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Fuse Restaurant
chefs selection of sashimi with traditional garnishes
griddled kobe beef, kimchee, daikon
snow crab with avocado and cucumber
chili scented big eye tuna with cucumber
crispy soft shell crab with cucumber, avocado and ponzu
tempura yellowtail with cream cheese and roasted jalapenos
asparagus, avocado, squash, carrot and cucumber
tuna tartare, cucumber, truffles
california roll topped with creamy-spicy bay scallops
tempura shrimp, avocado, cucumber and eel sauce
snow crab, salmon, asparagus and carrot wrapped in cucumber
toasted chilies, sea salt and extra virgin olive oil
clarified butter, parmesan, and arbol s
nori dusted tortillas, salsa roja
anaheim chilies and citrus dipping sauce
shaved jalapenos, tofu and scallions
hand chopped tuna, sushi rice, sesame and caviar
sweet soy drizzle, cilantro aioli, sesame seeds
topped with crab, lemons, limes, and shiso
market vegetables, papaya and lemongrass-shallot vinaigrette
baby spinach, pickled onions, and tomatillo-avocado salsa
pickled carrot, crispy shallots, peking duck, roasted jalapeno dressing
shiitake mushrooms, scallions, bean sprouts, cilantro and miso
seasonal vegetables, marinated tofu and black bean garlic sauce
garlic, broccoli, daikon sprouts, jalapeno, fried egg and hoisin
cilantro aioli, soy caramelized onions, cheddar
charred onion, bacon, cheddar and jalapeno gravy
chipotle pepper spread, toasted brioche and mesclun greens
griddled tomato, avocado, swiss cheese sauce
snow peas, bean sprouts, cashews, cilantro
buttery mashers, wilted greens, soy bbq sauce
broccoli, garlic, soba noodle stir fry
baby bok choy, sesame rice and sake butter
crunchy wasabi pea, yukon potatoes and jalapeno pan sauce
toasted chilies, sea salt, and extra virgin olive oil
clarified butter, arbol chiles, parmesan
crispy tortillas dusted with nori and salsa roja
shaved jalapenos, tofu and scallions
shaved kobe beef, kimchee and bibb lettuce
topped with crab, lemons, limes, and shiso
anaheim chilies and citrus dipping sauce
sweet soy drizzle, cilantro aioli, sesame seeds
market vegetables, papaya, and lemongrass-shallot vinaigrette
pickled carrot, crispy shallots, peking duck, roasted jalapeno dressing
toasted sesame, scallions and soy, add sashimi of tuna, salmon, or hamachi add $5
snow peas, cashews, cilantro
daily mashers", and soy bbq sauce
market vegetables, avocado-cilantro puree, red chile sauce
baby bok choy, pecan studded jasmine rice and sake
red pepper polenta, wild mushrooms, coconut jus
potato puree, japanese eggplant and chipotle butter
plaintain-bacon hash, curry creamed summer spinach
parmesan risotto, texas sweet corn, white miso broth
caramelized bananas, pecans, and banana ice cream
chocolate ganache, toffee glaze and crème anglaise
five spice custard cream, cinnamon-sugar plantains
(seasonal assortment)
Menu for Fuse Restaurant provided by Allmenus.com
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