Trader Vic's - Dallas
(214) 823-0600

Main
Lunch

Tidbits and Pupus
- Beef Cho - Cho Finished on a Flaming Hibachi $8.00
- Almond Duck Tidbits with Trader Vic's Plum Sauce $8.00
- Cheese Bings; Swiss Cheese and Ham Folded in a Crepe $8.00
- BBQ Pork Spare Ribs from our Chinese Wood Fired Oven $10.00
- Dungeness Crab Rangoon with Cream Cheese in a Crispy Wonton $9.00
- Egg Roll Filled with Chicken, Ham, Bean Sprouts and Snow Peas $7.00
- Butterflied Crispy Gulf Prawns Dusted in Panko $15.00
- Cha Siu Pork from our Chinese Wood Fired Oven $8.00
- Crispy Calamari with Wasabi Mayonnaise $9.00
- Cosmo Tidbits for Two $18.00
  
  spareribs, crab rangoon, crispy prawns and BBQ pork

Starters
- Trader Vic's Salad with Hearts of Palm and Javanese Dressing $9.00
- Grilled Sea Scallop Salad with Thai Chili Sauce and Creme Fraiche $14.00
- Trader Vic's Caesar Salad with Shaved Grana Parmesan and Croutons $9.00
- Cosmo Salad with Artichokes, Celery and Mushrooms in Dijon Mustard Dressing $9.00
- Dungeness Crab Cakes with a Red Pepper Vinaigrette and Frisee Salad $15.00
- Tartare's of Scallops Opihi, Ahi Tuna Poke and Salmon Lomi Lomi $18.00
- Won Ton Soup with cha Siu Pork, Snow Peas and Black Mushrooms $8.00

Entrees
- Macadamia Nut Crusted Mahi - Mahi with and Lemon Beurre Blanc $24.00
- Steamed Alaskan Halibut with Ginger, Shiitakes, Red Peppers and Bok Choy $25.00
- Seared Hawaiian Ahi Tuna Crusted with Pink Peppercorns and Sesame Seeds $24.00
- Peppercorn Seared 'Dry Aged' Prime New York Steak with Crispy Fingerling Potatoes $39.00
- Mixed Seafood Grill with Atlantic Salmon, Mahi Mahi, Prawn and Scallop $26.00
- Grilled Filet of Beef with Pancetta Potato Cake and Peppered Pan Sauce $29.00
- Trader Vic's Filet of Sole with Dungeness Crab and Hollandaise $25.00
- Broiled Maine Lobster Served with Drawn Butter Market Price
- Prawns San Francisco with Garlic White Wine Sauce $27.00

Pake and Wok Dishes
- Chicken Chow Mein on a Bed of Crisp Pake Noodle $17.00
- Ginger Fillet of Beef with Bell Peppers, Water Chestnuts, Bok Choy and Scallions $19.00
- Crispy Duck with Moo Shu Pancakes, Scallioins, Cucumbers and Hoi Sin Sauce $25.00
- Singapore Noodles with Chicken, Cha Siu Pork, Shrimp $17.00
- Szechwan Butterfly Gulf Prawns with Garlic and Fresh Chilies $24.00
- Kung Pao Chicken with Bell Peppers, Celery and Cashews in Chili Sauce $17.00
- Chicken in Aromatic Black Bean Sauce with Onions, Green and Red Bell Peppers $17.00

From Our Wood Fired Oven

our ovens can be traced to the han dynasty - 206 BC to AD 20, the natural smoke and heart is derived from apple and pear woods, the meats, fowl or fresh seafood are suspended from hooks and slowly cooked, producing a unique and original flavor
- 'Niman Ranch' BBQ Pork Chop with Maui Onion Marmalade $26.00
- Indonesian Rack of Lamp with Curry Rice Noodles and Peanut Sauce $28.00
- Wood Oven Roasted Half 'Something Farms' Free Range Chicken $21.00
- Veal Porterhouse with Morel Mushroom Sauce, Pake Noodles and Asparagus $38.00
- 'Dry Aged' Prime New York Steak and Artichoke Bottom with Creamed Spinach $39.00
- Filet of Alaskan Halibut with Soy - Wasabi Beurre Blanc and Lemongrass Rice Cakes $25.00
- Maple Leaf Duck Breast with Malagasy Green Peppercorn Sauce $26.00
- Rib Eye Steak Served with Panko Onion Rings and Compound Butter $25.00
- Atlantic Salmon with Sauteed Spinach and Lemon Butter Sauce $22.00
- Filet of Beef with Sauteed French Beans and Macadamia Nuts $29.00

Trader Vic's Calcutta Curries

served with a sambal sampler of traditional and contemporary garnishes, explore, sunflower seeds, banana, raisins, cucumber, coconut, chutney, mustard pickles and tomatoes
- Vegetable $15.00
- Chicken $17.00
- Lamb $19.00
- Prawns $24.00

Side Dishes
- Asparagus Chinese Style $8.00
- Pake Noodles $4.00

At the End
- Tahitian Coffee Creme Brulee $7.00
- Trader Vic's Cheesecake $7.00
- Chocolate Macadamia Nut Tart $8.00
- Polynesian Snowball with Bittersweet Chocolate Sauce $6.00
- Banana Fritters with Vanilla Ice Cream and Dark Rum Syrup $7.00
- Rum Ice Cream with Paraline Sauce $7.00
- Tropical Fruit Sorbet Trio $7.00
- Trader Vic's Dessert Sampler $13.00

After Dinner Drinks
- White Cloud $7.00
  
  a concoction of coconut, creme de cacao and vodka
- Pink Cloud $7.00
  
  creme de noyaux and creme de cacao
- Trader Vic's After Dinner $7.00
  
  light rum, grand marnier and cream
- Coffee Diablo $7.00
  
  brandy, triple sec, citrus and spice
- Black Stripe $7.00
  
  rum, honey crushed cherries and spices
- Kafe - Latte $7.00
  
  rich chocolate combined with brandy
- Trader Vic's Hot Buttered Rum $7.00
  
  strong, spicy and not too sweet
- Coffee Grog $7.00
  
  151 Proof demerara rum, grand marnier

Bar Menu
- Trader Vic's Caesar Salad
  
  add; bay shrimp dungeness crab chicken
- Trader Vic's Salad with Hearts of Palm
- Trader Vic's Beef Burger with French Fries
- Kung Pao Chicken in a Spicy Sauce with Cashews
- Bongo Bongo Soup, Cream of Spinach and Oysters
- Won Ton Soup with Cha Siu Pork and Black Mushrooms
- Ginger Beef with Bell Peppers, Water Chestnuts, Bok Choy
- Singapore Noodles with Bay Shrimp, Chicken and Pork
- Grilled Chicken Sandwich with French Fries

Tidbits and Pupus
- BBQ Pork Spareribs From our Wood Fired Oven
- Crab Rangoon Folded in a Won Ton Skin
- Butterflied Crispy Prawns Coated in Panko
- Beef Cho-Cho Finished on Flaming Hibachi
- Cha Siu Pork From our Wood Fired Oven
- Crispy Calamari with Wasabi Mayonnaise
- Cheese Bings, Swiss Cheese, Ham Folded in a Crepe
- Almond Duck Tidbits with Trader Vic's Plum Sauce
- Egg Roll with Chicken, Ham, Bean Sprouts and Snow Peas
- Tartare of Scallops Opihi, Ahi Tuna Poke and Salmon Lomi Lomi
- Cosmo Tidbits
  
  for two, spareribs, crab rangoon, crispy prawns, BBQ pork

Menu for Trader Vic's - Dallas provided by Allmenus.com

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