomatoes, peppers, red onions, goat cheese & olives
Char-grilled chicken with ginger, garlic and fresh herb marinade and couscous
Beef with oven roasted potatoes and rustic vegetables from the wood-burning oven
Spicy chicken shawarma with secret recipe chili topped with moroccan hash
Seasonal vegetables, tomato confit, orange marmalade & toasted almonds
Slow roasted seasonal vegetables in a tomato, paprika and ginger marinade
Braised with saffron and ras al hanout, preserved lemon and confit apricots
Sea bass with chermoula, ma'akouda caramelized lemons and olives
Toffee, coffee, cream caramel ice cream
Topped with berry compote
Moroccan coconut cake with meyer lemon ice cream
Almond paste scented with orange blossom and cinnamon
Orange cake walnut rose orange & mint ice cream
Creative doughnuts, seasonal flavors: lemon curd raspberry toffee, coffee chocolate, nutella
Portuguese conquistadors portuguese colony churros injected with toffee and lemon curd
Croquette donuts, cilantro, saffron essence, chermoula mousse
Tomato soup with green lentils, lemon zest, cilantro-oil, dates and a crusty crouton with Harissa tapenade
Roasted eggplant mousse, walnut, pomegranate and jleben-dill moroccan sweet tomato cumin velvety hummus
Baby arugula with couscous, orange, honey, cinnamon, cucumber, and caramelized pecans
Romaine with roasted tomato-eggplant vinaigrette, melon, caramelized figs, Manchego cheese, toasted almonds and tomatoes
Baby greens with roasted zucchini, berries, sweet cherry tomato, Zaatar spice blend and cilantro-pomegranate vinaigrette
Zucchini, peppers, mozzarella cheese, basil
Tomato, eggplant
Atlas mountain olives, manchego cheese, cherry tomatoes
Served on homemade brioche bun with ras el hanout french fries
Spicy chicken and caramelized peppers with stewed vegetables
Wood-grilled moroccan-spiced beef with seasonal root vegetables
With andalusian saffron broth, ginger, olive oil, garlic seasonal vegetables
Mini Portuguese churros
Chocolate brownie
Creative doughnuts, seasonal flavors: Lemon curd-raspberry-toffee, coffee-chocolate, nutella
Menu for Souk provided by Allmenus.com
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