Corn, black beans, smoked chicken and cheese rolled inside a crispy egg roll skin and served with lime and cilantro.
Large flour tortilla stuffed Monterey jack cheeses and pico de gallo.
Three angus beef minis topped with American cheese, lettuce, tomato, onion and pickle on sweet, salt yeast rolls.
Tender tubes and tentacles lightly breaded, flashed friend and tossed in a sweet and spicy sauce.
Friend to a golden brown and tossed in one of our signature sauces. Mild, hot, lemon pepper, Caribbean jerk, barbecue, Teriyaki or afterburner. Served with rance for dipping.
Provolone cheese rolled in a romana and parmesan breading. Served with homemade salsa.
The original pub food, breaded and fried to perfection and served with your choice of barbecue, ranch, bleu cheese or one of our wing sauces.
Served with cheese, lettuce, pico and jalapenos.
Cheese, bacon, jalepenos and side of ranch.
5 piece served with Waffle Fries.
Chargrilled 1/2 lb. certified Angus burger topped with cheddar cheese, hickory smoked bacon, lettuce, tomato, onion and pickle. Served with fries.
8oz marinated chicken breast, with lettuce, tomato, onions and your choice of cheese. Served with fries.
Romaine lettuce tossed in Ceasar dressing topped with croutons and parmesean cheese.
Spring mix, chopped onions, diced tomatos and choice of dressing.
Menu for OT Tavern provided by Allmenus.com
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